Miller's East Coast West Delicatessen

1725 Polk St, San Francisco CA 94109 (415) 563-3542
Cuisines and Dishes at Miller's East Coast West Delicatessen:
  • Deli Food
  • American

Menu for Miller's East Coast West Delicatessen

Menu for Miller's East Coast West Delicatessen provided by Allmenus.com

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Other menus for Miller's East Coast West Delicatessen

Reviews for Miller's East Coast West Delicatessen

Ratings and Reviews for Miller's East Coast West Delicatessen

  • Yelp user Giana M.

    May 15 2012

    Giana M. via Yelp

    Cheese Blintzes! It's a casual, comfortable place with a huge selection of food.read more

  • Yelp user Ben S.

    May 08 2012

    Ben S. via Yelp

    Perhaps the most frustrating restaurant in SF. I want so badly for there to be a high quality deli in the city but as other reviewers have noted the service...read more

  • Yelp user Grayson K.

    May 06 2012

    Grayson K. via Yelp

    Sometimes you only need to come to a place once to know that it's the jam. Miller's East Coast Deli is amazing. Scientifically perfect coleslaw, toasted...read more

  • Apr 20 2008

    foodielover via Citysearch

    The matzo ball chiclen noodle soup was pretty good with shreds of real chicken, carrots, a nice broth and THREE light round matzos...read more

  • Jan 22 2007

    jimboaz via Citysearch

    Being a Pastrami aficionado, after reading all the great reviews, I could hardly wait to try East Coast West Deli. Boy what a disa...read more

  • Oct 29 2006

    ejgsf via Citysearch

    This place isn't NYC but it's the closest thing you're going to get in SF. The matzo ball soup is delicious -- definitely recommen...read more

From Citysearch

With its simple tables, white walls and long counter, the spare decor re-creates an authentic East Coast deli, minus the patina of age, and is popular with a mixture of homesick New Yorkers, young hipsters and other deli lovers. To-go requests are taken at the counter, but for-here orders get table service (although food arrives just as quickly as at the counter) from friendly staff who actually seem to love their jobs and go out of their way to honor special requests. Ruebens are the specialty, but non-traditonal sandwiches like the Rufus w/ Maryland crab cakes, or the Buddha w/ chicken liver and pastrami, are available, as well as an array of kosher options and Jewish deli favorites like lox, sturgeon and whitefish to put on bagels flown in from NY.

Map of Miller's East Coast West Delicatessen

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