fresh seasonal organic gourmet greens served in our own balsamic vinaigrette, creamy italian or ranch dressing

dungeness crabmeat, calamari, bay shrimp, prawns, and mussels served over seasonal greens, garnished with pineapples, roma tomatoes and topped with a raspberry-orange vinaigrette

the ultimate louie combo! tender bay shrimp and dungeness crabmeat with fish tomatoes, black olives and a sliced hard boiled egg served on a bed of lettuce with a side of louie dressing

sauteed with roasted garlic, tomatoes and scallions, served with rice pilaf and vegetables

topped with sun-dried tomato and basil butter. served with rice pilaf and seasonal vegetables. (slightly spicy)

fresh scallops, jumbo prawns and mussels, steamed in a reduced shellfish stock, then tossed with risotto (italian rice) milanese. garnished with fresh chopped roma tomatoes and scallions

four patties of fresh crab cakes topped with our special aioli pesto sauce and roasted peppers, served with rice pilaf and fresh seasonal vegetables

grilled to perfection over mesquite. with a side of lemon butter sauce

seasoned with our won special cajun spices and pan fried. with a side of jalapeno-lime butter sauce.

whole dungeness crab steamed in a roasted garlic, lemon butter sauce

whole dungeness steamed in cajun spices

tender 8 oz. n.y. steak with deep fried prawns served with seasoned red potatoes and fresh seasonal vegetables

chicken breast lightly breaded, topped with mozzarella cheese and hearty tomato sauce with a side of spaghetti and seasonal vegetables

grilled to perfection with a side of mango salsa. served with red potatoes and fresh seasonal vegetables

the classic cream sauce of garlic, parmesan cheese, butter, cream and a touch of nutmeg

hearty meat sauce with fresh mushrooms, onions and tomatoes

shrimp sauteed in a strong, creamy gorgonzola sauce, and tossed with penne pasta. garnished with romano cheese

jumbo spinach and ricotta cheese ravioli tossed in a light cream and pomodoro sauce. topped with fried basil diced roma tomatoes

thin flat noodles tossed with fresh garlic, basil, olives, sun-dried tomatoes, olive oil, and parmesan cheese

the classic roman pasta dish. a creamy egg sauce of parmesan and pancetta (italian bacon)

the chef's classic italian casserole of layered pasta ribbons, provolone and mozzarella cheeses, mushrooms, onions, tomatoes and meat sauce

the all-american favorite with lettuce, tomato and mayonnaise. grilled over mesquite charcoal

the all-american favorite with lettuce, tomato and mayonnaise. grilled over mesquite charcoal. add provolone, cheddar, or american cheese

mesquite grilled, with a pesto aioli sauce and served on fresh focaccia bread