Million Thai

Deep fried prawns served with house sweet and sour sauce. (AVAILABLE ONLY FROM 11AM-5PM)

Thai style pancake serve with peanut sauce. (AVAILABLE ONLY FROM 11AM-5PM)

Deep fried tofu topped with sweet and sour garlic sauce and crispy basil. (AVAILABLE ONLY FROM 11AM-5PM)

Shredded green papaya with tomato, green bean, ground peanut, and diced shrimps in spicy lime dressing served with sliced iceberg lettuce. (AVAILABLE ONLY FROM 11AM-5PM)

Deep-fried vegetarian egg rolls stuffed with silver noodle, black mushrooms, carrot, and cabbage served with sweet and sour sauce. (AVAILABLE ONLY FROM 11AM-5PM)

Fried bean curd paper stuffed with shrimps, pork, crab meat, and water chestnuts served with sweet plum sauce. (AVAILABLE ONLY FROM 11AM-5PM)

Thai style hot and sour soup with shrimps, mushrooms, tomato, white onion, green onion, galangal, and lemongrass. (AVAILABLE ONLY FROM 11AM-5PM)

Thai style hot coconut milk soup with shrimps, mushrooms, white onion, green onion, galangal, and lemongrass. (AVAILABLE ONLY FROM 11AM-5PM)

Your choice of pan-fried noodle with tofu and mixed vegetable. (AVAILABLE ONLY FROM 11AM-5PM)

Thai style hot and sour soup with mixed vegetable, tofu, mushroom, tomato, white onion, green onion, galangal, and lemongrass. (AVAILABLE ONLY FROM 11AM-5PM)

Thai style fried rice with chicken, shrimps, pineapple, white onion, and cashew nut topped with cilantro and cucumber. (AVAILABLE ONLY FROM 11AM-5PM)

With sliced beef, spinach or watercress (seasonal) and bean sprout in spicy beef broth with choice of noodle. (AVAILABLE ONLY FROM 11AM-5PM)

Noodle with beef stew, spinach or watercress (seasonal) and bean sprout in spicy beef broth. (AVAILABLE ONLY FROM 11AM-5PM)

Noodle with BBQ pork, ground pork, sliced fish cake, fish ball, and bean sprout in chicken broth. (AVAILABLE ONLY FROM 11AM-5PM)

Noodle with stewed duck leg and bean sprout in Chinese herb duck broth. (AVAILABLE ONLY FROM 11AM-5PM)

Noodle with shrimps, calamari, imitation crab meat, fish ball, sliced fish cake, white mushrooms, and spinach in red bean sauce broth. V

Noodle with BBQ pork and yao choy in clear broth. (AVAILABLE ONLY FROM 11AM-5PM)

Thai style gravy sauce with Chinese broccoli and your choice of meat served over stir-fried flat rice noodle. (AVAILABLE ONLY FROM 11AM-5PM)

Sauteed shrimps, ground chicken,calamari, tofu, and dried shrimps with white onion, bean sprout, and black mushroom in sweet black soy sauce served over steamed flat rice noodle. (AVAILABLE ONLY FROM 11AM-5PM)

Stir-fried small rice noodle, shrimps, egg, ground peanut, tofu, and bean sprout with red paprika and lime juice. (AVAILABLE ONLY FROM 11AM-5PM)

Fried rice with your choice of meat, egg, white onion, green onion, and tomato topped with cucumber. (AVAILABLE ONLY FROM 11AM-5PM)

Sauteed choice of meat with bell pepper, Thai chili, and basil served over steamed rice. (AVAILABLE ONLY FROM 11AM-5PM)

Choice of meat in green curry paste, coconut milk, bell pepper, bamboo shoot, green beans, and basil. (AVAILABLE ONLY FROM 11AM-5PM)

Choice of meat with spinach and topped with peanut sauce. (AVAILABLE ONLY FROM 11AM-5PM)

(AVAILABLE ONLY FROM 11AM-5PM)

(AVAILABLE ONLY FROM 11AM-5PM)

(AVAILABLE ONLY FROM 11AM-5PM)

Shredded green papaya with tomato, green bean, ground peanut, and dried shrimps in spicy lime dressing served with sliced iceberg lettuce.

