Cuisines and Dishes at Pera Mediterranean:
- Mediterranean
- Desserts
Pera Mediterranean
1457 18th St,
San Francisco
CA
94107
(415) 796-3812
Menu for Pera Mediterranean
Coffee and Tea
- House Coffee $2.25
- Decaf Coffee $2.25
- Turkish Coffee $3.00
-
Tea
$2.25
Choice of green, mint, Earl Grey, chamomile or pomegranate tea.
- Espresso $2.75
- Latte $3.00
- Cappuccino $3.00
Dinner Appetizers
-
Tzatziki Appetizer
$6.00
Cacik. Yogurt, cucumber, fresh dill and garlic with a splash of extra virgin olive oil.
-
Hummus Appetizer
$6.00
Garbanzo beans, tahini, lemon juice and garlic served with grilled pita bread.
-
Melitzano Salata Appetizer
$7.00
Grilled eggplant puree with a touch of garlic.
-
Dolma Appetizer
$7.00
Grape leaves filled and rolled with rice, pine nuts, fresh herbs and currants. Served with tzatziki.
-
Fasolia Gigantes Appetizer
$7.00
Piyaz. Giant white beans amid fresh scallions, parsley, red onion, cherry tomatoes, olive oil and lemon vinaigrette. Garnished with sliced boiled egg.
-
Spanakopita Appetizer
$7.50
Borek. A flaky golden crust of phillo dough stuffed with spinach and feta cheese.
-
Saganaki Appetizer
$7.50
Traditional Cyprus island flaming cheese.
-
Zucchini Cake Appetizer
$7.50
Kabak mucver. Pan roasted zucchini, parsley, dill, mint and feta cheese. Served with mini tzatziki.
-
Kofte Appetizer
$7.50
Turkish grilled meatball appetizer served over herbed tomato sauce.
-
Halikarnas Karides Guvec Appetizer
$10.00
Shrimp baked in a clay pot with mushrooms, tomatoes, fennel feta cheese and 'Ouzo'.
-
Pera Meze Platter Appetizer
$15.00
Combination plate of tzatziki, dolma, melitzano, kabak mucver, saksuka, feta, kalamata olives and grilled pita bread. Serves two or three people.
Dinner Soups and Salatas
-
Lentil Soup
$6.00
Classic Turkish red lentil soup.
-
Greek Salata
$7.50
Tomatoes, cucumbers, scallions, romaine heart, feta cheese, kalamata olives and lemon vinaigrette.
-
Roka Salata
$7.50
Organic wild arugula, roasted walnuts, dried apricot, red onions, cherry tomatoes, goat cheese and pomegranate vinaigrette.
-
Pera Salata
$7.50
Organic mixed baby greens, roasted beets, cherry tomatoes, Gorgonzola cheese and honey vinaigrette.
Dinner Entrees
-
Mousakka Entree
$14.00
Layered eggplant, potatoes, ground lamb and beef topped with bechamel and served with marinara sauce.
-
Kataifi Entree
$14.00
A bed of thinly laced phillo dough, layered with oyster mushrooms, red bell peppers, green olives and provolone topped again with a nest of thin phillo. Dish is baked and served on a bed of herbed tomato sauce.
-
Chicken Shish Kebab Entree
$14.00
Grilled free range chicken marinated with Mediterranean herbs and olive oil. Served with rice pilaf and seasonal greens.
-
Lamb Shish Kebab Entree
$16.50
Grilled naturally raised lamb on a skewer. Marinated with fresh herbs and olive oil. Served with rice pilaf and seasonal greens.
-
Ravioli Entree
$13.00
Butternut squash ravioli cooked with roasted walnuts in a light cream sauce.
-
Pera Talas Boregi Entree
$16.00
Chicken breast smoked with vegetables and wrapped in a phillo dough, baked and served in a coconut curry sauce. Garnished with green apple and currants.
