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Home :: CA :: San Francisco
400 Waller St SAN FRANCISCO, CA 94117
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in Sweet and Sour sauce
BBQ on sticks served with peanut sauce and cucumber salad
Stuffed chicken wings with ground chicken, silver noodle, and mushroom
Deep fried shrimp rolls with sweet and sour plum sauce
Fried fish cakes; served with cucumber salad
Crispy Fried Yam and Taro roots dipped with Peanut Sauce
Deep fried vegetarian rolls
Deep fried chicken and corn in egg roll skin
Cilantro is added in all Spicy Salads
Grilled Beef salad with spicy garlic dressing
minced Chicken and Shrimp tossed with cashew nuts, lemon grass
Spicy crispy filed Seafood salad with cashew nuts
Spicy minced duck salad with rice powder
Spicy prawns salad with lemon grass and ginger
Broiled Prawns served over fresh Salad in spicy and sour garlic dressing
Spicy sliced Top Sirloin salad
Spicy minced chicken salad with rice powder
Spicy calamari salad with ginger and lemon grass
Fresh green salad in ginger dressing with cashew nuts & crispy Tofu
Spicy green papaya salad
Assorted vegetables in coconut soup
Spicy and sour seafood soup
Assorted vegetables, tofu and silver noodle soup
Spicy and sour Prawns soup
Spicy and sour Chicken soup
Spicy and sour coconut soup with Prawns and baby corn
Sliced Chicken in spicy coconut soup
Beef in mild curry with onions, peanuts and potato
Beef curry with slice of Kaffir and basil
Yellow curry Chicken with onions and potato
Green curry Chicken with zucchini and basil
Pork in red curry with bamboo shoots and basil
Sliced roasted Duck in red curry with tomatoes and basil
Prawns in red curry with zucchini and string beans
Sauteed in curry sauce with straw mushroom
Sauteed Chicken breasts with lemon grass and vegetables
Crispy and spicy fried basil Chicken
Sauteed Chicken with fresh ginger, onions and dried mushrooms
Sauteed Chicken with cashew nuts, onions and crispy dried chili
Spicy Chicken with fresh basil
BBQ Chicken served with sweet and sour sauce
Boneless crispy deep filed Duck with sweet and sour plum sauce
Marinated boneless Duck in honey sauce; served on a bed of spinach
Parr fried silver noodle with Shrimp, Chicken and vegetables
Pan fried noodles with Shrimp, peanut, bean cake, radish and bean sprout
Grilled to order, served with sauteed vegetables
Sliced Top Sirloin beef with spinach in peanut sauce
Sauteed pork with string beans in spicy chili sauce
Sauteed Pork and braised string beans in peanut sauce
Sauteed pork with fresh Japanese eggplant and fresh basil in bean sauce
Broiled filet of Salmon in spicy basil sauce
Fried filet of illapia served in spicy green curry sauce with a touch of coconut milk
Combination of Seafood sauteed with eggplant with a touch of southern Thai spices
Jumbo prawns in Chef’s favorite curry sauce with vegetables
Sauteed prawns in garlic and pepper sauce
Parr fried silver noodle with Shrimp, Chicken and vegetables
Pan fried noodles with Shrimp, peanut, bean cake, radish and bean sprout
Fried Tofu, braised eggplant, string bean and grilled pepper in spicy Thaitanic sauce
Sauteed with vegetables
Crispy fried Tofu in spicy sauce with crispy basil
Fried Tofu and string beans sauteed in spicy chili sauce
Braised Eggplant and fried Tofu sauteed in red curry
Vegetables and fried Tofu in peanut sauce
Vegetables and fried Tofu curry. Choice of red, green or yellow curry
Served with crispy Tofu and braised Eggplant in basil sauce
Sauteed braised eggplant and siring bean in garlic and bean sauce with chili and basil
Deep fried mushroom in basil sauce; served with crispy basil Noodles
Parr fried silver noodle with Shrimp, Chicken and vegetables
Pan fried noodles with Shrimp, peanut, bean cake, radish and bean sprout
Deep fried Tilapia in spicy ginger & garlic sauce
Stir fried Beef in Chef’s innovated spicy sauce with green peppers and string beans. Also available Thaitanic Salman, Chicken or Prawn
Grilled stuffed jumbo Prawns with crab meat served with spicy sauce
Chef’s famous fried Quails
Grilled marinated prawns and chicken breast served with spicy garlic sauce
Sauteed minced chicken with grilled eggplant, garlic, chili, and basil
Sauteed Beef, Chicken and Pork with bamboo shoots and a touch of Southern Thai Spice
Crispy fried jumba Prawns in spicy basil sauce and crispy basil
Poached filet of Salmon in a specially prepared curry sauce with fresh basil
Prawns, Scallops & Calamari in Chef’s famous coconut sauce
Sauteed prawns, scallop, and calamari with string beans in spicy southern style sauce
Sauteed with string beans in fresh blended chili sauce
Grilled ribeye steak with string beans in thick curry sauce
Shrimp and chicken, cashew nut and raisin served in grilled pineapple shell
With spicy basil chicken
Served with spicy lime dressing
Prawn, calamari and white fungus tossed in spicy lime dressing
Delectable bits of crispy fried fish with refreshing melange of green mango, lime, lemon grass, onion, ginger, chili and peanuts
served Friday, Saturday, and Sunday only
Crispy fried filet of Talapia servered in fresh tamarind sauce with crispy onion and taro. served Saturday and Sunday only
Fresh Banana sauteed in Caramel sauce with Vanilla Ice Cream
A Shot of Espresso with Vanilla Ice Cream,Topped with Fresh Whipped Cream