Deep-fried vegetarian egg rolls stuffed silver noodle, black mushrooms, carrot, and cabbage served with sweet and sour sauce.

Fried bean curd paper stuffed with shrimps, pork, crab meat, and water chestnut served with sweet plum sauce.

deep fried tofu served with sweet ground peanut sauce.

Deep fried prawns served with house sweet and sour sauce.

Deep fried calamari with garlic and pepper served with sriracha chili sauce.

Deep fried tofu topped with sweet and sour garlic sauce, crispy basil.

Thai style pancake served with peanut sauce.

Deep fried sliced pork served with sriracha chili sauce.

Deep fried minced catfish meat with shredded mango, peanut, green and red onion in spicy lime dressing.

Thai style hot coconut milk soup with chicken, mushroom, white onion, green onion, galangal, and lemongrass.

Your choice of rice plate or curry with tofu with tofu and mixed vegetable.

Noodle with beef stew, spinach or watercress (seasonal) and bean sprout in spicy beef broth.

Noodle with BBQ pork, ground pork, sliced fish cake, fish ball, and bean sprout in chicken broth.

Noodle with stewed duck leg and bean sprout in Chinese herb duck broth.

Noodle with shrimps, calamari, imitation crab meat, fish ball, sliced fish cake, white mushrooms, and spinach in red bean sauce broth.

Noodle with BBQ pork and yao choy in clear broth.

Sauteed shrimps, ground chicken,calamari, tofu, and dried shrimps with white onion, bean sprout, and black mushroom in sweet black soy sauce served over steamed flat rice noodle.

Sauteed choice of meat with bell pepper, Thai chili, and basil served over steamed rice.

Fried rice with BBQ pork and Chinese sauce, egg, white onion, tomato topped with cilantro and cucumber.

Thai style fired rice with chicken, shrimps, pineapple, white onion, and chase nut topped with cilantro and cucumber.

Choice of meat in yellow curry paste, coconut milk, white onion, and potato. Served with cucumber salad.

Roasted duck in red curry paste with coconut milk, white onion, and pumpkin served with cucumber salad.

Jumbo prawns in red curry paste, coconut milk, and pineapple.

Sauteed fried chicken with cashew nuts, onion, bell pepper, and dried chili.

Sauteed fried jumbo prawns with black pepper and garlic sauce.

Sauteed fried crab meat with yellow curry, onion, green onion, and bell pepper.

Prawns and scallops in green curry paste with coconut milk, green bean, bell pepper, and fresh basil served with tortillas.

Sauteed with your choice of meat, bell pepper, Thai chili, and basil.

Sauteed with your choice of meat in garlic sauce topped with cilantro and cucumber.

Sauteed with your choice of meat with eggplant, bell pepper, basil, and Thai chili.

Sauteed chicken with cashew nut, onion, bell pepper, and dried chili.

Boneless roasted duck with yao choy topped with Thai style duck sauce.

Sauteed fried combination seafood with asparagus, ginger, and red curry paste.

Fried rice with BBQ pork and Chinese sausage, egg, white onion, and tomato topped with cilantro and cucumber.

Sauteed choice of meat with Thai chili, white onion, and bell pepper served over steamed rice.

A Korean style of BBQ short ribs served with house green salad.

Sauteed grilled salmon fillet with fresh ginger, shitake, black fungus, mushrooms, onion, bell pepper in black bean sauce.

Stir-fried with prawns, scallops, basil, bell pepper, tomato, shitake, asparagus, and fresh chili with green curry sauce.

Grilled fish (sea bass) in green curry paste with coconut milk, zucchini, and fresh basil.

Sauteed roasted duck with bell pepper, Thai chili and crispy basil.

Stir fried small rice noodle, lobster, dry shrimp, ground peanut, tofu and bean sprouts with red paprika and lime juice.