-
Oven Baked Sea Bass Entree
$23.00
Firinda levrek. Fillet of Mediterranean sea bass baked over mushrooms, green peppers and cherry tomato with a touch of Ouzo. Served with polenta cake.
-
Sultan's Delight Entree
$18.00
Hunkar begendi. Marinated lamb loin roasted with caramelized onions, garlic and an herbed tomato sauce.
-
Steak Souvlaki Entree
$20.00
Marinated tender hanger steak grilled on a skewer and served with sauteed spinach and roasted potatoes.
-
Grilled Salmon Entree
$19.00
Grilled wild salmon fillet topped with sauvignon blanc and caper sauce.
-
Lamb Mignon Entree
$24.00
Kuzu bonfile. Marinated lamb tenderloin grill, served over Greek yogurt sauce with saksuka and polenta cake.
Dinner Side Dishes
- Pita Bread Side $1.50
- Tzatziki Mini Side $2.50
- Rice Pilaf Side $3.00
-
Herbed Potatoes Side
$3.00
Patates.
- Sauteed Veggies Side $5.00
-
Sauteed Spinach Side
$5.00
Spanaki.
Lunch Appetizers (Served only 11:30 a.m. - 2:30 p.m., Monday - Friday; Noon - 3:30 p.m., Saturday)
-
Hummus Appetizer (Lunch Only)
$6.00
Garbanzo beans, tahini, lemon juice and garlic, topped with butter and Mediterranean herbs. Served warm and with grilled pita bread.
-
Melitzano Salata Appetizer (Lunch Only)
$6.00
Grilled eggplant puree with a touch of garlic.
-
Dolma Appetizer (Lunch Only)
$7.50
Grape leaves filled and rolled with rice, pine nuts, currants and fresh herbs.
-
Spanakopita Appetizer (Lunch Only)
$7.50
Borek. A golden flaky crust of phillo dough stuffed with sauteed spinach and feta cheese.
-
Zucchini Cake Appetizer (Lunch Only)
$7.50
Kabak Mucver. Zucchini, mint, parsley, feta cheese, fresh dill and egg white. Served with mini tzatziki.
-
Gigantes Appetizer (Lunch Only)
$7.50
Piyaz. Marinated giant white beans, scallion, parsley, cherry tomatoes, red onions tossed with virgin olive oil and lemon vinegar.
-
Pera Meze Platter Appetizer (Lunch Only)
$15.00
Combination plate of tzatziki, dolma, mucver, saksuka, melitzano, feta cheese, Kalamata olives served with grilled pita bread.
-
Lentil Soup Appetizer (Lunch Only)
$6.00
Turkish red lentil with vegetables.
Lunch Salatas (Served only 11:30 a.m. - 2:30 p.m., Monday - Friday; Noon - 3:30 p.m., Saturday)
-
Greek Salata (Lunch Only)
$8.00
Tomatoes, cucumbers, scallions, romaine lettuce, feta cheese and kalamata olives.
-
Roka Salata (Lunch Only)
$8.00
Wild arugula, toasted walnut, red onions, dried apricot and goat cheese in a pomegranate vinaigrette.
-
Pera Salata (Lunch Only)
$8.00
Organic mix greens, roasted beets with cherry tomato, Gorgonzola cheese and honey vinaigrette.
Lunch Wraps and Burgers (Served only 11:30 a.m. - 2:30 p.m., Monday - Friday; Noon - 3:30 p.m., Saturday)
-
Chicken Wrap (Lunch Only)
$7.50
Grilled chicken shish wrapped in a lavash bread with seasonal greens. Served with choice of house salad or garlic fries.
-
Vegetarian Wrap (Lunch Only)
$7.50
Grilled vegetables (eggplant, red bell pepper, zucchini) wrapped in a lavash bread with hummus. Served with choice of house salad or garlic fries.
-
Lamb Burger (Lunch Only)
$11.00
Ground lamb stuffed with feta cheese, grilled bell pepper and kalamata olives. Served with choice of house salad or garlic fries.
