all time favorite. Burmese raviolis hand wrapped and filled with curry spices, potatoes, deep fried, and served with our house special red sauce

crisp lettuce cups with a cured pork, pickled radish, carrots, and water chestnut stuffing

homemade egg rolls filled with bean thread noodles, shredded cabbage, celery, and carrots

featured on bay area backroads! even though it’s vegetarian, this remains our most popular soup to both meat eaters and vegetarians alike. made with samusas broken up with falafels, lentils, cabbage, and onions

fish chowder with rice noodles, ground catfish, onions, cilantro, and lemons

burmese style coconut noodle soup with chicken, onions, eggs, cilantro, and lemons

fresh salmon pan fried with basil, lemongrass, and chili peppers

calamari prepared with lemongrass, garlic, ginger, and peppers

shrimps lightly fried and tossed with a sweet sauce. topped with roasted walnuts and sesame seeds

wok tossed shrimp in our garlicky infused oil, and topped with toasted garlic

rice noodles in a spicy tomato sauce pickled radish, cilantro and peanuts. with chicken or tofu

flour noodles with fried garlic, scallions, and your choice of bbq pork or duck

available with chicken or vegetarian) flat flour noodles with coconut curry sauce, string beans, split yellow pea, cabbage, and chilies

salad prepared with imported burmese tea leaves, tomatoes, lettuce, dried shrimp (or vegetarian), fried garlic, sesame seeds, peanuts, and split yellow peas

salad prepared with pickled ginger, dried shrimp (or vegetarian), fried garlic, sesame seeds, and split yellow peas

salad made with 22 different ingredients. four types of noodles, green papaya, tofu, onions, dried shrimp, (or vegetarian) and a tamarind dressing

with cardamom cinnamon rice, braised chicken and shrimp buried in a clay pot and baked with biryani rice, raisins, and nuts

burma superstar’s special curry with yellow beans. (chicken is on the bone)

burma superstar curry with potatoes

stir fried chicken breast with fresh mangos, and a light chili, basil sauce

stir fried chicken breast with tofu, string beans, red bell peppers, and basil in our five spice sweet heat sauce

deep fried chicken breast in a sweet, tangy, and spicy sauce with chili and garlic

burma superstar’s special curry. choice of beef or lamb

stir fried beef with onions, tomatoes, green chilies, and mint leaves

stir fried beef with fresh mangos, and a light chili, basil sauce

recommended with any of your entrees. fresh greens stir fired with wine and garlic

our famous burmese curry (choice of potato or yellow beans) served with four home made puri breads

silken tofu lightly fried on a bed of watercress topped with mushrooms, bell peppers in a chili, black bean sauce

steamed silken tofu with shitake mushrooms, chili, shrimp, (or vegetarian ), chives, and pickled radish

burma superstar’s special curry made with tomatoes, squash, eggplant, lentils, and tofu

(per person), aromatic jasmine rice cooked with coconut milk

(per person), basmati rice cooked with cardamom, cinnamon, raisins and nuts

indian influenced pan fried layered bread