Cuisines and Dishes at Spork:
- Californian
- American
Spork
1058 Valencia St,
San Francisco
CA
94110
sporksf.com (415) 643-5000
Menu for Spork
Menu for Spork provided by Allmenus.com
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Ratings and Reviews for Spork
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May 11 2012
Trevor H. via Yelp
Rice Broker is a great place to eat if you want fresh, healthy food. I, being in the Mission, usually eat way too many burritos, so I have two problems: I...read more
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May 09 2012
J S. via Yelp
If you want a reproduction of a dank Asian food hole from a campy Van Damme movie, knock yourself out here. The 'expensive for what it is' menu is not...read more
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May 09 2012
Katie W. via Yelp
I tried the sashimi bowl... or poke bowl. It was super flavorful. love the order at the front, then grab a seat style. The signage all looks like a 12...read more
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Feb 17 2008
sweetfe2 via Citysearch
I checked this place out with a few friends. We ordered 8 to 10 different dishes. The menu was interesting. The ingredients fresh....read more
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Dec 11 2007
utastelikebbq via Citysearch
I have been to Spork twice now. First time I ordered every appetizer on the menu. That's just how I roll. I suggest anything wi...read more
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May 17 2007
missionlocal via Citysearch
I have lived right around the corner from this spot for 10 years and had high hopes that something good would happen here once the...read more
From Citysearch
The Scene
The name of this trendy restaurant aims to lightheartedly elevate the reputation of the underappreciated dining utensil and give a nod to KFC, the space's previous inhabitant. The décor is reminiscent of an old-fashioned diner with clever details such as water poured from clear plastic coffee pots. Vinyl booths and pop art are warmed by candlelit tables and a lively Mission crowd clearly out to have a good time.
The Food
An inventive menu features modern takes on classic comfort-food dishes. Appetizers steal the show with bright, sparkling flavors including an indulgent gnocchi gratin smothered in sheep's milk mozzarella and served with a contemporary spork. Yellowtail sashimi topped with a dollop of citrus custard proves how amazingly tasty raw fish, lemon curd and wasabi vinaigrette can be. For a creative entrée, the inside-out burger comes with a lone bun sandwiched between two small meat patties topped with Tillamook cheddar.
Own Spork?
