Zaab Thai Cuisine

Rice paper roll with your choice of protein and fresh herbs served with tamarind sauce and ground peanuts.

Broccoli, carrots, taro, pumpkin and spinach served with a soya sauce.

Fried tofu 'til crispy and served with sweet chili sauce topped with peanuts.

Chicken, prawns, Thai herbs and cubed-water chestnuts wrapped in wonton pastry and served with a soya sauce.

Roasted duck tossed in a house basil sauce and rolled in spring roll skin, accompanied with a tamarind sauce.

Deep fried shrimp rolls with carrot sauce.

Deep-fried chicken wings topped with thick sweet chili sauce.

Marinated chicken or tofu on skewers grilled and served with a cucumber sauce and peanut sauce.

Thai-style sausage with Thai herbs served with vegetables.

Clear vegetable broth with glass noodles and vegetables.

Sliced green papaya, string beans, tomatoes, seafood and ground peanuts with spicy and sour dressing.

Sliced green papaya, string beans, tomatoes, salty crab, crab sauce and spicy and sour dressing.

Grilled eggplant topped with shrimp and Thai herbs with lime sauce.

Grilled pork topped with fresh chili, garlic and chopped cilantro in lime dressing.

Sliced charcoal steak with onions, tomatoes and cucumber chili lime dressing.

Ground choice of protein with onions, mint and chili in lime dressing.

Served with greens and spicy Issahn dipping sauce with roasted rice powder.

Wide rice noodles, stir-fried Chinese broccoli and egg with sweet soy sauce.

Wild rice noodles with Thai herbs, pesto, celery, egg and cilantro paste served with sri-racha sauce.

Udon noodles, mushrooms, bell peppers, onions and egg with basil sauce.

Fried rice with egg, pineapple, cashew nuts, onions, scallions, green peas and curry powder.

Fried rice with egg, string beans, green peas, carrots, bamboo shoots, basil and green curry paste.

Fresh garlic and pepper on a bed of steamed mixed vegetables. Served with a small side of jasmine rice.

String beans, bell peppers, lime leaves and prik-khing chili paste. Served with a small side of jasmine rice.

Fresh chili, bell peppers, onions, carrots and scallions. Served with a small side of jasmine rice.

Mixed vegetables and brown sauce. Served with a small side of jasmine rice.

Simmered mild yellow coconut curry with potatoes, carrots, onions and pineapple. Served with a small side of jasmine rice.

Simmered mild thick brown coconut curry with potatoes, onions, carrots and peanuts. Served with a small side of jasmine rice.

Simmered spicy red coconut curry with peanut butter sauce, broccoli, carrots and peanuts. Served with a small side of jasmine rice.

Sauteed prawns, calamari, scallops, mussels and fish with red thick curry sauce on steamed Napa and basil.

Combination of shrimp and ground chicken with basil sauce topped with fried egg.

Roasted de-boned half duck with homemade tamarind sauce.

Crispy duck with garlic sauce sauteed with mixed vegetable and mango.

Sauteed crispy duck with delicious spicy sweet and sour sauce.

Your choice of whole fish topped with ginger, mushrooms and scallions.

Steamed whole fish, deboned and topped with fresh chili, garlic, and shopped cilantro in lime juice.

Choice of sliced chicken, beef, pork, or tofu sauteed with broccoli.

Choice of sliced chicken, beef, pork, or tofu sauteed with garlic and pepper in Thai style.

Choice of sliced chicken, beef, pork, or tofu sauteed with mixed vegetables in garlic soy sauce.

Choice of sliced chicken, beef, pork, or tofu sauteed with spicy red curry paste, crushed peanut, green bean, and bell pepper.

Hot pan fried crispy mussels with sauteed bean sprouts served with chili sauce.

Sauteed prawn, calamari, scallops, mussels, crab claw, coconut meat with red thick curry sauce on steamed cabbage and basil served in coconut shelled.

Deep-fried whole tilapia fish; topped with red thick curry sauce, coconut milk, mushrooms, carrot, baby corn, cabbage, and basil .

Simmered mild yellow coconut curry with potato, carrots, onions and pineapple. Served with jasmine rice, choice of soup or salad and an appetizer.

Noodles, bok choi, bean sprouts, crushed peanuts and chili paste in savory lemongrass lime leaves broth. Served with choice of soup or salad and an appetizer.

Bell peppers, onions, string beans and fresh basil. Served with jasmine rice, choice of soup or salad and an appetizer.

Fresh garlic, peppers and onions on a bed of steamed mixed vegetables. Served with jasmine rice, choice of soup or salad and an appetizer.

Mixed vegetables with brown sauce. Served with jasmine rice, choice of soup or salad and an appetizer.

Rice noodles stir-fried with scallions, bean sprouts, onions, egg and peanuts in tamarind sauce. Served with choice of soup or salad and an appetizer.

Wide rice noodles and stir-fried Chinese broccoli with sweet soy sauce. Served with choice of soup or salad and an appetizer.