Spicy, savory curries and budget-friendly prices at this Inner Sunset destination.

In Short
This standby often draws an eclectic mix of young artists, professionals and expatriate families to its casual, cafeteria-style digs. The cuisine is traditional Pakistani, with spicy, butter-tender lamb curries and long-stewed vegetables. As the restaurant's name implies, homemade, freshly cooked naan bread is a specialty. Basmati rice is also served to sop up sauces.