-
Pera Burger (Lunch Only)
$10.00
Pera beef burger. Grilled and served in a homemade bread with caramelized onion and Gorgonzola cheese. Served with choice of house salad or garlic fries.
Lunch Entrees (Served only 11:30 a.m. - 2:30 p.m., Monday - Friday; Noon - 3:30 p.m., Saturday)
-
Mousakka Lunch Entree
$12.00
Layered eggplant, potatoes, ground lamb and beef served in a bechamel sauce.
-
Ravioli Lunch Entree
$12.00
Butternut squash ravioli cooked with roasted walnut cream sauce and topped with feta cheese.
-
Kataifi Lunch Entree
$12.00
A bed of thinly laced phillo dough layered with oyster mushrooms, red bell peppers, green olives and provolone topped again with a nest of thin phillo. Dish is baked and served on a bed of herbed tomato sauce.
-
Chicken Shish Kebab Lunch Entree
$12.00
Grilled free range chicken marinated with Mediterranean herbs and olive oil. Served with rice pilaf and seasonal greens.
-
Steak Souvlaki Lunch Entree
$14.00
Marinated tender steak cubes grilled on skewer, served with sauteed spinach and roasted peppers.
-
Lamb Shish Kebab Lunch Entree
$15.00
Grilled lamb skewers marinated with Mediterranean herbs and olive oil. Served with rice pilaf and seasonal greens.
-
Grilled Salmon Lunch Entree
$17.00
Grilled wild salmon fillet topped with lemon, white wine and garlic, caper sauce. Served with seasonal vegetables and roasted potatoes.
Lunch House Specials (Served only 11:30 a.m. - 2:30 p.m., Monday - Friday; Noon - 3:30 p.m., Saturday)
-
Pera Talas Boregi Lunch
$14.00
Grilled smoked chicken breast rolled in a phillo dough with vegetables. Served over coconut curry sauce and garnished with green apple and currants.
-
Sultans Delight Lunch
$17.00
Hunkar begendi. Marinated lamb loin roasted with caramelized onions, garlic and an herbed tomato sauce. Served over grilled eggplant puree.
Lunch Side Orders (Served only 11:30 a.m. - 2:30 p.m., Monday - Friday; Noon - 3:30 p.m., Saturday)
- Pita Bread Side (Lunch Only) $1.50
- Tzatziki Mini Side (Lunch Only) $2.50
- Rice Pilav Side (Lunch Only) $3.00
- Garlic Fries Side (Lunch Only) $4.00
- Sauteed Veggies Side (Lunch Only) $5.00
Dessert
-
Baklava
$6.00
Homemade baklava made with phillo dough, walnuts and honey.
-
Kaymakli Kayisi
$7.00
Turkish apricots stuffed with mascarpone cheese and fresh cream, and then rolled in pistachio.
-
Chocolate Tiramisu
$7.00
Classic Italian tiramisu made with Belgian chocolate and Kahlua.
-
Rizogola
$6.00
Sutlac. Traditional homemade baked rice pudding with orange zest.
-
Yogurt me Meli
$6.00
Homemade rich yogurt topped with honey, mixed nuts and berries.
-
Gelato
$5.00
Choice of vanilla bean or chocolate.
-
Sorbet
$5.00
Choice of white peach or blackberry.
Menu for Pera Mediterranean provided by Allmenus.com
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Dining options for Pera Mediterranean
Ratings and Reviews for Pera Mediterranean
-
May 15 2012
Vickie B. via Yelp
Delicious Food and a comfortable environment. My friend and I couldn't understand why this place wasnt packed with people. I ordered the Salmon which came...read more
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May 11 2012
bora o. via Yelp
Great service and good food in general. I thought the mezes were great. Manti was very good. Doner kebab is not the real deal. They don't have a meat...read more
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May 05 2012
Artem P. via Yelp
The food was pretty nice... A little too rich for some of my friends, but I quite enjoyed the chicken and the shrimp appetizer. I also enjoyed the...read more
