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lean beef cooked with tesmi butter (vegetable oil), onions, tomatoes, chili pepper (berbere). spicy or mild.
$10.00
Gored-Gored
cubes of tenderloin tips served very rare in awaze and butter dip (spicy).
$10.50
Kitfo
tartar of finely chopped lean flank steak, mixed with seasoned butter, accompanied with homemade yogurt.
$8.50
Zigni
squares of lean beef simmered in red pepper sauce with eritrean spices.
$9.50
Kilwa Dorho
tenderized, boneless chicken sauteed in new eritrea's own spices, cooked with tesmi butter (vegetable oil), onions and tomatoes. spicy, mild or not spicy.
$9.00
Zebhi Dorho
of eritrean and ethiopian dishes, this is the all-time favorite, marinated chicken drumstick simmered in onions, tomatoes, tesmi butter (vegetable oil), red pepper sauce and eritrean spices.
$9.50
Kilwa Begee
boneless strips of lamb simmered with onion, tomatoes, butter and spices. hot, mild, not spicy.
$9.00
Allicha Begee
mildly seasoned cubes of lamb mixed with potatoes, carrots, peppers and curry.
$9.00
Meat Combination
sampler of numbers 6.8 and 10 (zigni, zebhi dorho, and allicha begee).
