Cuisines and Dishes at Mehfil:
- Barbecue
- Indian
- Seafood
Mehfil
600 Folsom St,
San Francisco
CA
94107
mehfilindian.com (415) 974-1436
Menu for Mehfil
Appetizers
- Mango Chutney $2.50
-
Kachumber Salad
$3.50
diced cucumber and vine ripened tomatoes are mixed with spices and lemon juice.
-
Samosa
$3.50
a crispy flour pastry stuffed with potatoes, peas & coriander seed.
-
Vege Pakora
$3.95
red onions, cauliflower, potatoes, eggplant, and spinach leaves sliced and mixed in a mixture of chickpea batter, oregano seeds, and salt and then fried.
-
Paneer Pakora
$4.95
home made cottage cheese marinated in chickpea batter, spices, and herbs.
-
Chicken Lachha
$6.95
strips of chicken marinated in corn starch and egg and fried.
-
Lajawab Jhingay
$11.95
prawns marinated in garlic, ginger, onion paste with mustard seeds, oregano, vinegar, yogurt, and indian spices.
-
Raita
$2.50
homemade yogurt mixed with cucumber, mint leaves. plain homemade yogurt available on request.
-
Papadum
$2.50
lentil made crispy bread with cumin and black pepper, baked in tandoor.
-
Achaar
$2.50
(mixed pickle)
Chicken Dishes
-
Mehfil-E-Curry
$10.95
base of red onions, ginger garlic, and vine ripened tomatoes combined with chicken.
-
Chicken Tikka Masala
$11.95
tandoori baked chicken breast cooked in a smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine ripened tomatoes and spices.
-
Chicken-Do-Piyaz
$10.95
do-piyaza means two onions. chicken cubes cooked with onions, raw mangoes, ginger, garlic, and onions.
-
Murag Makhni
$11.95
also known as butter chicken. shredded chicken cooked with red onions, garlic, ginger, tomatoes, cardamoms, cinnamon, mace flower, low fat cream, and butter.
-
Korma-E-Chicken
$11.95
chicken cooked in gravy of almonds, cashews, four kernels, pistachio, saffron and shredded coconut with spices and onions, ginger, garlic and vine ripened tomatoes.
-
Achaari Chicken
$10.95
chicken cooked in a base of fennel seeds, fenugreek seeds, mustard seeds, royal cumin, and onion seeds with onions, garlic, ginger, and tomatoes.
-
Kukkar Methiwal
$10.95
chicken cooked with fenugreek herb in gravy of garam masala and onions.
-
Murag Saagwala
$10.95
chicken cubes cooked with fresh spinach, red onions, ginger, garlic, and little asafetida.
-
Chicken Chettiar
$10.95
chicken marinated in turmeric and gravy prepared with south indian spices, ginger, and onions and mustard seeds.
-
Khopra Murag
$10.95
chicken cooked in fresh coconut milk, mustard seeds, and red onions.
-
Kadahi Chicken
$10.95
chicken cooked with slices of onions and bell peppers, in an iron wok.
-
Kachri Murag
$10.95
kachri is a kind of dry baby melon powder and is only found in rajasthan. here chicken is cooked with aromatic star anise and kachri powder and adding ginger, garlic and tomatoes.
Lamb Dishes
-
Lamb Curry
$11.95
lamb cubes cooked in a gravy of garlic, ginger and red onions.
-
Lamb-Do-Piyaza
$11.95
do-piyaza means two onions. lamb cubes cooked with onions, raw mangoes, ginger, garlic.
-
Korma-E-Gosht
$12.95
lamb cubes cooked in gravy of almonds, cashews, four kernels, pistachue, saffron and shredded coconut with spices and onions, ginger, garlic and wine ripened tomatoes.
-
Gosht Rumwala
$11.95
lamb cubes cooked in a base curry of garlic, ginger, peuple, and red onions with a hint of finest quality of rum.
-
Saag Wala Gosht
$11.95
lamb cubes cooked with fresh spinach in thick gravy of red onions, ginger, garlic, and little asafetida.
-
Methi Wala Gosht
$11.95
lamb cubes cooked with fenugreek herb in gravy of garam masala, onions, and fenugreek seeds.
-
Rogan Josh
$12.95
lamb cubes cooked with a special type of kashmiri masala and a small amount of a special bark is added which is known as rattan jyot, which comes from kashmir.
-
Kaali Mirchi Ka Gosh
$11.95
lamb cubes cooked with crushed black peppercorns and then cooked with base gravy of red onions, ginger, garlic, tomatoes, and lemon juice.
