Yukol Place Thai Cuisine

2380 Lombard St, San Francisco CA 94123 Today's hours: 10:30 am-7:30 pm yukolthai.com (415) 922-1599

Cuisines and Dishes at Yukol Place Thai Cuisine:

Thai

Menu for Yukol Place Thai Cuisine

Appetizers

Poh Pier Tod $6.95
crispy rolls stuffed with shrimp, pork, silver noodles, mushrooms and vegetables served with sweet and sour sauce.
Satay $7.25
choice of grilled beef or chicken on skewers, marinated in thai spices served with peanut sauce and cucumber salad.
Tod Mon $7.50
thai fried fish cakes mixed with green beans and served with sweet & sour cucumber sauce.
Larb $7.50
(duck 8.0) choice of quick grilled beef, chicken, pork, or duck, cooked in pepper, onions, fresh mint leaves, and lime dressing with a touch of rice powder.
Tod Mon Kow Poad $7.25
crispy corn mixed with ground chicken in thai spices served with peanut sprinkled sweet and sour cucumber sauce.
Plah Kung $7.95
marinated prawns seasoned with spicy lime dressing, mint leaves, and lemon grass.
Mee Krob Rung Nok $6.95
crispy noodles mixed with sweet & sour sauce, shrimp, chicken, and tofu.

Soup

Tom Kha Gai $8.95
boneless chicken in coconut milk soup with mushroom, a hint of lemon grass, galanga and chili paste.
Tom Yum Goong $9.50
spicy and sour prawn soup with mushroom, onion, lemon grass, slices of tomatoes and lemon leaves.
Po Tak $11.50
spicy and sour combination seafood soup with lemon grass, mushroom, onion, fresh chili and a touch of basil.
Woon Sen Soup $8.95
combination of prawn, ground chicken, silver noodles, mushrooms, onions, and vegetables in chicken-based soup.

Salads

Mushroom Salad $7.25
combination of fresh oyster mushrooms, straw mushrooms, onion and sweet basil in spicy lemon dressing.
Two Of A Kind $7.25
fried tofu and taro root in batter served with peanut sprinkled sweet and sour sauce.
Mieng Kum $7.25
thai style roasted sliced coconut, fresh ginger, peanuts, chili, lime, dry shrimp, and red onion served with lemon grass sauce and spinach leaves.
Som Tum $7.25
shredded green papaya salad with tomatoes, chili, peanut and dry shrimp in lime dressing.
Salad Khaek $7.25
fresh green salad, tofu, tomatoes, cucumber, slices of hard broiled egg, and topped with peanut sauce dressing.

House Features

Phrik Khing Gai Kung $9.95
sauteed prawn, chicken, green bean, onions and bell pepper with homemade curry paste and a touch of basil.
Priew Warn Gai Kung $9.95
sauteed prawn, chicken, black fungus, mushroom, zucchini and pineapple in thai style sweet and sour sauce.
Pad Kee Maou $9.95
sauteed rice noodles with shrimp, chicken, egg, chinese broccoli, and sweet basil in spicy fresh chili garlic sauce.
Kung Cee Sri $9.95
charbroiled prawns topped with four different sauces (curry, sweet and sour, chili garlic, and peanut sauce) served on top of steamed spinach and cabbage.
Param Gai Kung $9.95
a combination of prawn and chicken topped with coconut peanut sauce on steamed spinach and cabbage.
Pad Ma Keur $9.95
sauteed prawn and chicken with japanese eggplant, egg, onion, and fresh basil in chili garlic sauce.

Curries

Kaeng Karee Gai $9.50
boneless chicken in mild yellow curry with potato cubes served with sweet cucumber salad.
Kaeng Kiew Warn $9.95
choice of beef, chicken, or pork in spicy green curry with green bean, bamboo shoots, eggplant, cauliflower, baby corn, bell pepper and a touch of basil.
Kaeng Dang $9.95
choice of beef, chicken, or pork in medium spicy red curry with bamboo shoots, cauliflower, baby corn, bell pepper, and a touch of basil.
Kaeng Ped $10.95
boneless roast duck in medium spicy red curry with pineapple, tomatoes, cauliflower, green bean, bell pepper, bamboo shoots and a touch of basil.
Kaeng Panang $9.95
choice of beef, chicken, or pork in medium spicy panang curry with slices of carrot, mushroom and a touch of basil.

Meats

Ped Yang $10.95
boneless roast duck in honey, black bean and ginger sauce served on a bed of steamed spinach and cabbage.
Gai Himaparn $9.25
sauteed sliced chicken with cashew nut, onion and crispy dry chili.
Gai Pad Khing $9.25
sauteed sliced chicken with ginger, onions, tomatoes and black fungus.
Gai Yang $9.95
thai style b-b-q whole cornish hen broiled to order and served with sweet chili garlic sauce.
Pad Krapao $9.25
choice of chicken, beef, or pork sauteed with bell pepper, onions, fresh chili garlic sauce and a touch of basil.
Pepper Garlic Quail $8.50
marinated quails in thai herbs and black pepper served with sweet chili garlic sauce.

