Cuisines and Dishes at San Tung Chinese Restaurant:
- Chinese
San Tung Chinese Restaurant
1031 Irving St,
San Francisco
CA
94122
santungrestaurant.com (415) 242-0828
Menu for San Tung Chinese Restaurant
Menu for San Tung Chinese Restaurant provided by Allmenus.com
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Other menus for San Tung Chinese Restaurant
Ratings and Reviews for San Tung Chinese Restaurant
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May 05 2012
Daniel C. via Yelp
Its been years since I've eaten here, but after running some errands in San Fran I took the opportunity to grab some take out. I would go to this place for...read more
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May 04 2012
bennet a. via Yelp
not the exact korean style dry fried chicken wings i had expected - way too sweet.read more
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May 03 2012
Sway M. via Yelp
ULTRA DELICIOUS chicken wings (crispy, sweet AND spicy!) and pork cabbage dumpling!!! I love their dumplings! I'll eat it for breakfast, lunch and dinner,...read more
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Feb 17 2009
noak11 via Citysearch
Everyone says to try the dry fried chicken, but that was not my favorite. Cherry Pork is the dish to try. It has cherry and ging...read more
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Jun 01 2008
via Citysearch
This restaurant serves authentic southern chinese food. I especially like the steamed pork buns so I definately recommend those. T...read more
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May 29 2008
via Citysearch
I have to go to San Tung every time I am back in the city. The food here is amazing. I recommend the potstickers and dumplings an...read more
From Citysearch
The Scene
Faux orchids and faded red Tsingtao paper lanterns minimally decorate this brightly lit dining room. Consistently buzzing with local noodle addicts, the cacophonous space makes conversation nearly impossible. Servers are efficient and no-nonsense, much like their surroundings.
The Food
Since the encyclopedic menu can be daunting, in-the-know diners stick to the ever-popular hand-pulled noodles, dumplings and ''dry-fried'' dishes. Pleasingly pliant handmade noodles easily withstand their bold, assertive sauces. Arriving in heaping bowls, these dense, slick strands are beautifully paired with bites of varied seafood swimming in a fiery sauce or a slippery, robust black bean sauce studded with beef and seafood.
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