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1000 Guerrero St San Francisco, CA 94110
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Crispy & deep fried Imperial rolls of Shrimp or Vegetarian (4 pieces)
Vietnamese Green Salad with banana blossoms, jicama & poached Chicken breast or simply vegetarian with candied Almonds
Green Papaya Salad with candied Beef
Paper-thin rice wrap summer rolls: the classic Shrimp & Pork Hoisin peanut sauce or the spicy ginger Beef tamarind sauce or the Vegetarian soy plum sauce
Salad of grilled spicy Calamari on bed of black eye peas
Vietnamese sizzling rice Crepe served with lettuce & mint for do-it-yourself rolls The traditional Shrimp & Chicken or the Vegetarian Shiitake & Tofu
Crispy Crab cake in wonton wraps spicy aioli
are served with mixed vegetables depending on seasons
Pan-roasted Chicken breast coconut curry sauce or with ginger sesame oil sauce
Grilled spicy New York Angus Beefsteak, onion & red bell pepper sauce
Grilled tender medallion of lamb cumin-flavored, 2-onion sauce
Braised and caramelized Bass with hot pepper flakes, broccoli Or Pan-roasted fillets of Bass light coconut curry sauce, plantain banana
Slow-roasted Confit of Duck leg peppercorns sauce
Sauteed of jumbo Prawns lemongrass sauce or tamarind sauce
Steamed Tofu, shiitake mushroom, lilibuds, glass noodles, soy-ginger flavored
Vietnamese Ratatouille (zucchini, eggplant, red bell pepper) in clay pot w/ Tofu
Pan-fried “steak” of Tofu lemongrass sauce, roasted root vegetables
A bowl of warm Salad with rice vermicelli and your choice of Grilled tender loin Pork or Sauteed of minced Beef or Crunchy cubes of Tofu
Stewed Tofu curry sauce, plantain banana, broccoli & cashew nut (rice noodles)
Shrimp, Chicken & Calamari w/mixed vegetables with your choice of crunchy egg noodles nest/ or soft yam noodles (add 2.00)
The People’s hearty Beef soup rice noodle
The healthy Chicken soup shiitake mushroom, broccoli & glass noodle
Sweet & sour tofu tomato soup, Thai-style with Fish or Shrimp or Vegetarian
Grilled eggplant coconut sauce
Spicy Garlic Mixed vegetables
Roasted Root Vegetables
Sauteed Zucchini & Shiitake mushroom
sticky rice
tomato rice w/pine nuts/Black
rice/Garlic egg noodles
with sweet red bean in coconut milk & mango sorbet
with confit of ginger
with strawberries granité
Warm marzipan banana tart with coconut ice cream
Belgium dark chocolate “fondant” cake w/ vanilla ice cream
Hot Banana crispy rolls, Chocolate ice cream
a flûte of sparkling wine w/ cassis
w/ Mango, Tamarind, ginger & soju (sweet potato liquor)
w/lime juice, rice wine & mint
flavoured (lime, ginger)
w/ a hint of kumquat
w/ preserved plum, lime & soda
w/ sweetened condensed milk
Mango-Tamarind
w/ lime juice in sparkling water or with green tea (Arnold Palmer)
