7 pieces deep-fried pork dumplings.

Fried chicken wings tossed with teriyaki sauce.

Deep-fried boneless, skinless chicken.

Salted soy beans. Served warm.

Batter-fried tofu. Served with ponzu, bonito, seaweed, scallions.

Breaded deep-fried tenderloin pork.

Breaded deep-fried mushrooms.

3 grilled ribeye beef skewers.

3 pieces triangular rice balls, salmon, seaweed, ume.

Breaded deep-fried chicken breast.

Fried chicken wings tossed with hot sauce.

Breaded deep-fried salmon fillet.

Mixed Japanese kelp salad. Served cold.

Cold tofu, bonito, seaweed, scallions.

3 pieces breaded deep-fried jumbo prawns.

3 grilled chicken skewers.

Two pieces breaded deep-fried vegetarian potato patties.

Batter-fried prawns and mix vegetables.

Breaded deep fried oysters, served with a side of tossed spring salad.

Flame grilled beef steak, medium tare. Over tossed spring salad, carrots 8 splash of ponzu dressing.

Deep fried baby octopus, served with a side of tossed spring salad.

Flame grilled skewers of salmon, scallopsand shrimps, drizzled with house teriyaki sauce.

Fresh sliced salmon sashimi, a spoonful of ikura, served over sushi rice.

Deep fried whole soft-shell crab. Served with ponzu dipping sauce.

Tuna sashimi served on a bed of tossed spring salad, sliced avocado and splash of ponzu dressing.

Thin-sliced beef, bamboo shoots, bean sprouts, scallions.

Can be prepared vegetarian cold ramen-udon with cucumber, chashu, crab, carrot, tomato, seaweed, tamago.

Bean paste flavor. Topped with chashu, fishcake, bamboo shoots, bean sprouts, scallions.

Japanese mountain vegetables.

Boneless chicken, bamboo shoots, bean sprouts, scallions.

Beansprouts, chashu, fishcake, bamboo shoots, scallions.

Baked rice cake, chashu, fishcake, bamboo shoots, beansprouts scallions.

Sliced Barbeque pork, fishcake, bamboo shoots, bean sprouts, scallions.

Shrimps, scallops, calamari, shiitake mushrooms, carrots, bamboo shoots, scallions.

Can be prepared vegetarian pan-fried ramen-udon with beef, seafood and vegetables. No soup.

Same toppings as hiyashi above. With the addition of tuna and salmon sashimi.

Soy sauce flavor. Topped with chashu, fishcake, bamboo shoots, bean sprouts, scallions.

Grilled ribeye beef steak drizzled with teriyaki sauce. Comes with broccoli and corn.

Assorted vegetables cooked with egg. White and green onion.

Can be prepared vegetarian. Batter-fried prawns and vegetables, topped with green onions and tempura sauce.

Assorted sashimi - tuna, salmon, yellowtail, ebi, ikura, tamago served over sushi rice. Topped with seaweed.

Sauteed thin-sliced beef cooked with egg, white and green onion.

Boneless chicken cooked with egg. White and green onion.

Breaded deep-fried tenderloin pork cooked with egg, white and green onion.

Breaded deep-fried chicken breast cooked with egg, white and green onion.

Can be prepared vegetarian. Mix tempura cooked with egg, white 8 green onion.

Sauteed thin-sliced beef with white and green onions.

Grilled boneless chicken drizzled with teriyaki sauce.

Grilled salmon fillet drizzled with teriyaki sauce, comes with broccoli and corn.

Bite-size, boneless chicken.

Thin-sliced beef.

Boiled prawns.

Vegetarian. Plain curry sauce.

Breaded deep-fried jumbo prawns.

Vegetarian. Potatoes and carrots.

Breaded deep-fried potato croquettes.

Breaded deep-fried tenderloin pork.

Breaded deep-fried chicken breast.

Udon, beef, tofu, fishcakeand vegetables.

Udon, beef, vegetables.

Spicy. Udon, pork, kimchi, fishcakeand vegetables.

Udon, fish, shrimp, squid, scallop etc. And vegetables.

Udon, chicken, tofu, fishcakeand vegetables.

Udon, chicken, shrimp tempura, vegetables and egg.

Assorted grilled skewers of chicken, beef, salmon, shrimp, shiitake mushroom, drizzled with teriyaki sauce.

Breaded deep-fried jumbo prawns.

Breaded deep-fried chicken breast.

Ten pieces raw tuna sashimi.

Grilled salmon fillet drizzled with teriyaki sauce.

Grilled boneless chicken drizzled with teriyaki sauce.

Grilled ribeye beef steak drizzled with teriyaki sauce.

Sauteed thin-sliced beef with white and green onions.

Breaded deep-fried tenderloin pork.

Batter-fried shrimps and assorted vegetables.

Tuna sashimi, tempura, beef teriyaki.

Spicy. Customer's favorite' tempura-fried warm roll with tuna. Tobiko, avocado, scallions spicy mayo.

Breaded deep fried jumbo prawns, avocado and oshinko inside. Wrapped with tobiko.

Fresh tuna, unagi, ebi avocado, topped with ikura and unagi sauce.

Spicy. Fresh salmon with cucumber, tempura crunch and spicy mayo.

Breaded deep-fried giant roll with unagi, crab, avocado, cucumberand tamago.

Shrimp tempura cucumber, wrapped with fresh hamachi, tuna, salmon, ebi avocado.

Fresh salmon, cream cheese, cucumber and tobiko.

Whole soft-shell crab with cucumber tobiko.

Spicy. California roll mapped with tempura crunch mayo.

Shrimp tempura cucumber. Wrapped with unagi, avocado, unagi sauce.

Unagi cucumber, wrapped with avocado slices, tobiko, and unagi sauce.

3 pieces salmon sashimi + 3 pieces tuna sashimi, California roll 4 pieces nigiri sushi (hamachi, maguro, ebi, unagi).

California roll + 6 pieces sushi (sake, ebi, maguro, shiitake, tobiko, unagi).

4 pieces salmon sashimi 5 pieces sushi (ebi, hamachi, ikura, maguro, unagi).

Hamachi scallions.

Radish.

Sweet gourd.

Flying fish roe.

Cucumber, avocado, tamago and crab.

Salmon.

Eel cucumber.

Sour plum.

Spinach, tamago, crab, kanpyo, fish flakes. Maki (6 pieces).

Cucumber.

Japanese omelette.

Tuna.

Cucumber, avocado, carrot, shiitake. Maki (6 pieces).

Salmon toe.

4 pieces tuna + 4 pieces salmon + 4 pieces yellowtail.

8 pieces tuna.

8 pieces salmon.

8 pieces yellowtail.

Ten pieces sushi, unagi, maguro, sake, hamachi, ebu ikura, tobiko, tamago, wakame, avocado.

Two pieces sushi, unagi, maguro, sake, hamachi, ebi.

Assorted Japanese pickles.

Lettuce, cucumber, tomato, carrot.

Broccoli, carrot, zucchini.

Chunky and creamy.

Lettuce, cucumber, tomato, carrot, seaweed, sansai, corn, crab, egg.