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841 Irving St San Francisco, CA 94122
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shrimp tempura, avocado, cucumber, and onion topped with tobiko
soft shell crab, avocado, cucumber, bean sprouts, burdock, and lettuce topped with wasabi tobiko and garlic ponzu
grilled ginger soy marinated yellowtail, avocado, cucumber, shiso leaf, onion, and burdock topped with yuzu miso sauce
crab, avocado, cucumber, lettuce, carrot, and asparagus topped with wasabi cream sauce
lettuce, cucumber, burdock, and tobiko wrapped with shrimp and avocado topped with spicy sauce
eel, crab, avocado, cucumber and lettuce topped with tobiko
spicy salmon, avocado, and cucumber wrapped with fresh salmon and mango layers topped with spicy sesame chili sauce
albacore tuna, avocado, and cucumber wrapped with hawaiian big eye tuna and green onion topped with wasabi yam sauce
avocado, cucumber, yellow pickled radish, shrimp, and tobiko wrapped with fresh scallop layers topped with umeshiso cream sauce
spicy tuna, avocado, and cucumber wrapped with tempura specks topped with tobiko, furikake flakes, and spicy sauce
unagi tempura, cream cheese, cucumber, and tobiko wrapped with smoked salmon topped with onion
eel, cucumber, and egg wrapped with avocado
shrimp tempura, cucumber, and onion wrapped with eel and avocado topped with tobiko
California roll wrapped with various types of fish topped with wasabi cream sauce
eel, fresh mango, and shiso leaf wrapped with albacore tuna and ocean salad topped with tobiko, nuts, and shreaded chili
tempura yam, green beans, zucchini, carrot, and jalaperios topped with sweet chili sauce
broccoli, carrot, green beans, and Japanese pumpkin wrapped in rice paper topped with soy garlic cilantro vinaigrette
gomaae spinach and shiitake mushroom
lettuce, sprouts, avocado, cucumber, egg, gobo, shiitake, eggplant covered with rice cracker specks topped with wasabi cream sauce
green bean tempura wrapped with japanese eggplant, avocado layers topped with green onion, ginger, and sweet sauce
includes salad and miso soup tuna, yellowtail, salmon, halibut, shrimp, scallop, mackerel, eel, egg, and california rolls
includes salad and seaweed soup Japanese eggplant, marinated bean curd pouch, shiitake mushroom, tomato, veggie tempura roll, and cucumber avocado roll
includes salad and miso soup assorted fish over sushi rice
includes salad, miso soup and rice
includes salad, miso soup, and rice
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boiled soybeans
boiled spinach with sesame sauce
scallop
stinson clam
flying fish roe
salmon roe add egg $0.75
sea urchin
squid
sweet Shrimp
giant clam
amberjack
spanish mackerel
gizzard shad
mackerel
butterfish
flying fish eggs add egg $0.75
albacore
fatty tuna
yellowtail
salmon
halibut
red snapper
mackerel slowly simmered in sweet miso broth served with a juicy chunk of Japanese radish
seared albacore tuna with garlic ponzu sauce
tuna
free range natural chicken skewered grilled chicken flavored lightly with salt or Japanese traditional yakitori sauce
grilled chicken thigh
grilled chicken meatball
grilled chicken wing
grilled vegetables
grilled vegetables
shrimp & mixed vegetables
mixed vegetables
escabeche-deep fried fish marinated with chef's special vinaigrette sauce and seasonal vegetables
deep fried minced black tiger shrimp topped with green seaweed powder
grilled black cod marinated with miso sauce
grilled yellowtail collar
monkfish liver pate with ponzu sauce
tuna marinated in a spicy sesame chili sauce over seaweed, cucumber, nuts, fresh mango, and with crispy onion tempura on top
thin slices of albacore tuna marinated in soy
chopped tuna with fuji apple, tobiko, pine nuts, green onion, sprouts, and quail egg topped ginger pepper sauce
deep fried tofu topped with grated Japanese radish
deep fried boneless chicken
assorted Japanese pickle
seaweed & cucumber with yuzu vinaigrette
sunomono with crab, shrimp, & octopus
seaweed with sesame dressing
mixed greens
assorted sashimi with mixed greens
2pcs, cooked
shrimp salad
crab
octopus
surf clam
eel
sea eel
monkfish liver pate
egg
3pcs
shrimp
octopus
surf clam
eel
sea eel
monkfish liver pate
egg
shrimp tempura wrapped in arare rice cracker crumbs
halibut tempura wrapped in arare rice cracker crumbs
grilled spanish mackerel with yuzu salt
seared
seared salmon with garlic ponzu sauce
asparagus tempura with curry sauce
green bean tempura with spicy sauce
Japanese eggplant tempura with sweet sauce
wasabi pickled Japanese eggplant
pickled red radish
pickled wasabi flower
seared bonito with garlic ponzu sauce
lightly grilled scallop with tobiko, green onion and spicy sauce
homemade marinated bean curdpouch
grilled Japanese eggplant with ginger teriyaki sauce
grilled shiitake mushroom with ponzu sauce
okura and fermented soybeans
pickled japanese radish with shiso leaf
tuna roll
eel roll
yellowtail with chopped green onions
salmon with chopped green onions
albacore tuna with chopped green onions
fatty tuna with chopped green onions
mackerel with chopped ginger
pickled burdock
pickled japanese radish
japanese eggplant pickled in wasabi
Japanese Cucumber
wasabi flower
pickled plum with shiso leaf
marinated gourd strip
shiitake mushroom
fermented soybeans
fermented soybeans
single distilled honkaku shochu. Made from carefully chosen superior barely and 100% natural spring water and aged in oak barrels, it's well-balanced flavor is reminiscent of a smooth, mild whiskey
rice based shochu that has an elegant and fruity aroma along with a dean and crisp flavor
sugar cane based shochu that is excellent when had hot
crab and avocado
salmon, avocado, and wasabi tobiko
hrimp, avocado, cucumber, and tobiko
salmon skin, avocado, cucumber, green onion, sprouts, shiso leaf, tobiko, bonito flake, and green seaweed powder
spicy California roll with tobiko, chili pepper, and spicy sauce
one choice of fish tuna, albacore, yellowtail, salmon, or scallop with tobiko, green onion, and spicy sauce
eel and cucumber
eel, avocado, and cucumber
tuna and cucumber
tuna, avocado, and tobiko
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