Cuisines and Dishes at Green Papaya Restaurant:
- Noodles
- Vietnamese
- Asian
Green Papaya Restaurant
825 Mission St,
San Francisco
CA
94103
greenpapayadining.com (415) 348-8882
Menu for Green Papaya Restaurant
Appetizer
-
Imperial Rolls
$8.50
deep fried roll has minced pork and shrimps, black mushrooms, taro roots, daikon and shredded carrots. (cha gio).
-
Fresh Spring Rolls
$8.50
large black tiger prawns, rice vermicelli, lettuce, mint, hand roll on rice paper. (goi cuon tom).
-
Grilled Pork Spring Rolls
$7.95
marinated grilled pork, rice vermicelli, lettuce, bean sprout hand roll an rice paper. (goi cuon thit).
-
Salt And Pepper Fried Chicken Wing
$10.95
jumbo wing marinated with fish sauce and garlic tossed with bell pepper. (canh ga chien).
-
Green Papaya Salad
$9.50
with your choice of, shredded green papaya, carrot, basil and peanuts mixed with chef's special sauce, medium rare beef, chicken breast meat, tiger prawns. (goi du du).
-
Banana Blossom Salad
$10.95
with your choice of, shredded banana blossom, carrot, basil, peanuts mixed with chef's special sauce medium rare beef, chicken breast meat, tiger prawns. (goi bap chuoi).
-
Grilled Mussels
$10.95
with scalion, serve with lettuce, mint and rice vermicelli. (tom nuong).
-
Grilled Mussles With Scalion
$10.95
(chem chep nuong).
Appetizer 1
- Miso Soup $1.75
-
Wakame Salad
$6.00
(seaweed salad).
-
Edamame
$3.00
(soybean).
Vegetarian Apperizer
-
Vegetarian Imperial Rolls
$7.95
deep fried roll has minced, cabbage, tofu, mushroom and taro. (cha gio chay).
-
Vegetarian Spring Rolls
$7.95
bean curd, lettuce, vegan chicken, bean sprout. (goi cuon chay).
-
Green Papaya Salad
$8.95
with vegan chicken, shredded green papaya with vegan chicken, tofu in hoisin sauce. (goi du du ga chay).
-
Banana Blossom Salad
$9.95
with tofu, shredded banana blossom, carrot, basil, peanuts mixed with chef's special sauce. (goi bap chuoi chay).
-
Seaweed Salad
$8.50
seaweed, tofu, bean sprouts, carrot sesame seeds in vinegar soy sauce.
-
Steam Vegetable
$5.95 - $7.95
broccoli, bok choy, carrot, zucchini.
Soups
-
Fresh Asparagus Crab Meat Soup
$13.95
fresh crab meat and asparagus, egg, starch, cook with chicken broth (soup mang cua).
-
Seafood Bean Curd
$10.95
shrimp, scallop, tofu, minced carrot and snow pea, cook with chicken broth (soup hai san).
-
Sour And Spicy Cat Fish Soup
$14.95
taro shoots, bean sprout, tamarind sauce, celery, tomato in hot pot (canh chua ca).
-
Sour And Spicy Shrimp Soup
$13.95
taro shoots, bean sprout, tamarind sauce, celery, tomato in hot pot (canh chua tom).
-
Ngot Salmon Soup
$14.95
salmon, tomato, chinese celery on hot pot (canh chua ca salmon).
-
Sour And Spicy Vegan Chicken Soup
$12.95
taro shoots, bean curb, bean sprout, tamarind, and tomato in hot pot.
Nigiri
-
Albacore
$4.25
(white tuna).
-
Maguro
$4.25
(tuna).
-
Hamachi
$4.95
(yellowtail).
-
Sake
$4.25
(salmon).
-
Ikura
$4.95
(salmon roe).
-
Saba
$4.25
(mackerel).
-
Tai
$4.25
(red snapper).
-
Unagi
$4.25
(eel).
-
Ebi
$3.75
(shrimp).
-
Ika
$4.25
(squid).
-
Inari
$3.25
(sweet tofu).
-
Tamago
$3.25
(egg omelet).
-
Tobiko
$3.75
(flying roe).
-
Kani
$2.50
(crab stick).
Sashimi
-
Salmon
$10.00 - $18.00
tuna, albacore, yellowtail and red snapper. (6 pcs, 9 pcs, 12 pcs).
-
Hamachi
$14.00 - $26.00
(yellowtail). (6 pcs, 9 pcs, 12 pcs).
-
Sashimi Chef's Special
$34.00
(25 pcs).
Special Rolls
-
Smoked Salmon
$12.95
(shrimp tempura, cream cheese, avocado and smoked salmon).
-
Salmon Lover
$12.95
(salmon and avocado inside, salmon and ikura on top).
-
Camel Roll
$14.95
(shrimp tempura, cream cheese, avocado inside with tuna, lobster, tobiko on top).
