Entrees
- 1. Sweet Egg Roll $4.25
  
  bonito bouillon, sugar, egg
- 2. Fried Tofu $4.25
  
  crispy fried tofu with bonito bouillon soy sauce
- 3. Nishime $4.25
  
  daikon, carrot, bamboo shoot, and shiitake mushroom w/ bonito bouillon
- 4. Eggplant In Dashi $4.25
  
  fried eggplant withbouillon and fresh grazed ginger bonito shoyu
- 5. Tofu-burger $4.25
  
  tofu, carrot, shiitake mushroom, ginger soy sauce
- 6. Sukiyaki $4.25
  
  tofu, onion, beef, sweet soy sauce
- 7. Baked Salmon $5.25
  
  with soy sauce and sweet mirin
- 8. Nanban Chicken $4.25
  
  fried garlic chicken, served with either spicy or mild tartar sauce
- 9. Butter Shoyu White Fish $5.25
  
  mahimahi fish, zucchini, onion, and butter-soy sauce
- 10. Beef Hamburger Steak $4.25
  
  with demi sauce
- 11. Ginger Pork $4.25
  
  pork with soy-ginger sauce
- 12. Deep-Fried Shrimp $5.25
  
  comes with homemade tartrsauce
- 13. Deep-Fried Pollack $4.25
  
  comes with homemade tartar sauce
- 14. Teriyaki Chicken $4.25
  
  chicken with sweet shoyu sauce
- 15. Broccoli With Crab Mayonnaise $4.25
  
  boiled broccoli mixed with imitation crab and mayonnaise

A La Carte
- 16. Beef Udon $10.50
- 17. Karaage Udon $10.50
- 18. Curry Udon $10.50
- 19. Beef Curry Rice $9.75
- 19. Beef Curry Rice $15.25
  
  with tonkatsu
- 19. Beef Curry Rice $10.50
  
  with nanban
- 19. Beef Curry Rice $11.15
  
  with shrimp
- 20. Sukiyaki-don (Bowl) $9.75
  
  sukiyaki on rice
- 21. Unagi-don (Bowl) $10.75
  
  broiled eel on rice
- 22. Kids Meal $7.25
  
  6yrs and under. any 1 entrée served with appetizer, fresh salad, miso soup, steamed rice and snapple.

A La Carte
- Soft Shell Crab* $4.99
  
  with ponzu sauce
- Okonomiyaki* $4.99
  
  japanese pancake
- Gyoza* $4.95
  
  pot stickers
- Chicken Hearts On Skewer* $4.99
  
  with teriyaki ginger sauce
- Calamari Tempura* $4.99
  
  with mayonnaise soy sauce

Chef's Special

Served With Appetizer, Salad, Miso Soup, Rice And Green Tea *Prices are Subject to Change Without Notice.
- Ahi Tuna Steak* $14.50
  
  w/sesame paste sauce & chili pepper powder
- Red Snapper Piccata Style* $14.50
  
  with ponzu sauce
- Miso Butter Fish* $14.50
  
  marinated silver cod with japanese sake lees
- ½ Lb Beef Burger* $13.50
  
  with teriyaki sauce
- White Cream Stew* $14.50
  
  american bershire sausage, carrots, potato, zuccini and mushroom
- Premium Pork Cutlets * $13.50
  
  1/2 lb. american bershire pork

Entrees
- 1. Sweet Egg Roll $4.25
  
  bonito bouillon, sugar, egg
- 2. Fried Tofu $4.25
  
  crispy fried tofu with bonito bouillon
- 3. Nishimeb $4.25
  
  daikon, carrot, bamboo shoot, and shiitake mushroom with bonito bouillon
- 4. Eggplant In Dashi $4.25
  
  fried eggplant with bonito bouillon soy sauce and fresh grazed ginger
- 5. Tofu-Burger $4.25
  
  tofu, carrot, shiitake mushroom, ginger soy sauce
- 6. Sukiyaki $4.25
  
  tofu, onion, beef, sweet soy sauce
- 7. Baked Salmon $5.25
  
  with soy sauce and sweet mirin
- 8. Nanban Chicken $4.25
  
  fried garlic chicken, served with either spicy or mild homemade tartar sauce
- 9. Butter Shoyu White Fish $5.25
  
  mahimahi fish, zucchini, onion and butter-shoyu sauce
- 10. Beef Hamburger Steak $4.25
  
  with demi sauce
- 11. Ginger Pork $4.25
  
  pork with shoyu-ginger sauce
- 12. Deep-Fried Shrimp $5.25
  
  comes with homemade tartar sauce
- 13. Deep-Fried Pollack $4.25
  
  comes with homemade tartar sauce
- 14. Teriyaki Chicken $4.25
  
  chicken with sweet shoyu sauce
- 15. Broccoli With Crab Mayonnaise $4.25
  
  boiled broccoli mixed with imitation crab and mayonnaise

A La Carte
- 16. Beef Udon $7.50
- 17. Curry Udon $7.50
- 18. Karaage Udon $7.75
- 19. Beef Curry Rice $6.75
- 20.With Tonkatsu $10.25
- 21.With Nanban $7.20
- 22. With Shrimp $7.70
- 23. Sukiyaki-Don (Bowl) $7.25
  
  sukiyaki on rice
- 24.Unagi (Eel)-Don (Bowl) $8.50
- 25.Tonkatsu $9.25
  
  premium pork cutlets
- 26.Kids Meal $5.50
  
  6yrs and under. any 1 entrée served with fresh salad, steamed rice and snapple.
- Miso Soup $1.50

Drink
- Green Tea $1.25
- Roasted Tea $1.25
  
  decaf
- Soda $1.25
- Snapple $1.75
- Bottled Water $1.50

Beer
- Asahi $3.50+
- O'Doul's Non Alcohol Beer $3.50

Sake
- Hot Premium Junmai $5.00
- Cold Junmai $6.00
- Premium Sake Hot Or Cold $9.00

Wine $6
- Red
  
  merlot
- White
  
  chardonnay

Menu for Kitchen Kura provided by Allmenus.com

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