Ozone Thai

Shrimp. Fresh rice noodles wrapped tofu, lettuce, egg, carrot, served with tamarind sauce.

Silver noodle, cabbage, carrot, garlic, black fungus, served with sweet and sour sauce.

Served with Thai sweet chili sauce.

Served with peanut sauce and cucumber salad.

Served with peanut sauce and cucumber salad.

Crispy chicken wings in sweet chili sauce topped with crispy basil leaves.

Boneless chicken wings stuffed with silver noodles, black mushrooms, served with Thai chili sauce.

Crispy wonton stuffed with cream cheese and crab meat served with plum sauce sauce.

Crispy rolls filled with duck meat, celery, leek, carrots, silver noodles black fungus, served with plum sauce.

Vegetarian. Deep fried yellow corn cake served with cucumber salad.

Spicy Thai style pork sausage served with cashew nuts and dried chili.

Blackened calamari mixed with red and green onions, chili, cilantro, lemon grass, mint leaves, and lemon dressing.

Shrimps, calamari, mussels, scallops, fish bail, Thai chili paste, lemongrass, red onion, green onion, cilantro, mint lime juice.

Lettuce, cucumber, tomatoes, red onion, green onion, cilantro, fresh mint with spicy lime dressing.

Silver noodles, red and green onions, garlic, chili lime juice, tomatoes, shredded carrots, and black fungus.

Vegetarian. Lettuce, tomatoes, cucumbers, tofu, hard boiled egg and potato chips served with peanut sauce.

Minced chicken mixed with red onion, garlic, chili rice powder, green onions, cilantro, mint and lemon juice.

Sauteed string beans, garlic, carrots and red curry paste. Choice of protein.

Sauteed garlic and peppers of a bed of lettuce. Choice of protein.

Sauteed fresh ginger with garlic, onions, and black fungus.

Sauteed broccoli with garlic, carrots and oyster sauce. Choice of protein.

Pan fried big noodles with chili, tomatoes, onions, garlic and sweet basil. Choice of protein.

Fried rice with egg, onions, tomatoes, peas and carrots. Choice of protein.

Fried rice with green curry paste, string beans and bamboo shoots. Choice of protein.

Egg fried rice served with Thai sweet and sour sauce, garnished with sliced cucumber.

Pan fried big noodle with chicken, egg, bean sprouts, onion, and ground peanuts.

Butterfly prawns, stuffed with crab meat, marinated in garlic and pepper, rolled in batter, served on a bed of cabbage, served with sweet and sour spicy sauce.

Sauteed salmon filet, string beans, eggplant, basil, red bell pepper in red curry.

Egg noodles with yellow curry and chicken.

Sauteed with garlic and red curry paste.

Golden fried basa fish topped with garlic, red and green onions, chili and curry paste.

Sauteed chicken with cashew nuts, crispy chili, onions, garlic and Thai chili paste.

Fried rice with egg, onion, green onion, tomatoes with crab meat.

Appetizer. Traditionally marinated pork shoulder served with rice vinegar dipping sauce.

Crispy fried whole boneless trout topped with Thai style mango cashew nut salad.

Stif fried spicy chili, basil, Thai eggplant, bell pepper, young peppercorn, and krachai.

Stir fried sliced beef with young peppercorn Thai eggplant, galanga, krachai, onion, and red bell pepper.

Deep fried salmon filet with onion lemongrass sauce.

BBQ beef. Charboiled marinated top sirloin, sliced and served with spicy lime sauce.

Creamy coconut milk, panang curry paste, peas and carrots, kaffir lime leaves, and red bell pepper.

Coconut milk, red curry paste, pineapple, tomatoes, Thai basil, and red bell pepper.

Red curry with onions, carrot, basil, red bell peppers, and pumpkin meat.

Duck sauce with bean sprouts, green onions, and cilantro. Served with soup and choice of noodles.

Hot and Sour soup, tomatoes, mushroom, lemongrass, galangal and kaffir lime leaves.