Made with silver noodles, dried mushroom, cabbage, taro and carrot served with sweet and sour sauce.

Made with tofu, lettuce, mint leaves, basil, cucumber, carrots and vermicelli wrapped in rice paper.

Crispy chicken wings glazed with tamarind sauce and crispy onion sauce.

Served with grilled marinated chicken with Thai curry powder, peanut sauce and fresh cucumber salad.

Crab meat blended with cream cheese, green onions, water chestnuts and sweet chili sauce fried crispy in wonton wrappers.

Deep-fried prawns in egg rolls and served with sweet and sour sauce.

Deep-fried tofu served with peanut sauce and sweet and sour sauce.

Deep-fried homemade chicken potsticker with three special sauces.

Potato, carrot, curry and onion in a pot sticker wrapper served with fresh cucumber salad.

Shredded pumpkin, deep-fried in sesame seed and coconut butter and served with sweet and sour sauce.

Deep-fried marinated fish cake with Thai curry paste and chopped green beans and served with fresh cucumber salad.

Crispy rolls, crispy tofu, prawns egg rolls, Thai samosa and chicken satay served with combination sauce.

Crispy calamari served with sweet and sour sauce.

Made with tempura prawns deep-fried with onion rings, carrot, green bean, zucchini and broccoli.

Hot and sour soup with lemongrass, kaffir lime leaf, mushroom, onion and tomato. Spicy.

Fresh coconut soup with lemongrass, kaffir lime leaf, mushroom, onion and tomato.

Crispy tofu, lettuce, apple, cashew nut, red and green onion, basil and crushed coconut. Served with spicy lime dressing.

Grilled prawns or tofu, shredded green papaya, carrot, tomato and crushed peanuts served with tamarind lime dressing.

Minced chicken, red and green onion, cilantro, mint, toasted rice and citrus with spicy lime dressing over lettuce.

Grilled premium sliced flank steak with shallots, tomatoes, cilantro, fresh cucumber and spring mix tossed in a spicy lime dressing.

Crispy roasted duck, red and green onion, cilantro, mint, toasted rice and citrus with spicy lime dressing over lettuce.

Made with crispy tofu, green apple, red and green onions, basil, cilantro, crusher, and coconut served with spicy lime dressing. Spicy.

Shredded green papaya and carrot, tomato, and crushed peanut served with tamarind lime dressing and topped with grilled prawns. Spicy.

Minced chicken, red and green onions, cilantro, mint and toasted rice citrus with lime spicy dressing over lettuce. Spicy.

Stir-fried tofu and mixed vegetables with garlic sauce. Vegetarian.

Made with wok-fried garlic, chili, pumpkin, egg, bell pepper and basil leaves. Vegetarian.

Wok-fried tofu with zucchini, carrot and tofu with garlic-smoked chili. Vegetarian.

Stir-fried tofu, eggplant, basil, fresh chili, bell pepper, basil. Vegetarian.

Stir-fried tofu, string bean, carrot and bell pepper with chili paste. Vegetarian.

Steamed mixed vegetables and tofu with peanut sauce.

Wok-fried silver noodles, tofu, shiitake mushroom, green onion, celery, ginger and baby bok choy served in hot clay pot.

Lightly battered tofu and steamed broccoli served over traditional chu-chi red curry.

Steamed capon in flavored rice and ginger-poached chicken served with homemade sauce.

Tiger prawns with shell, silver noodles, ginger, garlic, celery, cilantro and baby bok choy served in a hot clay pot.

1/2 grilled chicken marinated with coconut milk and Thai spices served with sticky rice and spicy sweet and sour sauce.

Roasted duck with bone baked in honey glaze and served over steamed baby bok choy with sweet spicy black soy dipping sauce and 2 toned rice.

Fresh pineapple, combination of prawns, scallops, calamari, mussels and bell pepper with basil and spicy curry sauce.

Pan-seared scallop with peanut and coconut milk, served over steamed baby bok choy.

Thai spicy peanut curry with coconut milk, bell pepper and kaffir lime leaves. Served with choice of protein.

