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846 Divisadero St San Francisco, CA 94117
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served with a blend of butter and extra virgin olive oil a bulb of roasted garlic
chicken breast, artichoke hearts, red bell peppers, green olives, onions, feta
Spinach blended with ricotta and feta, mushrooms, onions, garlic cheese add any topping for $1.50/$2.00 each $11/$15
mixed greens, ripe cherry tomatoes, red bell peppers, red onions, gorgonzola cheese, and chopped walnuts, tossed with a housemade vinaigrette dressing
served with baby carrots and blue cheese dressing
served with sliced tomatoes, basil, and drizzled with extra virgin olive oil and balsamic vinegar
garlic olive oil, mozzarella, zucchini, fresh tomatoes feta
cheese add any topping for $1.50/$2.00 each $11/$15
olives, bell peppers, zucchini, onions, mushrooms, garlic, tomatoes, sun dried tomatoes, pepperoncini, artichoke hearts, feta, gorgonzola, ricotta,, pesto, chicken, salami, sausage, pepperoni and anchovies
pepperoni, salami, white onions, green bell peppers, black olives, pepperoncini
pesto, roasted chicken, mushrooms, onions