Live Sushi Bar

2001 17th St
San Francisco, CA 94103

(415) 861-8610

Appetizer

  • Agedashi Tofudeep
    •  
    • $5.95
  • fried tofu.
  • Black Cod
    •  
    • $7.95
  • miso glazed black cod.
  • Grilled Chicken Karaage
    •  
    • $7.95
  • Japanese style fried chicken.
  • Edamame
    •  
    • $3.95
  • boiled soy beans.
  • Gomae
    •  
    • $4.95
  • steamed spinach with sesame sauce.
  • Gyoza
    •  
    • $6.95
  • 6pcs pan fried dumplings.
  • Hamachi Kama
    •  
    • $12.95
  • grilled yellow tail cheek.
  • Hiya Yakko
    •  
    • $4.95
  • cold tofu.
  • Ika Sansai
    •  
    • $5.95
  • squid salad.
  • Mix Tempura
    •  
    • $8.95
  • deep fried shrimp and vegetables.
  • Ohitashi
    •  
    • $4.95
  • steamed spinach with light soy sauce.
  • (6pcs)
  • Oyster On The Half Shell
    •  
    • $10.95
  • Salmon Kama
    •  
    • $6.95
  • grilled salmon.
  • Seafood Salad
    •  
    • $8.95
  • assorted raw fish, chopped and marinated with chef's special sauce.
  • Seaweed Salad
    •  
    • $4.95
  • marinated seaweed.
  • Shishamo
    •  
    • $7.95
  • seared shishamo.
  • Short Rib Teriyaki
    •  
    • $8.95
  • grilled marinated short ribs.
  • Soft Shell Crab
    •  
    • $7.95
  • deep fried soft shell crab.
  • Tako/Ebi Sunomono
    •  
    • $7.95
  • cucumber in sweet vinegar sauce.
  • Yasai Tempura
    •  
    • $6.95
  • deep fried vegetables.
Something Unique

  • Aji Tataki
    •  
    • $16.95
  • lightly seared horse mackerel with special sauce.
  • Albacore Tataki
    •  
    • $10.95
  • seared white tuna with special sauce.
  • Ankimo
    •  
    • $6.95
  • steamed monk fish liver with ginger and onion drizzled with ponzu sauce.
  • Hamachi Passion
    •  
    • $11.95
  • thinly sliced with avocado and topped with onions and tobiko.
  • Island Poki
    •  
    • $8.95
  • cucumber avocado tuna.
  • King Crab
    •  
    • $18.95
  • sate king crab legs with sake garlic.
  • Live Scallop
    •  
    • $16.95
  • served nigiri style with choice of tempura or salad.
  • Live Uni Handroll
    •  
    • $8.95
  • uni, ikira, shiso, and quail egg wrapped into a hand roll.
  • Mini Burgers
    •  
    • $13.95
  • 2pcs of salmon wrapped rice with uni and ikura inside. 2pcs of tuna wrapped rice with white tuna and avocado inside.
  • Nemo
    •  
    • $9.95
  • seared salmon, wrapped scallops drizzled with a garlic butter sauce.
  • Skipjack
    •  
    • $10.95
  • thinly sliced with spicy garlic creamy sauce.
Sushi/Sashimi Combinations

  • Albacore Sashimi
    •  
    • $12.95
  • 8pcs.
  • Assorted Sashimi
    •  
    • $15.95
  • 10pcs.
  • Chirashi
    •  
    • $16.95
  • assorted fresh raw fish over sushi rice.
  • Deluxe Sushi
    •  
    • $13.95
  • 7pcs of nigiri sushi and california roll.
  • Fusion Combo
    •  
    • $40.95
  • 2pcs sake, 2pcs maguro, 2pcs hamachi, 2pcs unagi, dragon roll and rainbow roll.
  • Green Combo
    •  
    • $13.95
  • 6pcs veggie california roll, 6pcs veggie swamp roll and 4pcs futo maki.
  • Hamachi Sashimi
    •  
    • $14.95
  • 8pcs.
  • Lovers Boat
    •  
    • $35.95
  • california roll, avocado roll, 12pcs chef choice sashimi, 8pcs chef choice nigiri.
  • Maguro Sashimi
    •  
    • $12.95
  • 8pcs.
  • Roll Combo
    •  
    • $12.95
  • california roll, tuna roll and cucumber roll.
  • Sake Sashimi
    •  
    • $12.95
  • 8pcs.
  • Sushi Party
    •  
    • $59.95
  • california roll, avocado roll, 18pcs chef choice sashimi, 12pcs chef choice nigiri, and spicy tuna roll.
  • Tekka Don
    •  
    • $16.95
  • sliced fresh raw tuna over sushi rice.
  • The Live Sushi
    •  
    • $16.95
  • 6pcs of nigiri, 4pcs of sashimi and 6pcs of spicy tuna roll.
Rolls