Seafood

Kung Phrik Pao $11.50
sauteed prawn with garlic, homemade chili paste, onions, mushroom, and bell pepper.
Kung Ob Moh Din $11.50
steamed prawn with silver noodles, napa, onions and fresh garlic served in a clay pot.
Kung Todd Grobb $11.50
crispy prawn and vegetables in batter served with plum sauce.
Kung Pong Karee $11.50
sauteed prawn in thai yellow curry paste with egg, mushroom and onions.
Kung Chu Chee $11.50
broiled prawn, mushroom, and carrot in medium spicy curry sauce with a touch of basil.
Seafood Kra Tiem $13.00
sauteed scallop, prawn and calamari with fresh garlic and pepper served with spicy chili garlic sauce.
Sahai Kee Maou $11.50
sauteed prawn and calamari with chili pepper, onions, garlic and a touch of basil.

Noodles

Pad Woon Sen $9.95
pan-fried silver noodles with shrimp, chicken, tofu, baby corn, napa cabbage, egg, green onion and tomatoes.
Pad Thai $8.95
pan-fried thai style rice noodles with shrimp, tofu, ground peanuts, egg and bean sprouts in tamarind sauce.

Vegetables

Tom Kha Pak $8.50
assorted vegetables, tofu, and mushrooms, in lemon grass coconut milk soup with chili paste and green onion. please notify the waitperson if you would like to have the dishes made without meat products such as egg, chicken broth, fish sauce, or oyster sauce.
Silver Noodles Soup $8.50
silver noodles soup with assorted vegetable, tofu, and mushroom.
Kaeng Pak $8.95
assorted vegetable, tofu, and bamboo shoots in red curry sauce and touch of basil.
Param Pak $8.95
steamed assorted vegetable, straw mushroom, tofu and bamboo shoots in peanut sauce.
Pad Kha Nah $8.95
sauteed chinese broccoli with garlic and soybean sauce.
Pad Pak Ruamid $8.95
sauteed mixed vegetable and tofu with fresh garlic and soybean sauce.
Pad Priew Warn Pak $8.95
sauteed assorted vegetable, tomatoes, pineapple and tofu in sweet and sour sauce.
Pad Thai Pak $8.95
pan-fried thai style rice noodles with vegetable, egg, bean sprouts, tofu and ground peanut in tamarind sauce.

Side Orders

Steamed Rice $2.00
(per person).
Thai Brown Rice $2.50
(per order).
Peanut Sauce $2.50
Special House Chili Sauce $2.00
Sweet And Sour Sauce $2.00
Cucumber Salad $2.00
Prawns $2.50
(add).
Chicken $2.00
(add).
Vegetables $1.50
(add).

Desserts

Coconut Ice Cream $3.75
Fried Banana With Honey $3.75
Fried Banana With Coconut Ice Cream $5.50
Sticky Rice With Mango $5.95

Beverages

Thai Iced Tea Or Ice Coffee $2.50
Soft Drinks $2.00
Sparkling Water $2.00
Hot Tea Or Hot Coffee $1.50
Special House Drink $2.00
thai style hot coffee.

Menu for Yukol Place Thai Cuisine provided by Allmenus.com

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Reviews for Yukol Place Thai Cuisine

Ratings and Reviews for Yukol Place Thai Cuisine

Apr 10 2012

Jeromy M. via Yelp

After a long day in the city, we were craving Thai, and this hit the spot! The servers were very polite and prompt on filling drinks and taking care of our...read more
Mar 25 2012

Tina A. via Yelp

I ordered chicken skewers and pad thai from here the other night. I like that their standard pad thai comes with shrimp only- no chicken. Overall, the food...read more
Mar 13 2012

Joe B. via Yelp

I live across the street, and this is my go-to place when I need food. I'm a pretty picky eater and usually need the best food - Yukol is by far the...read more
Apr 13 2007

mercjfr via Citysearch

Whatever Yukol might lack in ambiance due to its unfortunate Lombard St. location, it more than makes up for with fantastic food a...read more
Nov 17 2006

dmenkes via Citysearch

Having made the Marina my home, I've walked around and tried many of the restaurants in the area. Yukol Place gets my vote for bes...read more
Nov 01 2006

Lord_Billiam via Citysearch

Now Open for Lunch! This place is MUCH better than any other Thai Restaurant in the Marina. The food is so fresh and delicious. I...read more

From Citysearch

The Scene
The low-ceilinged room is sparsely decorated, with several carved elephant heads, a few shiny statues and teak trim. Bare windows look out onto six lanes of Lombard traffic. Patrons include young Marina professionals and tourists from nearby motels.

The Food
The appetizers and salads are the true stars here. Katong tong are buttery little pastry cups filled with a mix of shrimp, chicken and curried vegetables, reminiscent of a good samosa. Mieng kum salad lets diners roll their own roasted coconut, ginger, peanuts, dried shrimp and more in fresh spinach leaves. A duck larb is perfectly spicy-hot, if one-dimensional in flavor; tender plah kung marinated prawns are coated in zingy lemon-mint dressing. But main courses can be inconsistent, including mushy pad thai, overly chewy calamari and panang curry lacking rich, full flavor.

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