-
Achaari Gosht
$11.95
cubes of lamb cooked in the base of fennel seeds, fenugreek seeds, onion seeds, mustard seeds, royal cumin, garlic, ginger, onions, and tomatoes.
-
Malai Gosht
$12.95
cubes of lamb cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic and vine ripened tomatoes with spices and low fat cream.
-
Gosht Jaipuri
$11.95
kachri is a kind of dry baby melon powder and is only found in rajasthan. cubes of lamb are cooked with aromatic star anise and kachri powder and adding ginger, garlic and tomatoes.
Vegetarian Dishes
-
Mehfil-E-Mix (Mix Vegetables)
$8.95
assorted vegetables(blue lake beans, cauliflower, carrots, white creamer, bell peppers, mushrooms, and cut corns)are cooked in a gravy of red onions, ginger, garlic and vine ripened tomatoes in a iron wok.
-
Kashmiri Aloo Gobhi
$8.95
fresh cauliflowers and white potatoes cooked in kashmiri style with fresh mint leave herbs and spices.
-
Bengan Bharta
$8.95
clay oven baked jumbo eggplants cooked with red onions, ginger, garlic and vine ripened tomatoes with fresh peas.
-
Aloo Bengan
$8.95
clay oven baked jumbo eggplants cooked with red onions, ginger, garlic and vine ripened tomatoes with white potatoes.
-
Aloo Mattar
$8.95
white potatoes cooked with green peas, royal cumin, ginger, garlic, and tomatoes.
-
Mattar Mushroom
$8.95
fresh mushrooms cooked with green peas in a vessel.
-
Saag Paneer
$9.95
home made cottage cheese cubes cooked with fresh spinach leaves with a little yogurt, ginger, garlic, and tomatoes.
-
Saag Aloo
$8.95
white potatoes cooked with fresh spinach leaves in a thick spinach puree.
-
Paneer Makhani
$9.95
home made cottage cheese cubes cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic, and wine ripened tomatoes with indian spices and low fat butter.
-
Shahi Paneer
$9.95
home made cottage cheese cubes cooked in a smooth nutty curry with saffron in base gravy of onions, ginger, garlic and vine ripened tomatoes with spices and low fat cream.
-
Daal Makhani
$9.95
black beans, chickpea, and kidney beans boiled together in water and cooked in the base gravy of low fat cream, butter, ginger, garlic and vine ripened tomatoes.
-
Malai Kofta
$9.95
assortment of fresh vegetables mashed together and mixed with home made cottage cheese formed in cylindrical shape dumplings cooked in the base gravy of saffron, cashews, ginger, garlic, tomatoes, and garam masala.
-
Punjabi Channa Paneer
$9.95
garbanzo beans and fresh home made cottage cheese cubes cooked together in a curry of pomegranate, royal cumin, black pepper and a blend of spiced powder and slices of ginger, garlic, red onions, and jalapeno.
-
Avival
$8.95
assorted vegetables cooked together into a stew dish with coconut milk, butter milk, mustard seeds, and water as it is cooked in a southindian style.
Tandoori Dishes
-
Chicken Tikka
$11.95
tender and juicy, ginger and garlic flavored chicken breasts cubes marinated overnight in vinegar made of sugar cane, homemade yogurt and lots of fragrant spices baked in tandoor.
-
Fish Tikka
$12.95
fillets of salmon fish marinated overnight in vinegar, yogurt, mustard seeds, baked in tandoor.
-
Tandoori Prawns
$12.95
jumbo prawns marinated overnight in vinegar, yogurt, and garam masala, baked in tandoor.
-
Mehfil-E-Kamal
$17.95
this is an assortment of all the tandoori dishes, except pamphlet fish.
Seafood Dishes
-
Prawns Curry
$12.95
prawns cooked in a gravy of garlic, ginger and red onions.
-
Prawns Saag Wala
$12.95
prawns cooked with fresh spinach leaves in a thick puree of red onions, ginger, and garlic.
-
Prawns-Do-Piyaza
$12.95
do-piyaza means two onions. prawns cooked with onions, raw mangoes, ginger, garlic, and onions.
-
Prawns Narialwal
$12.95
fresh coconut milk is cooked with mustard seeds and prawns are added and cooked.
-
Kadahi Prawns
$12.95
prawns cooked with sliced bell peppers, onions, and spices in an iron wok known as kadahi, with garlic and ginger.
