20 Crispy Egg Rolls, 20 Taffies, 20 Curry Samosas, 40 SHUmai

(serving 6).

(24oz).

Thai-Style Vegan Crispy Rolls with sweet & sour

Fresh Tofu Fried until Golden Brown with sweet & sour

with Peanut Sauce and Sweet & Sour

with Peanut Sauce and Sweet & Sour

with Spring mix, Carrots, cucumbers, Mint Leaf, and rice paper with Peanut Sauce

Minced shrimp dumpling with seasoned soy

Fried vegetable and Pork Potstickers with seasoned soy

Marinated Crispy Chicken Wings in Spices and Thai Sriracha Sauce

Crispy Wontons Filled with Cream Cheese, Crab Meat, and Green Onion with Sweet & Sour

Fried stuffed potato and chicken with cucumber

Fried fresh corn with flour with sweet & sour

Fried fresh Oyster mushroom and sesame with sweet & sour

Combination of 2 Crispy Egg Rolls, 2 taffies, 2 Curry Samosas, and 4 SHUmai

Spicy & Sour Soup with Lemongrass, Lime Juice, White Mushroom, and Tomatoes Garnish with Cilantros

Coconut Soup with Lemongrass, Lime Juice, and White Mushroom Garnished with Cilantros

A Mixture of Fresh Green Papaya, Carrot, Garlic, Thai Chili, Tomatoes, and Peanuts in Lime Dressing with Side Cabbage.

Choice of Minced Chicken, Beef, or Pork Mixed with Thai Chili, Lemongrass, Onions, Cilantro, Mint Leaves, and Rice Powder with Side of Cabbage.

Grilled Beef Mixed in Thai Chili Paste and Lime Dressing, with Lemongrass, Onions, Cilantro, and Mint Leaf.

Steamed Combination of Prawns, Calamari, and Scallops Mixed in Thai Chili Paste and Lime Dressing, with Lemongrass, tomatoes, Celery, and Onions.

Marinated Crispy Chicken with Side Salad and Sweet Thai Chili

Crispy Chicken Sautéed with Onions, Red Bell Peppers, and Sweet Basil Leaves in KRUA’s Special Hot Chili Sauce

Sliced Chicken Breast with Mangoes, Onions, Zucchini, Carrots, and Red Bell Pepper in Yellow Coconut Curry

Crispy Duck leg with Carrots, Peas, Pineapples, Red Bell Peppers, and Basil Leaves Sautéed in Red Coconut Curry

Lightly Battered Duck leg topped with Ginger Plums Sauce; served with Salad

Marinated Sliced Beef Lightly Sautéed with Onions, Mushrooms, Red Bell Peppers, and Jalapeño in Hot Chili Sauce

Combination of Prawns, Calamari, and Scallops Sautéed with Assorted Vegetables and Basil Leaves in Hot Chili Sauce

Crispy Fish Fillet in Sweet Hot Chili Sauce topped with Crispy Basil Leaves with Salad

A curry noodle from Northern Thailand. Coconut Curry base with Chicken Thighs, Egg Noodle, Red Onion, Pickle and Lime

Wok Fried Rice Stick Noodles with Eggs, Bean sprouts, Green Onions, and Ground Peanuts

Crispy Egg Noodles Wok Fried with Eggs, Bean sprouts, Green Onions, and Ground Peanuts

Wok Fried Flat Rice Noodles with Thai Chili, Eggs, Assorted Vegetables, and Basil Leaves

Wok Fried Flat Rice Noodles with Eggs, and Chinese Broccolis in Dark Soy Sauce

Wok Fried Udon Noodle with jalapeño, Broccoli, and Green onion in Garlic Sauce

Lemongrass, Lime Juice in Spicy Hot & Sour soup with Bean sprouts, Green Onions, and Cilantros

Lemongrass Coconut Soup with Bean sprouts, Green Onions, and Cilantros

Peas, Onions, Carrots, and Eggs

Thai Chili, Eggs, Green Beans, and Basil Leaves

Eggs, Pineapples, Carrots, Peas, Onions, Cashew Nuts, and Raisins with Yellow Curry Powder

Dungeness Crab Meat, Eggs, Carrots, Peas, Onion, and Bell Pepper

Tomatoes, Cucumbers, Onions, Pineapples, Carrots, and Red Bell Peppers Sautéed in Sweet and Sour Sauce

Onions, Mushrooms, Carrots, Sting Beans, Red Pepper, and Basil Leaves Sautéed in Hot Chili Sauce

Carrots, Onions, Gingers, Mushrooms, and Pepper Sautéed in Light Brown Sauce

Sautéed Broccoli with Carrots, Baby Corns, and Mushroom in Light Brown Sauce

String Beans, Red Bell Peppers, and Basil Leaves Sautéed in Spicy Roasted Chili Paste

Onions, Mushrooms, Carrots, Pineapple and Roasted Cashew Nuts Sautéed in Light Brown Sauce

Sautéed Assorted Vegetables and Pineapples in Thai Sriracha Sauce

Assorted Vegetables Topped with Peanut Sauce

Sautéed Garlic and Black Pepper Seasoning with Zucchinis, Baby Corns, Mushrooms, and Carrots

Sautéed Eggplants with Bell Pepper, Onion, and Basil in Light Brown Sauce

Sautéed Lemongrass with Baby Corn, Onion, Carrot, and Red Bell Pepper

Coconut Milk with Potatoes, Carrots, Tomatoes, Onions, and Peanuts in Yellow Coconut Curry

Coconut Milk with Peas, Carrots, Bamboo Shoots, Mushrooms, Red Bell Peppers, String Beans, and Basil Leaves in Red Coconut Curry

Coconut Milk with Peas, Carrots, Bamboo Shoots, Mushrooms, Eggplants, Red Bell Peppers, String Beans, and Basil Leaves in Green Coconut Curry

Coconut Milk with Peas, Carrots, Mushrooms, Onions, Red Bell Peppers, Basil Leaves, and Lime Leaves in Pa-naeng Coconut Curry

Coconut Milk with Pumpkins, Peas, Carrots, Mushroom, String Beans, Zucchinis, Red Bell Peppers, and Basil Leaves in Red Coconut Curry

Coconut Milk with Avocado, Peas, Carrots, String Beans, Bell Peppers, and Basil in Green coconut curry

Choice of Flat Rice, Rice Stick, or Egg Noodles