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Sai’s Restaurant
Imperial roll. Deep-fried pork rice rolls, taro, mushroom, and carrot with nuoc mam sauce.
Shrimp spring roll. Fresh rolls with shrimp served with Sai's peanut sauce.
Vegetarian spring roll. Stir fry fried tofu and shitake mushroom served with sai s sweet black vinegar sauce.
Pork spring rolls. Shredded pork with roasted rice powder served with nuoc mam sauce.
Lemongrass beef spring roll. Stir fry USDA choice beef and onion rolls with nuoc mam sauce.
Lemongrass chicken spring roll. Stir-fry chicken and onion rolls with nuoc mam sauce.
Fried golden brown and in our homemade curry sauce.
Salt and pepper fried tofu. Bell peppers and onions with Sai's seasoning.
Imperial pork meatball. Fried sticky rice pork meatballs with Sai's sweet black vinegar sauce.
Crispy shrimp. Turmeric based. Served with pickles and nuoc mam sauce.
Crispy crepe. Shrimp or vegetarian with sprouts, basil, mint, lettuce served with nuoc mam sauce.
Vegan noodle pho. Vegetable broth with tofu and mixed vegetables.
Seafood noodle soup. Seafood broth with shrimp, squid, crab sticks, fishballs, fishcake, and vegetables.
Chicken noodle soup. Chicken breast, Thai basil, jalapeno, lime, and bean sprouts.
USDA choice beef noodle soup. USDA choice beef and local beef balls; Thai basil, jalapeno, lime, and bean sprouts.
NEW & MUST TRY --- USDA Top Grade Angus sliced beef brisket & beef steak with local beef balls; Thai basil, jalapeno, lime & bean sprouts
Fish ball and beef meatball noodle soup. Seafood broth; Thai basil, jalapeno, lime, and bean sprouts.
Beef meatball. Local beef meatball; Thai basil, jalapeno, lime, and bean sprouts.
Curry chicken noodle soup. Lemongrass curry broth with chicken thigh, potato, carrot, and onion.
Chicken mung bean noodle soup. Seafood broth, mushroom, clear noodles; Thai basil, jalapeno, lime, and sprouts.
Curry lamb noodle soup. Lemongrass curry broth with tender lamb riblets, potato, carrot, and onion.
Beef stew noodle soup. Tender beef, potato, carrot, and onion; Thai basil, jalapeno, lime, and sprouts.
Tamarind noodle soup with vegetables; comes with choice of protein.
Beef stew noodle soup. Lemongrass curry broth with tender beef, potato, carrot, and onion.
Crab and pork noodle soup. Real crab meat; seafood-based broth with tomato; thick vermicelli noodles.
Curry fish noodle soup. Lemongrass curry broth with fish, potato, carrot, and onion.
Chicken breast salad.
Calamari salad. Poached or fried (for an additional charge).
Shrimp salad. Poached or fried (for an additional charge).
Grilled lemongrass beef salad.
Grilled lemongrass pork salad.
Imperial rolls.
Grill prawns.
Grilled pork.
Grilled beef.
5 spices roast chicken.
Grilled lemongrass chicken.
Comes with vegetable spring roll.
Lemongrass onion beef stir fry.
Rice noodles served with roasted ground peanuts, lettuce, bean sprouts, mint leaves, cucumber, topped with homemade fried onions and nước mắm sauce
5 spice roast chicken.
Grilled lemongrass pork.
Grilled shrimp.
Grilled lemongrass chicken.
Grilled lemongrass beef.
Stir-fry lemongrass tofu.
Roasted 5 spices chicken over rice.
Grilled lemongrass chicken over rice.
Grilled lemongrass beef over rice.
Grilled lemongrass pork over rice.
Grilled lemongrass pork chop over rice.
Grilled pork chop and shrimp with jasmine rice.
Curry chicken.
Beef stew.
Curry lamb.
Curry beef stew.
Comes with bok choy, shitake mushroom, and crispy rice.
Lemongrass chicken clay pot. Rice on side; mixed onions, and carrot in an Asian pepper seafood broth.
Catfish clay pot. Rice on side; eggplant, jalapeno, mixed onions; a delightfully savory dish.
Shrimp and pork clay pot. Rice on side; mixed onions, bell pepper, carrot in a savory seafood broth.
Sauteed prawns with mixed vegetables.
String bean, pineapple, onion, carrot and aged black bean.
String bean, pineapple, onion, carrot and aged black bean.
Sauteed mixed vegetables.
Mixed mushrooms. Mushrooms, onion and spring onion.
Mix vegetables. Chef’s choice of vegetables.
Sauteed coconut curry. Bamboo, carrot, celery and onion.
Cashew with mixed vegetables. Onion, mushroom, carrot, and bell pepper.
Asparagus and aged black bean. Aged black bean and asparagus.
String beans and aged black bean. Aged black bean and string bean.
Eggplant in garlic sauce. Onion and spring onion.
Sweet and sour. Pineapple, tomato, onion, and carrot.
Fragrant sate sauce, onion, and spring onion.
Ginger and spring onion. Stir fry with immunity boosters.
Tofu and tomato. Deep-fried tofu with tomato and spring onion.
Garlic butter beef. Served on a bed of lettuce and tomato with nuoc mam sauce.
Crunchy and succulent.
Immunity-boosting broccoli, mushroom, and carrot.
Spicy fried crispy shrimp. Served with diced jalapeno and Asian pepper flake.
Lemongrass and onion. Lemongrass, carrot, onion, and spring onion.
Garlic basil. Fragrant Thai basil and onion.
Served with steamed vegetable.
Served with steamed vegetable.
Seafood fried rice.
Chicken fried rice.
Beef fried rice.
Pork fried rice.
Beef, chicken, and shrimp.
Vegetarian egg fried rice.
Beef, chicken, shrimp, and squid.
Chicken chow mein.
Beef chow mein.
Pork chow mein.
Shrimp chow mein.
Beef, chicken and shrimp.
Vegetarian stir fry noodles
Salad, Imperial Rolls, Crispy Prawns, Grilled Beef, Broccoli Chicken & Jasmine Rice
Salad, Imperial Rolls, Crispy Prawns, Grilled pork, grilled chicken & jasmine rice.
Salad, Imperial Rolls, Crispy Prawns, Grilled beef, 5 spice roast chicken & jasmine rice.
Vietnamese dripped iced coffee with condensed milk.
Special Sai's blend of 3 different tea leaves with fresh whole milk.
Made from daily fresh squeezed garden grown lemons and real sugar.
Refreshing. Unsweetened.
San Pellegrino mineral rich sparkling water in glass bottle.
Menu for Sai’s Restaurant provided by Allmenus.com
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