- Thai
- Vegetarian
- Asian
My Ivy Thai Cuisine
Menu for My Ivy Thai Cuisine
Beverages
- Soda $1.50
- Thai Iced Tea $2.50
- Thai Coffee $2.50
- Lemonade $2.50
- Arnold Palmer $2.50
- Juice $2.50
- Hot Tea $2.00
- Sparkling Water $2.50
Appetizers/Starters
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Crispy Vegetarian Rolls
$5.00
Silver noodles, cabbage, and carrots served with sweet and sour plum sauce.
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Crispy Tofu
$5.00
Crispy tofu served with spicy peanut cucumber sauce.
-
Chicken Satay
$6.00
Marinated chicken skewers served with peanut sauce and cucumber salad.
-
Fresh Spring Rolls
$6.00
Lettuce, baby spinach, basil, mint, carrots and tofu wrapped in rice paper served with chili peanut sauce.
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Crab Rangoon
$6.00
Cream cheese, white crab meat, scallions, carrots and spices served with sweet and sour sauce.
-
Angel Wings
$7.00
Crispy chicken wings glazed in a chef's special sweet, smoked Thai chili sauce topped with crispy, sweet basil.
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Almond Prawn
$7.00
Crispy seasoned tiger prawn rolled in slices of fresh almonds and served with a creamy lemon sauce.
-
Golden Calamari
$7.00
Crispy calamari tossed with garlic, Thai smoked chili paste and served with chili anchovy vinaigrette.
-
Salmon Rolls
$7.00
Crispy marinated salmon served with spicy, creamy sriracha sauce.
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Spicy edamame
$5.00
Edamame with house sauce
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Chicken lettuce wrap
$8.00
Minced chicken with water crest, carrot, speared ginger, green onion. served with lettuce
Soups
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Tom Yum Soup
$4.00 - $8.00
Spicy sour and lemon grass soup with galangal, kaffir lime leaves, mushrooms, tomatoes, cilantro and lemon juice.
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Tom Yum Combination Seafood Soup
$5.00 - $10.00
Spicy sour and lemon grass soup with galangal, kaffir lime leaves, mushrooms, tomatoes, cilantro and lemon juice.
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Tom Kha Soup
$4.00 - $8.00
Coconut milk soup with galangal, kaffir lime leaves, mushrooms and lemon juice.
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Tom Kha Combination Seafood Soup
$5.00 - $10.00
Coconut milk soup with galangal, kaffir lime leaves, mushrooms and lemon juice.
Noodle Soups
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Tofu and Vegetable Noodle Soup
$7.00
Soft tofu and assorted vegetables, green onions, cilantro, toasted garlic and noodles in yummy chicken broth.
-
Chicken Noodle Soup
$7.00
Sliced chicken breast, bean sprouts, spinach, green onions, cilantro and toasted garlic.
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Tom Yum Noodle Soup
$9.00
Spicy chicken or shrimp with sour lemon grass soup, bean sprouts, green onions and cilantro.
-
Tom Kha Noodle Soup
$9.00
Spicy chicken or shrimp in coconut soup with bean sprouts, green onions and cilantro.
-
Curry Noodle Soup
$9.00
Chicken or shrimp, egg noodles with yellow curry topped with crispy egg noodles and served with shallots, bean sprouts, pickle and a lime wedge.
Salads
-
Crispy Tofu Salad
$7.00
Crispy tofu, fresh cucumbers, cherry tomatoes, red onions and kaffir lime leaves tossed in tangy lemon dressing.
-
Papaya Salad
$8.00
Shredded green papaya, grilled prawns, cherry tomatoes, green beans and peanuts tossed in a chili and lime vinaigrette.
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Mango Salad
$8.00
Shredded mango, grilled prawns, cherry tomatoes, red onions, cashew nuts, kaffir leaves and lettuce tossed in a spicy lemon dressing.
-
Larb Chicken Salad
$8.00
Minced ground chicken mixed with red onions, mint leaves and toasted sticky rice tossed in Thai chili and lemon dressing.
-
Steak Salad
$8.00
Seared beef with red onions, mint leaves and toasted sticky rice in Thai chili and lemon dressing.
Chef's Suggestions
-
Pumpkin Curry
$10.00
Choice of tofu and vegetables, chicken, beef or pork with kabocha squash, bell peppers and basil leaves in red curry sauce.
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Ivy Beef
$10.00
Marinated premium cube steak wok tossed with homemade wine sauce.
-
Spicy Catfish
$10.00
Crispy catfish wok tossed with Japanese eggplant, bell peppers, and kaffir lime leaves in red curry coconut sauce topped with crispy basil.
-
Ivy Best Friends
$12.00
Shredded green papaya salad, boneless BBQ chicken with white and black sticky rice served with sweet and sour sauce.
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Caramelized Lychee Duck
$12.00
Caramelized boneless roasted duck on a bed of baby spinach with lychee red wine sauce.