-
Rainbow Roll
$11.95
california roll topped with assorted of raw fishes).
-
Crazy Roll
$12.95
(salmon, tuna, hamachi, and unagi topped with tobiko).
-
Spider Roll
$10.95
(soft shell crab tempura and cucumber, avocado and tobiko).
-
Cherry Blossom
$10.95
(salmon and avocado topped with tuna and tobiko).
-
Dragon Roll
$9.95
(shrimp tempura and cucumber topped with unagi and avocado).
-
49 Ers Roll
$9.95
(snow crab and avocado topped with salmon and lemon).
-
Tiger Roll
$9.95
(imitation crab and avocado topped with unagi and tobiko).
-
Caterpillar Roll
$8.95
(unagi and cucumber topped with avocado and tobiko).
-
San Francisco Roll
$8.95
(unagi and cucumber topped with shrimp).
-
Super Tempura
$8.50
(deef fried shrimp tempura, avocado and tobiko).
Simple Rolls
-
California Roll
$4.95
(crab and avocado).
-
Spicy Tuna Roll
$5.95
(spicy tuna and cucumber).
-
Rock "N" Roll
$5.95
(unagi, cucumber and tobiko).
-
Unagi Roll
$5.25
(unagi and avocado).
-
New York Roll
$5.25
(salmon and avocado).
-
Shrimp Tempura
$6.95
(shrimp tempura and avocado).
- Salmon Roll $4.50
- Tuna Roll $4.50
-
Philadephia Roll
$5.95
(smoked salmon with cream cheese).
- Cucumber Avocado Roll $3.00
- Vegetarian Roll $3.00
-
Hand Roll
$5.95
(tuna, salmon, spicy tuna).
-
Yum Yum Roll
$6.95
(lobster, avocado wrapped with soybean paper).
Noodle
-
Spicy Hue Style Rice Vermicelli Noodle Soup
$11.50
slice beef fillet mignons, beef flank and shrimp with lemongrass flavor. ( bun bo hue).
-
Beef Noodle Soup
$11.50
(pho), fresh rice noodle, slice medium rare fillet mignons brisket and meat balls (pho bo).
-
Chicken Noodle Soup
$9.95
(pho), fresh rice noodle, chicken breast meat, bok choy, cooked in aromatic onion and ginger. (pho ga).
-
Vegan Chicken Noodle Soup
$9.95
vegan chicken, bean curb and vegetables in chicken broth (pho ga chay).
-
Shrimp Noodle Soup
$9.95
fresh rice noodle, shrimp and vegetables in chicken broth, (hu tieu tom).
-
Rice Vermicelli
$10.95
with grilled lemongrass beef, marinated beef with lemongrass, lettuce, carrot and bean sprout. (bun bo nuong).
-
Rice Vermicelli
$10.50
with grilled pork & imperial roolls, marinated pork, imperial rolls, lettuce, carrot and bean sprout, (bun thit nuong cha gio).
-
Rice Vermicelli
$10.95
with grilled shrimp & grilled pork marinated shrimp and pork, lettuce and bean sprout, (bun tom thit nuong).
-
Rice Vermicelli
$9.95
with deep fried tofu and vegetable fried tofu, cabbage, lettuce and bean sprout (bun chay).
-
Baked Lemongrass Chicken
$11.50
serve with garlic noodle, oven grilled marinated jumbo leg chicken with lemongrass (add imperial roll or shrimp $2.50 extra), (mi ga nuong sa).
Wok - Fried Noodle
-
Garlic Noodle
$14.95
with cubed fillet mignon, cubed fillet mignon with garlic noodle, onions, potato (mi bo luc lac).
-
Garlic Noodle
$12.95
with lemongrass beef stir fried with chili sauce, basil and lemongrass. (mi bo xao sa).
-
Garlic Noodle
$11.95
with lemongrass chicken stir fried chicken breast meat with chili sauce, basil and lemongrass. (mi ga xao sa).
-
Garlic Noodle
$13.95
with seafood combination stir fried with scallop, shrimp, mussel, fish, broccoli, bok choy in chili sauce. (mi xao hai san).
Rice Platters
-
Special Combination Fried Rice
$10.95
shrimp, chicken, fresh chinese sausage and mixed vegetable, (com chien thap cam).
-
Shrimp And Chicken Fried Rice
$9.95
shrimp, chicken, and vegetables (com chien tom ga).
-
Cubed Fillet Mignon
$13.95
cubed beef fillet mignon, onion, potato (com bo luc lac).
-
Vegetarian Fried Rice
$9.95
tofu, brocolli, bok choy and mixed vegetables, (com chien chay).
-
Baked Lemongrass Chicken
$10.95
oven grilled marinated jumbo leg chicken thigh with lemongrass and garlic. (com ga nuong sa).
-
Lemongrass Pork Chop
$10.95
grilled pork chop marinated in garlic onions and lemongrass, (com suon nuong sa).