  • #29 Roll
    •  
    • $9.95
  • deep fried fish inside with scallions and maguro outside.
  • 49er Roll
    •  
    • $11.50
  • shiso, avocado, and tobiko with sake and lemon outside.
  • Behind the Green Door
    •  
    • $11.95
  • shrimp tempura, bonito fish and onion topped with creamy sauce.
  • Bergschneider Roll
    •  
    • $10.95
  • unagi, avocado inside topped with salmon.
  • California Roll
    •  
    • $4.95
  • imitation crab meat, avocado.
  • Caterpillar Roll
    •  
    • $9.95
  • eel and cucumber inside, avocado outside.
  • Crazy Monkey Roll
    •  
    • $7.95
  • hamachi, unagi and avocado topped with hot unagi sauce.
  • Crunchy California Roll
    •  
    • $8.95
  • breaded and deep fried california roll topped with bonito.
  • Crunchy Tuna Roll
    •  
    • $8.95
  • spicy tuna, avocado wrapped with soybean paper.
  • Cucumber Sashimi Roll
    •  
    • $12.95
  • hamachi, maguro, sake, avocado inside wrapped in a thin cucumber sliced.
  • Double Hamachi Roll
    •  
    • $12.95
  • hamachi inside, hamachi, tobiko, and scallions outside.
  • Dragon Roll
    •  
    • $12.95
  • shrimp tempura and cucumber inside, eel and avocado outside.
  • Dynamite
    •  
    • $9.95
  • breaded and deep fried yellow tail.
  • Futo Maki
    •  
    • $10.95
  • tamago, spinach, japanese squash, shitake mushrooms.
  • Kappa Philadelphia Roll
    •  
    • $6.95
  • smoked sake and cream cheese.
  • Potato Bug Roll
    •  
    • $12.95
  • cucumber, unagi inside, unagi outside.
  • Power Roll
    •  
    • $8.95
  • breaded and deep friend spicy tuna roll.
  • Rainbow Roll
    •  
    • $12.95
  • shrimp tempura and cucumber topped with assorted fish.
  • Rock'n Roll
    •  
    • $6.95
  • eel and avocado inside and tobiko outside.
  • Salmon Skin Roll/Hand Roll
    •  
    • $5.95
  • sake skin with mixed veggies.
  • SFPD Roll
    •  
    • $13.95
  • shrimp tempura, spicy tuna, imitation crab meat, avocado inside, unagi outside.
  • Shrimp Tempura Roll
    •  
    • $8.95
  • shrimp tempura and cucumber.
  • Spicy Tuna Roll
    •  
    • $5.95
  • chopped tuna mixed with house spicy sauce.
  • Spider Roll
    •  
    • $10.95
  • deep fried soft shell crab, mixed veggies, scallions.
  • Swamp Roll
    •  
    • $7.95
  • spicy tuna inside and seaweed salad outside.
  • Sweet Potato Roll
    •  
    • $6.95
  • sweet potato tempura style.
  • Tekka
    •  
    • $4.95
  • tuna roll.
  • The Chef Roll
    •  
    • $20.95
  • seared onions and foie gras topped with kobe beef.
  • The Roll
    •  
    • $11.95
  • unagi, cucumber, avocado with albacore outside.
  • Tootsie Roll
    •  
    • $6.95
  • deep fried sake and scallions roll wrapped with soy bean paper.
  • Unakyu Roll / Hand Roll
    •  
    • $5.50
  • cucumber and unagi.
  • Veggie Caterpillar Roll
    •  
    • $7.95
  • shitake mushrooms and cucumber inside, avocado outside.
  • Veggie Swamp Roll
    •  
    • $6.95
  • cucumber and avocado with seaweed salad on top.
  • Veggie Temp Roll
    •  
    • $8.95
  • potato, zucchini, green bean, carrots with soy paper.
  • Viper Roll
    •  
    • $6.95
  • deep fried spicy tuna roll.
Nigiri Sushi