Curry paste, coconut milk, bamboo shoots, bell pepper, green bean and basil leaves. Served with choice of protein.

Green curry paste with coconut milk, bamboo shoot, bell peppers, eggplant, zucchini and basil leaves. Served with choice of protein.

Yellow curry paste with coconut milk, potato, carrot and onions. Served with choice of protein.

Kabocha squash, bell pepper, basil leaves and string beans in red curry sauce. Served with choice of protein.

Served with golden mango, bell pepper, string beans and basil leaves in red curry sauce. Served with choice of vegetable, tofu and chicken and pork.

Green curry with sliced grilled flank beef, Thai eggplant, bell pepper and basil leaves. Served with roti.

Sliced roasted duck with lychee, tomato and basil leaves in spicy red curry sauce.

Southern Thailand stew with drumstick chicken, nut, baby potato, onion and carrots with mus-sa-man curry sauce.

Vegetarian ramen noodles with Japanese soft tofu, green onions, spinach, shiitake mushrooms and sweet corns with choice of broth.

Ramen noodles with slow-cooked braised pork belly, caramel egg, green onion and fresh sweet corn with choice of broth.

Ramen noodles in northern Thailand style, chicken breast, caramel egg onions and onions with choice of broth.

Ramen noodles in 5 spices broth slow cooked bone-in beef short rib, spinach, caramel egg and shiitake mushrooms with choice of broth.

Ramen noodles with deep-fried soft shell crab,cilantro, shiitake mushrooms, spinach, caramel egg, onion with choice of broth.

Ramen noodles with main lobster tail, cold waters shiitake mushrooms, spinach, fresh sweet corn, caramel egg and onion with choice of broth.

Stir-fried garlic, fresh chili and Chinese broccoli with crispy pork in spicy brown garlic and bean sauce. Served with choice of protein. Spicy.

Stir-fried crispy catfish, green peppercorn, Thai eggplant, basil, ka-chai and red curry sauce.

Stir-fried Thai basil, fresh chili, bell pepper and onion with brown garlic sauce. Served with choice of protein.

Fried rice with egg, tomato, onion, green onion and choice of meat.

Fried rice with double egg, onion, green onion and crab meat. Served with fresh cucumber.

Fried rice with egg, onion, green onion, cashew nut, raisins, pineapple, chicken and prawns.

Pan-fried noodle with egg, bean sprouts, chives, tofu and ground peanut.

Pan-fried noodle with Tiger Prawns egg, bean sprouts, chives, tofu and ground peanut.

Pan-fried flat rice noodle with egg and broccoli in black bean sauce and choice of meat.

Pan-fried flat rice noodle with tomato, onion, green bean, bell pepper, basil, fresh chili and choice of meat.

Stir-fried crispy sliced chicken, cashew nut, green onion, onion and bell peppers with homemade honey sauce.

Stir-fried fresh ginger, fresh mushroom and green onion in back bean sauce and your choice of sliced chicken, beef or pork.

Sauteed pork loin, eggplant, fresh green peppercorn, basil, kaffir lime leaf and coconut with red curry sauce.

Stir-fried chicken, coconut milk, lemongrass, green onion and chili.

Sweet sticky rice served with mango and topped with coconut cream.

Bananas stuffed in sweet coconut sticky rice with black beans in banana leave.

Lager, Thailand. Must be 21 to purchase.

Rice Lager, Japan. Must be 21 to purchase.

Lager, Cailifornoia. Must be 21 to purchase.

Dry Stout, Holland. Must be 21 to purchase.

Pale Ale, California. Must be 21 to purchase.

St. Michelle, DC, 2016. Must be 21 to purchase.

7 Deadly Zins, Ca, 2016. Must be 21 to purchase.

Summerland, Central Coast, 2017. Must be 21 to purchase.

Lazy Creek Vineyards, Anderson Valley, 2017. Must be 21 to purchase.

Greystone, California, 2014. Must be 21 to purchase.

Nobilo, New Zealand, 2017. Must be 21 to purchase.

Estancia, Monterey, 2016. Must be 21 to purchase.