-
Seafood Combination
$12.95
shrimp, scallop, fish and vegetables (com xao hai san).
-
Pan Fried Fish
$13.95
(with your choice of), talapia, or sea bass serve in ginger fish sauce. (ca chien).
-
Special Stir Fried Eggplant
$12.95
(with your choice of), beef chicken or shrimp (ca tim xao).
-
Yellow Curry
$13.95
(with your choice of), chicken shrimp or seafood combination ($1.00 extra, ca ri).
Chef's Special
-
Tamarind Royal Tiger Prawn
$24.95
jumbo prawns wok tossed with tamarind sauce (tom rang me).
-
Salted And Peppered Royal Tiger Prawn
$24.95
jumbo tiger prawns wok tossed with garlic, salt, pepper & onion (tom rang muoi).
-
Prawn Stew In Clay Pot
$19.95
(add small steam vegetables $3.95), simmered jumbo royal tiger prawn in a clay pot (tom kho to).
A La Carte
-
Grilled Lemongrass Beef
$12.95
grilled beef marinated in lemongrass, onion, garlic and soy sauce, (bo nuong sa).
-
Yellow Curry
$13.95
(with your choice of), chicken shrimp or seafood combination ($2.00 extra). (ca ri).
-
Cubed Fillet Mignon
$14.95
cubed fillet mignon seared with garlic and onions, (bo luc lac).
-
Sizzling Seafood
$13.95
stir fried shrimp, fish, scallop, mussel combination with mixed vegetables (hai san thap cam).
-
Grilled Salmon In Banana Leaf
$16.95
marinated and grilled covered in sweet and sour sauce, (salmon nuong la chuoi).
-
Roasted Eggplant Stuffed With Shrimp
$14.95
oven grilled eggplant stuffed ground shrimp with chef's special sauce. (ca tim nhoi tom).
-
Cat Fish In Clay Pot
$13.95
(add small steam vegetables $3.95, catfish caramelized with garlic, fish sauce, onions served in a clay pot (ca kho to).
-
Salmon In Clay Pot
$15.95
(add small steam vegetables $3.95, salmon caramelized with garlic, fish sauce, onions served in a clay pot, (salmon kho to).
-
Pan Fried Fish
$13.95
talipia or sea bass, served with ginger fish sauce, (ca chien).
-
Special Stir Fried Eggplant
$12.95
(with your choice of), beef chicken or shrimp ca tim xao).
-
Stir Fried Lemongrass Chicken
$12.95
wok fried chicken breast meat, bell peppers, onions, lemongrass, (ga xao sa ot).
-
Stir Fried Lemongrass Beef
$14.95
wok fried beef meat with bell peppers, onions, lemongrass, (bo xao sa ot).
Vegetarian
-
Vegetable Combination
$10.95
stir fried vegan chicken, mushroom, deep fried tofu with spicy sauce, (rau xao chay).
-
Eggplant And Broccoli In Special Sauce
$9.95
ca tim va bong cai xanh.
-
Vegan Pork Chop
$10.95
with steam vegetable and rice soy grilled pork chop marinated with lemongrass, com suong chay.
-
Garlic Noodle
$11.95
with vegan chicken, stir fried combination of vegetables, mushroom, tofu with spicy sauce (mi toi xao ga chay).
-
Special Eggplant Vegan Chicken
$12.95
stir fried eggplant with soy chicken and tofu (ca tim ga chay).
-
Vegan Chicken Stew
$12.95
soy "chicken", fried tofu cook in clay pot, (ga kho chay).
-
Vegan Chicken Curry In Clay Pot
$12.95
soy chicken, potato, tofu, coconut milk. (ca ri ga chay).
-
Vegan Lemongrass Chicken
$12.95
stir fried soy chicken with bean curd, lemongrass, onion, bell pepper (ga chay xao sa ot).
-
Vegan Fish Stew In Clay Pot
$14.95
soy "fish", bean curd, eggplant, cook in clay pot. (ca kho chay).
-
Vegan Mongolian Beef
$12.95
soy "beef", bell peppers, onions, (bo mong co chay).
Menu for Green Papaya Restaurant provided by Allmenus.com
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Dining options for Green Papaya Restaurant
Ratings and Reviews for Green Papaya Restaurant
-
May 06 2012
James Y. via Yelp
Not too bad. I stopped by here while I was in SF for a business trip. It's just around the corner from the Moscone Center. They have vietnamese dishes and...read more
-
Apr 22 2012
Topher C. via Yelp
What to get: lemon-grass chicken on vermicelli. Lunch: Had lemon-grass chicken on vermicelli (you an ask for it), and it was very good. Will go back for...read more
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Apr 09 2012
Eileen O. via Yelp
Great food, service and place. A little bit on the pricey side for Vietnamese food, but what do you expect for being in SF. We ordered the Lion King &...read more
