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fresh seasonal organic gourmet greens served in our own balsamic vinaigrette, creamy italian or ranch dressing
$7.95
Classic Caesar
chopped hearts of romaine lettuce with house-made croutons tossed with fresh garlic, parmesan cheese and caesar dressing, add bay shrimp or grilled chicken $4.00, add anchovies $3.00.
$18.95
Combo Louie
the ultimate louie combo! tender bay shrimp and dungeness crabmeat with fish tomatoes, black olives and a sliced hard boiled egg served on a bed of lettuce with a side of louie dressing
$17.95
Seafood Salad
dungeness crabmeat, calamari, bay shrimp, prawns, and mussels served over seasonal greens, garnished with pineapples, roma tomatoes and topped with a raspberry-orange vinaigrette
$14.95
Bay Shrimp Louie
a bayside classic of tender bay shrimp, fresh tomatoes, black olives and sliced hard-boiled egg served on a bed of lettuce with a side of louie dressing
$19.95
Crab Louie
fresh dungeness crabmeat, fresh tomato wedges, black olives and sliced hard-boiled egg served on a bed of lettuce with a side of louie dressing
new england-style white clam chowder, cream based with potatoes and pancetta (italian bacon) seasoned to perfection. made fresh daily
Cup
Bowl
$4.95
$6.95
Minestrone
the classic italian soup of pasta, beans and assorted fresh vegetables in a hearty tomato herb broth
$11.95
Soup And Salad Combo
clam chowder served wharf style in a small sourdough bowl with mixed organic gourmet green salad in your choice of our own balsamic vinaigrette, creamy italian, or ranch dressing
a seafood extravaganza of dungeness crab, clams, mussels, snapper calamari, shrimp and tomatoes braised in a fennel scented stew. served original style with whole crab legs you crack yourself, or your convenience, with the crabmeat out of the shell. pleas
sauteed with roasted garlic, tomatoes and scallions, served with rice pilaf and vegetables
$18.95
Deep fried Prawns
jumbo shrimp breaded and fried, served with french fries and cole slaw.
$12.95
Fish And Chips
pacific snapper prepared english style, served with french fries and tartar sauce
$14.95
Blackened Pacific Snapper
topped with sun-dried tomato and basil butter. served with rice pilaf and seasonal vegetables. (slightly spicy)
$19.95
Seafood Risotto
fresh scallops, jumbo prawns and mussels, steamed in a reduced shellfish stock, then tossed with risotto (italian rice) milanese. garnished with fresh chopped roma tomatoes and scallions
$18.95
Dungeness Crab Cakes
four patties of fresh crab cakes topped with our special aioli pesto sauce and roasted peppers, served with rice pilaf and fresh seasonal vegetables
$19.95
Fisherman's Platter
a seafood feast of fried large shrimp, calamari and rock cod fillets, served with french fries, coleslaw, lemon wedges, cocktail and tartar sauces.
