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Home :: CA :: San Francisco

Yabbie's Coastal Kitchen

2237 Polk St, SAN FRANCISCO, CA 94109 View Map • View Website

Yabbie's Coastal Kitchen

2237 Polk St SAN FRANCISCO, CA 94109

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(415) 474-4088 | Make Reservation

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The Raw Bar - Oysters on the Half Shell

$1.85

Cortez Island, BC

$2.25

Kumamoto, Oregon

$1.85

Malpeque, PEI

$1.85

Effingham, BC

$1.25

Little Neck Clams

$22.00

Shuckers Dozen

$1.85

Marin Miyagi, CA

$1.85

Golden Mantle, BC

Crustaceans

Maine Lobster AQ

$30.95

$17.95

Dungeness Crab

$8.00

Peel and Eat Shrimp

Sashimi

$10.00

Sashimi Trio

$7.50

Sashimi of the Day

$7.00

Salmon

$8.00

Hawaiian Ahi

Seafood Cocktails

$12.00

Shrimp Cocktail

$10.00

Ceviche

$13.00

Spicy Tuna Poke

Signature Seafood Platters

$49.95

Ceviche of the Day

Regular

$49.95

1/2 Cracked Dungeness Crab

Regular

$49.95

Chilled Steamed Mussels (6)

Regular

$49.95

Littleneck Clams on the Half Shell (4)

Regular

$99.95

Whole Cracked Dungeness Crab

Jumbo

$99.95

Whole Cracked Maine Lobster

Jumbo

$69.96

Littleneck Clams on the Half Shell (6)

Large

$69.96

Chilled Steamed Mussels (8)

Large

$69.96

Chilled Prawns (6)

Large

$69.96

Oysters on the Half Shell (8)

Large

$49.95

Oysters on the Half Shell (6)

$49.95

Chilled Prawns (4)

$99.95

Ceviche of the Day

$99.95

Oysters on the Half Shell (8)

$99.95

Chilled Prawns (6)

$99.95

Chilled Steamed Mussels (8)

$99.95

Littleneck Clams on the Half Shell (6)

$69.96

Ceviche of the Day

$69.96

1/2 Cracked Dungeness Crab

$69.95

1/2 Cracked Maine Lobster

Starters

$8.50

Organic Lettuce

with candied pecans, sky hill goat cheese, and balsamic vinaigrette

$9.00

Frisee Salad

with poached egg, dried apricot, smithfield ham and brown butter vinaigrette

$8.00

Wedge of Iceberg Lettuce

with blue cheese dressing, bacon, avocado

$8.00

Caesar Salad 'the Classic Style'

$8.50

Roasted Gold Beet Salad

with frisee, watercress, walnuts, and pancetta chervil vinaigrette

$10.00

Crispy Fried Prawns

with grapefruit salad, fennel, daikon sprouts, cilantro aioli and sweet chili sauce

$8.00

Fried Calamari

with spicy sweet and sour dipping sauce

$13.95

$7.95

Dungeness Crab Cakes

with celery root, citrus, fennel salad and green onion aioli

$12.95

Diver Sea Scallops

with walnut cream fraiche risotto, clementine tangerines, and toasted pine nuts

$19.00

$9.00

Parmesan Gnocchi

with walnut cream sauce, shaved figs and sage

$12.50

Steamed Mussels in a Choice of

alderwood smoked tomato broth, roasted garlic and cream broth, white wine and shallot broth

$12.50

Steamed Clams in a Choice of

white wine broth, roasted garlic and cream broth

$14.00

$12.00

Selection of Handcrafted Cheeses

triple creme, san andreas, purple haze and oregon blue vein, served with peat and apple jam

$3.95

House Marinated Olives

$5.95

Soup of the Day

Entrees

$19.95

Fennel Dusted Tofino Inlet Salmon

with artichoke, kennebec potatoes, leeks, and pomegranate

$15.95

Linguine and Fresh Clams, Garlic, Pancetta, and Chili in White Wine Broth

Surf and Turf: Hereford Hanger Steak with Half Lobster Tail

$21.95

Sesame Crusted Tuna, Sticky Rice Cake, Ginger Soy Sauce, and Carrot daikon salad

$18.50

Seafood Fettuccini

with mushrooms, escarole and oven dried tomatoes, in a spicy lobster sauce

$17.95

Idaho Trout Wrapped in Bacon with Fingerling Potatoes, Escarole, and Mustard Sauce

$19.95

Yabbies Cioppino

with artichoke, kennebec potatoes, leeks, and pomegranate

$21.95

Wild Sablefish with Pancetta, Brussel Sprouts, Cippolini Onions, and New Potatoes

$20.95

Day Boat Scallops

with creme fraiche risotto, tangerine, toasted pinenuts and pomegrante

$16.95

Roasted Chicken Breast

with truffled mashed potatoes, wild mushrooms, brocolini and carmelized brandy jus

$22.50

Hereford Hanger Steak

with frissee, Arugola, roasted potatoes, fig chutney and coca infused zinfandel sauce

$30.95

Whole Roasted Doungeness Crab

Fresh One and Half Pound Maine Lobster with Drawn Butter

On the Side

$4.50

Yukon Gold Mashed Potatoes

$4.50

Fried Kennebec Potatoes

$4.50

Sauteed Escarole with Lemon

$4.50

Brocolini with Fresh Herbs

$4.50

Brussel Sprouts with Pancetta

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Yabbie's Coastal Kitchen

Yabbie's Coastal Kitchen

The Raw Bar - Oysters on the Half Shell

Crustaceans

Sashimi

Seafood Cocktails

Signature Seafood Platters

Starters

Entrees

On the Side

CATEGORIES