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shrimp, minced garlic and fennel wrapped inside delicate rice crepes in a soy and sesame "beurre-blanc" emulsion
$16.95
Stuffed Calamari
with minced prawns & calamari sautéed with fresh tomatoes, chili & Asian herbs
$21.95
T-Bone Pork Chop
in a port wine-red currant glaze, orange-ginger polenta, seasonal greens
$20.95
Crispy Panko Crab Cake
dungeness crab cake with mixed green salad and grilled eggplant, spicy lemongrass and aioli sauce
$20.95
Shaken Beef
flambéed in Chardonnay, sautéed green beans, cherry tomatoes and red onions
$19.95
Yuzu Chicken
grilled chicken breast, Japanese eggplant, edamame-yellow pepper relish risotto
$19.95
Roast Chicken Breast
in a light ginger curry broth, Asian vegetable medley over brown rice pasta
$27.95
Pan Roast Halibut
with a toasted sesame miso vinaigrette, roasted white corn and shitake mushroom, atop white cheddar Asian basil mashed potatoes
$14.95
Wok Egg Noodles
stir-fried with your choice of chicken or prawns, julienne vegetables, chili-soy
$14.50
Garden Vegetables
tofu, shitake and seasonal mixed vegetables sautéed in a vegetable au jus
$26.95
Steamed Seabass
with scallions, asparagus, shitake mushroom and a ginger-citrus infusion
$23.95
Roast Salmon
in soy ginger sauce with sautéed corn, baby spinach and fried shallots
$18.95
Broiled “Catch of the Day”
in a Vietnamese marinade of dill, turmeric, onions and spices, broiled and served atop thin rice noodle, sprinkled with roasted peanuts (substitute garlic noodles -add $3.50)
$21.95
Saigon Beef
grilled tender roulades of beef with pancetta and onions, served with grilled Bell Peppers and mixed greens, topped with caramelized white onions
