Sushi Raw

Seasoned ground pork with cabbage wrapped in gyoza skin.

Steamed soybean.

Deep fried breaded soft shell crab.

Steamed spinach with sweet sesame sauce.

Two pieces. Grilled lamb chop with house special sauce.

Grilled yellow tail fish neck.

Deep fried squid legs.

Octopus and cucumber with vinegar dressing.

Seared albacore with house special sauce.

Cooked shrimp

Yellowtail

Flounder

Squid

Red snapper

Fresj salmon

Octopus

Sea urchin

Spicy tuna, green onion and tobiko.

Smoked salmon with cream cheese.

Soft shell crab roll.

Avocado over unagi cucumber.

California roll wrapped with assorted fish.

Salmon avocado roll.

Combination roll.

Eel, yellowtail and avocado.

Spicy salmon, green onion and tobiko.

Sweet potato tempura roll topped with seaweed.

Eel, avocado with imitation crab topped with tuna and avocado.

Imitation crab avocado roll topped with salmon and a special sauce.

Spicy tuna roll topped with albacore and tobiko.

Eel avocado roll wrapped with beef, served with house special sauce.

Lobster mango roll baked with crab meat, scallop spicy sauce, cheese and tobiko.

Chicken, fish cake, vegetables and udon noodles in clear broth.

Tempura vegetables (4), shrimp tempura (1), and a plain udon noodle in clear broth.

Deep fried breaded pork chop, mushrooms, spinach, corn, seaweed in pork broth.

Filet of salmon broiled and basted with teriyaki sauce. Served as appetizer, rice plate with salad, or bento with tempura and sushi. Comes with salad and miso soup.

Panko breaded pork cutlet, deep fried and served with katsu sauce. Served as appetizer, rice plate with salad, or bento with tempura and sushi. Comes with salad and miso soup.

Panko breaded Spanish mackerel, deep fried and served with katsu sauce. Served as appetizer, rice plate with salad, or bento with tempura and sushi. Comes with salad and miso soup.

Marinated with chef's special sauce broiled and basted. Served as appetizer, rice plate with salad, or bento with tempura and sushi. Comes with salad and miso soup.

Yellow tail fish, broiled and lightly salted. Served as appetizer, rice plate with salad, or bento with tempura and sushi. Comes with salad and miso soup.