  • Aji
    •  
    • $5.95
  • horse mackerel.
  • Albacore
    •  
    • $4.95
  • Albacore Toro
    •  
  • Amaebi
    •  
    • $7.95
  • sweet prawn.
  • Awabi
    •  
  • abalone.
  • Ebi
    •  
    • $4.50
  • cooked prawn.
  • Hamachi
    •  
    • $4.95
  • yellow tail.
  • Hirame
    •  
    • $4.95
  • halibut.
  • Hokki-Gai
    •  
    • $4.50
  • surf clam.
  • Hotategai
    •  
    • $4.95
  • scallop.
  • Ika
    •  
    • $4.50
  • squid.
  • Ikura
    •  
    • $4.50
  • salmon roe.
  • Inari
    •  
    • $3.50
  • Kampachi
    •  
    • $4.95
  • amberjack.
  • Kani
    •  
    • $4.50
  • imitation crab meat & mayo.
  • Katsuo
    •  
    • $4.95
  • bonito.
  • Kobe Beef
    •  
    • $7.95
  • Maguro
    •  
    • $4.95
  • tuna.
  • Mirugai
    •  
  • long neck clam.
  • Saba
    •  
    • $4.50
  • mackerel.
  • Sake
    •  
    • $4.95
  • salmon
  • Smoked Salmon
    •  
    • $4.95
  • Tai
    •  
    • $4.95
  • red snapper.
  • Tako
    •  
    • $4.50
  • octobpus.
  • Tamago
    •  
    • $3.95
  • omelet.
  • Tobiko
    •  
    • $4.95
  • flying fish roe.
  • Toro
    •  
  • fatty tuna.
  • Unagi
    •  
    • $4.95
  • bbq eel.
  • Uni
    •  
  • sea urchin.
  • Walu
    •  
    • $4.95
  • escolar.
Entrees

  • Beef Teriyaki
    •  
    • $9.95
  • beef broiled with teriyaki sauce.
  • Chicken Katsuchicken
    •  
    • $9.95
  • cutlet breaded and deep fried.
  • Chicken Teriyaki
    •  
    • $8.95
  • chicken filet with teriyaki sauce.
  • Mix Tempura
    •  
    • $9.95
  • battered and deep fried shrimp and vegetables.
  • Saba Shioyaki
    •  
    • $9.95
  • mackerel filet lilghtly salted and broiled.
  • Salmon Teriyaki
    •  
    • $9.95
  • broiled salmon with teriyaki sauce.
  • Seafood Tempura
    •  
    • $11.95
  • battered and deep fried shrimp and fish.
  • Short Rib Teriyaki
    •  
    • $9.95
  • grilled marinated beef short rib.
  • Tonkatsu
    •  
    • $9.95
  • pork cutlet breaded and deep fried.
  • Unagi Don
    •  
    • $11.95
  • unagi over steamed rice and topped with special sauce.
  • Yasai Tempura
    •  
    • $8.95
  • battered and deep fried vegetables.
Udon / Soba / Ramen

  • Beef
    •  
    • $8.95
  • noolde in broth with beef.
  • Cha Shu
    •  
    • $7.95
  • bbq pork over japanses style noodles.
  • Chicken Teriyaki
    •  
    • $7.95
  • chicken over japanese noodles.
  • Mix Tempura
    •  
    • $8.95
  • noolde in broth with tempura.
  • Nabeyaki
    •  
    • $10.95
  • shrimp tempura with chicken, squid and eggs.
  • Ten Zaru
    •  
    • $8.95
  • mixed tempura and cold soba.
  • Tori
    •  
    • $7.95
  • noolde in broth with chicken.
  • Vegetable
    •  
    • $7.95
  • noodle in steaming soy sauce flavored soup.
  • Yasai
    •  
    • $7.95
  • assorted vegetables over japanese style noodles.
  • Zaru Soba
    •  
    • $7.95
  • cold soba japanese style.
Bento Lunch Combos

(Served with miso soup, fresh green salad and steamed rice)

  • Selection Of Three Items
  • Selection Of Two Items
  • Bento Lunch Combos
    •  
    • $11.50
    • $9.50
  • tekka (tuna roll) 6pcs, mix tempura, chicken teriyaki, california roll 6pcs, yasai temura, beef teriyaki, avocado roll 6pcs, chicken katsu, salmon teriyaki, spicy tuna roll 6pcs, sake maki 6pcs, saba shioyaki, gyoza (veg.) 4pcs tonkatsu, deep fried tofu.

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