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Duck Curry
$12.00
Boneless roasted duck, cherry tomatoes, pineapple, bell peppers and basil leaves in red curry sauce.
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Pineapple and Lychee Prawns
$12.00
Balancing of sweet and sour from tropical fruits pineapple and lychee with tiger prawns in red curry sauce with bell peppers and basil leaves.
-
Salmon Basil
$12.00
Grilled seasoned fillet of Atlantic salmon, white onions and bell peppers served with mushrooms and garlic chili basil sauce.
-
Tangy Trout
$14.00
Slightly battered whole trout, comes with sauteed fresh mango, bell pepper and onion with a pureed mango sauce.
-
Crab fried rice
$11.00
Fresh snow crab, crab cow,white and green oninon
-
Iwy-linguini
$11.00
Grilled Chicken breast with linguini, steamed vegetable, served with house special green curry sauce
Main Courses (A La Carte)
-
Green Curry
$9.00 - $12.00
Eggplant, zucchini, bamboo shoots, bell peppers and basil leaves in spicy green coconut milk sauce.
-
Yellow Curry
$9.00 - $12.00
Potatoes, bell peppers and onions in yellow coconut milk sauce.
-
Red Curry
$9.00 - $12.00
String beans, bamboo shoots, bell peppers and basil leaves in spicy red coconut milk sauce.
-
Sweet Basil Leaf
$9.00 - $12.00
Sauteed Thai chili, onions, bell peppers and sweet basil leaves.
-
Spicy Eggplant
$9.00 - $12.00
Japanese eggplant, bell peppers, and basil leaves in chili and garlic sauce.
-
Cashew Nut
$9.00 - $12.00
Cashews, onions, and bell peppers with Thai smoky chili sauce.
-
Spicy String Beans
$9.00 - $12.00
Sauteed green beans in a light red curry paste sauce.
-
Garlic Pepper
$9.00 - $12.00
Sauteed garlic and black pepper.
-
Lemon Grass
$9.00 - $12.00
String beans, carrots and bell peppers with lemon grass sauce.
-
Thai Peppercorn
$9.00 - $12.00
Thai peppercorn and bell peppers with thick red curry sauce.
-
Param
$9.00 - $12.00
Steamed spinach or mixed vegetables topped with homemade peanut sauce.
-
Ginger and Mushroom
$9.00 - $12.00
Sauteed shredded ginger, white onions, carrots and green onions with ginger and mushroom sauce.
Pan Fried Noodles
-
Pad See Ew Noodles
$9.00 - $12.00
Wide rice noodles wok fried with broccoli, carrots, eggs and black bean soy sauce.
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Drunken (Pad Kee Maow) Noodles
$9.00 - $12.00
Wide rice noodles wok fried with tomatoes, shiitake mushrooms, bamboo shoots, broccoli, bell peppers onion, basil, chili and garlic.
-
Pad Thai Noodles
$9.00
Pan fried medium rice noodles with chicken or prawns, eggs, bean sprouts, green onions, tofu and ground peanuts.
Fried Rice
-
Thai Fried Rice
$9.00 - $12.00
Thai style fried rice with eggs, tomatoes, onions and green onions.
-
Drunken Fried Rice
$9.00 - $12.00
Thai style spicy fried rice, tomatoes, shiitake mushrooms, bamboo shoots, broccoli, bell peppers, onions, basil, chili and garlic.
-
Crispy Chicken and Egg Fried Rice
$8.00
Marinated crispy chicken on egg fried rice, served with sweet and sour sauce.
-
BBQ Pork and Egg Fried Rice
$8.00
Marinated BBQ pork on egg fried rice, served with sweet and sour sauce.
Sides
- Rice $1.50 - $2.50
- Peanut Sauce $2.00
- Cucumber Salad $3.00
- Steamed Mixed Vegetables $3.00
Desserts
- Mango Panna Cotta $6.00
- Lava Chocolate Cake $6.00
-
Coffee Tartufo
$6.00
Cappuccino gelato with a heart of espresso.
- Fried Banana with Ice Cream $6.00
- Roti with Ice Cream $5.00
- Ice Cream $3.00
- Mango Sticky Rice (Seasonal) $6.00
Menu for My Ivy Thai Cuisine provided by Allmenus.com
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Dining options for My Ivy Thai Cuisine
Ratings and Reviews for My Ivy Thai Cuisine
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May 11 2012
Lisa D. via Yelp
AMAZING!! Tasty, healthy, super sweet staff...read more
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May 01 2012
ellen m. via Yelp
Disappointed. I ordered from seamless.com for delivery. This place had 4 stars on yelp so I was excited, but i found the food sub-par to say the least. I...read more
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Apr 28 2012
Mark i. via Yelp
+3 stars for solid entries in the 'Yellow Curry w- Chicken' and 'Pumpkin Curry w- Tofu' departments. Do not sleep on enjoying the Fresh Spring Rolls....read more
