Viva Goa

Batter fried homemade cottage cheese.

Minced fish marinated in herbs, spices and shallow fried.

Sauteed calamari in a garlic sauce, onion, and bell peppers.

Fish shallow fried in a masala blend of chillies, turmeric, ginger, garlic, coriander, and fegugreek seeds. Served with choice of side.

Sauce made with onion, tomato, ginger, coriander, and spices.

Sauce made with onion, tomato, ginger, coriander, and spices.

Traditional curry of Goa made with fresh coconut, red chillies, poppy seeds, and spices.

Beef, ginger, garlic, and potatoes in a sauce made with cardamon, fenugreek, cinnamon, black peppercorns, dry chillies, and blended with vinegar.

Chicken sauteed with sliced onions, tomatoes, green chillies, ginger, garlic, coriander, and spices.

Fish marinated with house spices cooked in clay oven.

Spiced minced beef marinated with garlic, onion, cilantro, herbs, and spices cooked in clay oven.

Chicken breast cooked with onion, tomato, ginger, garlic, green bell peppers, and coriander.

Oven roasted chicken breast cooked with tomato and onion base cream sauce.

Classic North Indian curry. Boneless lamb cooked with onion, tomato, ginger, herbs, and freshly ground spices.

Black lentils mixed with kidney beans simmered with tomato, onion, ginger, and spices.

Potatoes cooked with freshly ground spinach, herbs, and spices.

Baked and mashed eggplant cooked with onion, tomato, ginger, garlic, and spices.

Homemade cheese cooked with green peas, onion, tomato, fresh herbs, and spices.

Mushrooms cooked with green peas, onion, tomato, fresh herbs, and spices.

Potato and cauliflower cooked with herbs and spices.

Lamb with long grain basmati rice combined with aromatic herbs and spices and served with raita.

Naan stuffed with onion and herbs.

Buttered whole wheat bread.

Crispy lentil crackers.