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Pacific Catch
20 ribs, toasted sesame seeds
Tortilla chips.
28 pieces.
Wonton crisps, romaine spears.
Tortilla chips.
The perfect variety of menu items to serve at a variety of meetings, events or gatherings! Baja shrimp ceviche Guac-Poke Thai Coconut Shrimp (28 pieces), Korean sticky ribs (20 pieces), California sushi rolls (24 pieces) Spicy tuna rolls (24 pieces).
Twelve individual small bowls 3 of each. Japanese wasabi, original ahi poke, west coast, grilled salmon, Hawaiian teriyaki, grilled chicken, Mexican grill, guajillo shrimp
Two Guest Favorites Come Together: panko-crusted crab cakes, citrus aioli, over Thai Salad of mango, avocado, cherry tomato, radish, coconut crisps, arugula
grilled salmon, applewood bacon, Yukon Gold potatoes, corn, herb lemon oil, grilled bread
mango, avocado, cherry tomato, radish, coconut crisps, baby arugula, spicy vinaigrette
hand-picked Dungeness and blue crab, avocado, cherry tomato, yuzu tobiko, chives, radish, lemon, romaine lettuce, citrus vinaigrette, house "Louie" dressing, Hawaiian toast point croutons PLUS: 3 jumbo shrimp, spicy cocktail sauce
shiitake mushroom, cucumber, tomato, edamame, daikon sprouts, miso dressing
hand-picked Dungeness and blue crab, avocado, cherry tomato, yuzu tobiko, chives, radish, lemon, romaine lettuce, citrus vinaigrette, house "Louie" dressing, Hawaiian toast point croutons
6 sandwiches cut in half | 2 California Salmon | 2 Pollo Asado | 2 Vietnamese Steak
18 sliders | tarragon-dill lobster salad, avocado, radish, romaine chives, butter toasted Hawaiian Rolls, cut for sliders
twelve individual small bowls for easy guest grab and go meetings or events. 3 Japanese Wasabi Ahi Poke | 3 WestCoast Salmon | 3 Hawaiian Teriyaki Chicken | 3 Mexican Shrimp Grill
Serves 10-12 guests. Comes with Baja Shrimp Ceviche, Guaca-Poke, Thai Coconut Shrimp (28 pieces), Korean Sticky Ribs (20 pieces), California Sushi Rolls (24 pieces)and Spicy Tuna Rolls (24 pieces).
serrano ahi poke, cucumber daikon sprouts, sesame seeds, sriracha aioli. Gluten Free. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
avocado, shiso, daikon sprouts, sesame seeds, sweet soy glaze.
tempura salmon, avocado, cucumber, daikon sprouts, crispy shallots, sriracah aioli.
sesame crusted-ahi tempura shrimp, avocado, ginger, cucumber, ponzu. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
California roll inside, kanpachi, salmon and seared ahi outside, yuzu tobiko, ponzu, scallions
original ahi poke, house guacamole, micro cilantro, house tortilla chips May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
7 pieces each. 5-spice crispy shrimp, Thai sweet chili sauce.
sesame-crusted lightly-cured ahi tuna, ponzu, scallions, jalapeno, micro greens
house guacamole, micro cilantro, house tortilla chips
5 pieces each. Pan-glazed Korean style pork ribs, sesame seeds, scallions, spicy cucumber banchan.
crispy calamari, fried lemon slices, fresno chillies, chipotle aioli
house guacamole, micro cilantro, house-made tortilla chips
5-spice crispy shrimp, Thai sweet chili sauce
original ahi poke, house guacamole, micro cilantro, house-made tortilla chips, tortilla chips May contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
ahi tuna, sesame-soy marinade, sweet onion, red chili flakes, wonton crisps May contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
fresh lime, avocado, Fresno chilies, cilantro, tortilla chips May contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
classic shrimp cocktail, tartar sauce, wasabi aioli
pan-glazed Korean-style pork ribs, sesame seeds, scallions, spicy cucumber banchan
Serves 10. Comes with Baja Shrimp Ceviche, Guaca-Poke, Thai Coconut Shrimp (28 pieces), Korean Sticky Ribs (20 pieces), California Sushi Rolls (24 pieces)and Spicy Tuna Rolls (24 pieces).