-
Fish Curry
$12.95
salmon fish cooked in onion, ginger, garlic and tomato based curry.
-
Fish Tikka Masala
$12.95
tandoori baked salmon fillets cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic, and vine ripened tomatoes with spices.
-
Fish Achaari
$12.95
cooking salmon fillets in the gravy of fennel seeds, fenugreek seeds, mustard seeds, royal cumin, onion seeds with onions, ginger, garlic, and tomatoes.
Rice Dishes
-
Plain Rice
$2.25
superior indian basmati rice flavored with saffron.
-
Vege Biryani
$9.95
mixed vegetables cooked with superior quality indian basmati rice.
-
Chicken Biryani
$10.95
boneless fresh cubes of chicken cooked with superior quality indian basmati rice.
-
Lamb Biryani
$11.95
boneless cubes of lamb cooked with superior quality indian basmati rice.
-
Prawns Biryani
$13.95
prawns cooked with superior quality indian basmati rice.
-
Egg Biryani
$10.95
egg white portion cooked with superior quality indian basmati rice.
Breads
-
Mehfil-E-Naan
$2.50
white flour bread dressed with mint leaves, coriander, and jalapeños, baked in tandoor.
-
Butter Naan
$2.50
white flour bread baked in tandoor with lots of butter.
-
Garlic Naan
$2.50
white flour bread garnished with freshly chopped garlic baked in tandoor.
-
Methi Naan
$2.50
white flour bread garnished with fenugreek herb baked in tandoor.
-
Amritsari Naan
$2.50
white flour bread garnished with sesame seeds, onion seeds, fennel seeds and poppy seeds.
-
Onion Kulcha
$2.95
white flour bread stuffed with lightly spiced red onions baked in tandoor.
-
Aloo Kulcha
$2.95
white flour bread stuffed with lightly spiced potatoes baked in tandoor.
-
Gobhi Kulcha
$2.95
white flour bread stuffed with lightly spiced cauliflowers baked in tandoor.
-
Paneeri Kulcha
$2.95
white flour bread stuffed with spiced home made cottage cheese baked in tandoor.
-
Chapati/Roti
$2.50
a whole wheat bread, baked in tandoor.
-
Plain Naan
$2.50
plain white flour bread.
-
Tandoori Parantha
$2.95
a whole wheat bread, baked in tandoor with butter.
Desserts
-
Gulab Jamun
$3.00
soft dumplings made of milk, touch of saffron and many more ingredients, dipped in cardamom and saffron based sugar syrup. served hot and cold.
-
Rabri
$3.00
cooked by boiling milk for about three to four hours, when the milk gets thick, sugar, saffron, honey and screw pine water is added and again boiled, served cold.
Beverages - Lassi
-
Sweet Lassi
$2.50
lassi added with a little sugar.
-
Salt Lassi
$2.50
lassi added with little salt.
-
Zeera Lassi
$2.50
lassi mixed with roasted royal cumin powder and a little salt.
-
Zafrani Lassi
$2.50
lassi mixed with a special type of mixture having over twenty one kinds of dry fruits and saffron and is naturally sweet.
-
Mango Lassi
$2.50
this is a blend of mango juice and lassi and has natural sweetness.
Beverages
-
Indian Chai
$1.50 - $1.50
(tea)
- Herbal Ice Tea $1.50
- Mango Juice $2.50
- Guava Juice $2.50
- Calistoga $1.50
- Sodas $1.50
- Milk $2.50 - $2.50
Menu for Mehfil provided by Allmenus.com
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Other menus for Mehfil
Dining options for Mehfil
Ratings and Reviews for Mehfil
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Mar 25 2009
sandinmycrack via Citysearch
What ever I ate there made me very sick. Besides the food coming back up, I also had to deal with it liquefying my intestinal con...read more
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Dec 17 2008
via Citysearch
I went here during their buffet time. The food was very good and the prices were very reasonable. The waiters were also very good ...read more
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Nov 07 2007
lemonlei via Citysearch
When I first walked by this restaurant, I immediately knew I wanted to eat here. The wonderful aroma and the atmosphere looked gr...read more
From Citysearch
In Short
About a dozen wooden tables covered in white tablecloths and topped with glass populate this restaurant's simply decorated dining room. During the day, workers from nearby office buildings choose from the day's featured offerings, which always include at least two meat, two vegetarian and two tandoori dishes. Inexpensive ''lunch box'' specials with one entree over rice provide quickie take out for those on the go. The restaurant's full menu is available each evening.