Pacific rockfish, Mexican-style lime marinade, tomato, red onion, cilantro. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ahi tuna, sweet onion, sriracha aioli, serrano chilies. Gluten Free. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ahi tuna, sesame-soy marinade, sweet onion, red chili flakes. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh lime avocado, fresno chilies, cilantro. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hawaiian yellowtail, orange, yuzu, ginger, mint, pomegranate, crispy quinoa
California, tempura shrimp, spicy tuna. May contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Firecracker salmon, spicy tuna, California, rising sun, tempura shrimp. May contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Firecracker salmon, spicy tuna, California, rising sun. May contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
sauteed eggplant, squash, red pepper, Thai-style salad, marinated cucumber, toasted coconut strips, house-made green curry sauce Base: 1-2 sushi rice, 1-2 mixed organic greens
citrus-guajillo adobo sauce, "elote" corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema Base: 1-2 brown rice, 1-2 mixed organic greens
roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle Base: 1-2 brown rice-quinoa blend, 1-2 mixed organic greens
mix and match 6 individual bowls for easy grab and go
avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette Base: 1-2 sushi rice, 1-2 mixed organic greens
Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli and carrots, edamame, teriyaki sauce Base: sushi rice
avocado, marinated cucumber, edamame, pickled ginger, daikon sprouts, sesame seeds, ponzu, soy-wasabi vinaigrette Base: mixed organic greens
Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli and carrots, edamame, teriyaki sauce Base: sushi rice
roasted cauliflower, avocado, marinated cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing, mixed, organic greens with quinoa (Sub Tofu = Vegan)
citrus-guajillo adobo sauce, "elote" corn on the cob, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema Base: 1-2 brown rice, 1-2 mixed organic greens
avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette Base: 1-2 sushi rice, 1-2 mixed organic greens
roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle Base: 1-2 brown rice-quinoa blend, 1-2 mixed organic greens (Sub Tofu = Vegan)
skirt steak (6 oz) or glazed ribs (6 pieces), sunnyside egg, Thai Brussels sprouts, kimchi fried rice, spicy cucumber banchan, Korean Barbeque sauce, sriracha aioli
glazed shiitake mushrooms, avocado, cherry tomatoes, edamame, crispy salmon skin, furikake, citrus-miso dressing, grilled lemon Base: mixed organic greens
(poke trio) original ahi poke, salmon avocado poke, serrano ahi poke, wakame seaweed salad, spicy cucumber banchan, warm sushi rice
Tarragon-dill lobster salad, avocado, radish, romaine chives, butter-toasted King's® Hawaiian roll, cut for sliders.
Marinated skirt steak, sliced serrano chilies, cilantro, pickled carrot, cucumber, sriracha aioli.
Rocky Jr® chicken breast, citrus-guajillo adobo sauce, tomato, red onion, jalapeno tartar.
Avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette, sushi rice, mixed organic greens.
Roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle, brown rice-quinoa blend, mixed organic greens.
Vegan. Beet "poke," roasted cauliflower, avocado, marinated cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing, mixed organic greens with quinoa.
glazed shiitake mushrooms, avocado, cherry tomatoes, edamame, crispy salmon skin, furikake, citrus-miso dressing, grilled lemon Base: mixed organic greens
Shiitake mushrooms, cucumber, tomatoes, edamame, daikon sprouts, miso-dressing.
mix and match 6 individual bowls for easy grab and go
avocado, marinated cucumber, edamame, pickled ginger, daikon sprouts, sesame seeds, ponzu, soy-wasabi vinaigrette Base: mixed organic greens
Shiitake mushrooms, cucumber, tomatoes, edamame, daikon sprouts, miso-dressing.
pick a fish, pick a style, pick a side | Make it how you like it!
pick a fish, pick a style, pick a side | Make it how you like it!
pick a fish, pick a style, pick a side | Make it how you like it!
pick a fish, pick a style, pick a side | Make it how you like it!
Marinated grilled skirt steak, slice serrano chilies, cilantro, pickled carrot, cucumber, sriracha aioli.
Sandwich, side of slaw, macadamia nut brownie.
Rocky Jr. chicken breast, citrus-guajillo adobo sauce, tomato, red onion, jalapeno tartar.
Sandwich, side of slaw, macadamia nut brownie.
Sandwich, side of slaw, macadamia nut brownie.
Grilled salmon, avocado, tomato, greens, citrus aioli.
Marinated grilled skirt steak, slice serrano chilies, cilantro, pickled carrot, cucumber, sriracha aioli.
Sandwich, side of slaw, macadamia nut brownie.
Sandwich, side of slaw, macadamia nut brownie.
Grilled salmon, avocado, tomato, greens, citrus aioli.
Rocky Jr. chicken breast, citrus-guajillo adobo sauce, tomato, red onion, jalapeno tartar.
Sandwich, side of slaw, macadamia nut brownie.
Spicy Salmon, Hawaiian Yellowfin, Seared Ahi Sushi Tacos
kanpachi, avocado, citrus aioli, scallion-jalapeno relish
sesame crusted yellowfin tuna, avocado, wasabi aioli, soy-wasabi vinaigrette, daikon sprouts
salmon, avocado, sriracha aioli, scallions, crispy shallots
3 pieces, choice of regular, seasoned or sweet potato fries.
Two pieces, choice of regular, seasoned or sweet potato fries.
Two tacos served on white corn tortillas, shredded cabbage, lime crema, choice of regular seasoned or sweet potato fries.
Chicken, salmon, shrimp or steak served over sushi rice or brown rice.
Two pieces, choice of regular, seasoned or sweet potato fries.
Choice of regular, seasoned, or sweet potato fries.
Two pieces, choice of regular, seasoned or sweet potato fries.
Two tacos served on white corn tortillas, shredded cabbage, lime crema, choice of regular seasoned or sweet potato fries.
Two tacos served on white corn tortillas shredded cabbage, lime crema, choice of regular, seasoned, or sweet potato fries.
Choice of regular, seasoned, or sweet potato fries.
mix and match tacos, black beans, choice of fries
mix and match tacos, black beans, choice of fries
one taco, tortilla chips
Please specify amount under special instructions
Please specify amount under special instructions
Please specify amount under special instructions
2-3-4 piece options, sesame slaw, choice of fries
3 panko-crusted crab cakes, jalapeno tartar, cocktail sauce, sesame slaw, choice of fries
2 pieces Alaskan cod, 1 crab cake, 3 Thai coconut shrimp, jalapeno tartar, cocktail sauce, Thai sweet chili sauce.
Rocky Jr. chicken breast, citrus-guajillo adobo sauce, tomato, red onion, jalapeno tartar.
tarragon dill lobster salad, avocado, radish, romaine, chives, butter-toasted King's Hawaiian roll
crispy Alaskan cod, spicy Sambal glaze, sliced serrano chilies, cilantro, pickled carrots, cucumbers, sriracha aioli, sesame slaw, choice of fries
6 oz natural Wagyu beef, cooked medium (pink inside), black sesame bun, sunny-side egg, grilled onions, spicy cucumber banchan, romaine, sriracha aioli, gochujang ketchup, sesame slaw, choice of fries
6 oz natural Wagyu beef, cooked medium (pink inside), black sesame bun, white cheddar, tomato, baby arugula, pickled onions, citrus aioli, sesame slaw, choice of fries
grilled salmon, avocado, tomato, greens, citrus aioli, sesame slaw, choice of fries
house-made seasoned tuna burger--seared pink, avocado, pickled ginger, daikon sprouts, romaine, wasabi aioli, black sesame seed bun, sesame slaw, furikake fries
flaky pastry dough willed with cheesecake cream cheese
Gluten-free. Tarragon-dill lobster salad, avocado, radish, chives, shredded romaine.
Gluten Free
Gluten Free: red Alaea salt and citrus oil, over grilled broccolini, pick a fish, pick a side
Gluten Free: citrus-guajillo adobo sauce, "elote" corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, gluten-free chips, tomatillo dressing, lime crema Base: 1-2 brown rice, 1-2 mixed organic greens
Gluten Free: citrus-guajillo adobo sauce, avocado, roasted pineapple, cabbage, lime crema
Gluten Free. spice-rubbed chicken breast, cabbage, avocado, chipotle aioli, pico de gallo.
Gluten-free. House poached shrimp (6), yuzu cocktail sauce, wasabi aioli, watermelon radish, cucumber, lemon wedge, on ice.
Gluten-free. Hand-picked crab salad, avocado, cucumber, sesame seeds.
Gluten Free: guajillo glazed, guacamole, cabbage, cilantro, mango pico de gallo, lime crema
Gluten-free. Serrano ahi poke, cucumber, daikon sprouts, sesame seeds, sriracha aioli May contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Gluten Free
Gluten-free. Ahi tuna, sweet onions, sriracha aioli, serrano chiles, romaine spears. May contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Gluten Free: citrus-guajillo adobo sauce, over Mexican "elote" corn, pick a fish, pick a side
Gluten Free: spice-rubbed, cabbage, cilantro, avocado-tomatillo salsa, lime crema
Gluten-free. Handpicked Dungeness and blue crab, avocado, cherry tomato, yuzu tobiko, chives, radish, house "Louie" dressing, lemon, romaine.
Gluten-free. sesame-crusted lightly-cured ahi tuna, ponzu, scallions, jalapeno, micro greens
Gluten Free
Gluten Free
Gluten Free: sauteed eggplant, squash, red pepper, Thai-style salad, marinated cucumber, toasted coconut strips, house-made green curry sauce Base: 1-2 sushi rice, 1-2 mixed organic greens
Gluten Free: fresh turmeric-tahini-coconut sauce, with roasted cauliflower, Fresno chilies, toasted almonds, fresh mint
unsweetened
sweet and creamy
Menu for Pacific Catch provided by Allmenus.com
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