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Home :: CA :: San Francisco
1330 Fillmore St SAN FRANCISCO, CA 94115
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sashimi combinations
maguro, hamachi, sake, tai, ama ebi, albacore, uni ((14 pieces))
five varieties of seasonal fish from Japan's coastal waters, hand picked by our buyers at Tokyo's Tsukiji fish market ((15 pieces))
maguro, hamachi, sake tai, hotate
origional creations recommended for sharing
seasonal vegetable tempura fritters with ebi shrimp and baby scallops (vegetarian option 12)
panko crusted with balsamic ginger sauce
with tentsuyu dipping sauce
with lemon ponzu butter
crispy saltwater eel with anago tsume and green tea salt
with endive, kaiware and miso caesar dressing
sauteed with shiso garlic dipping sauce
spring vegetables, saikyo miso vinaigrette, and Welsh vanilla sea salt
seared kobe style beef with tomato ponzu gelee
with torched miso Kona Kampachi
akami, chu-toro and toro with citrus, shiso, avocado and takuan
squid "noodles" with sea urchin puree and nori glaze
wood burning oven roasted
roasted in cedar paper with ponzu, spicy aka miso and wasabi aioli dipping sauces
tamari soy marinated with roasted endive and apple ginger jus
ginger lemon thyme brown butter sauce
bacon, enoki, asparagus, with ume shiso plum glaze
grilled asparagus, shiitake, kabocha, nasu
shrimp poached with yuzu zest and shrimp tempura
shrimp tempura, unagi, avocado, tsume, spicy aoili
tempura crab, cucumber, tobiko, kaiware, sesame
maguro, spicy sauce, cucumber
snow crab and avocado
nasu, snow peas, wasabi leaf, kabu, takuan, cucumber
spicy maguro and hamachi, cilantro, jalapeno, avocado, chili oil, tobiko, lime
shrimp, avocado, lemon, white fish, king crab salsa
unagi, cucumber, hamachi, avocado, wasabi mayo
spicy shrimp tempura, snow crab, maguro, arare
hotate and ume salt wrapped with shiso seared salmon
binchotan sumi charcoal grilled
Orange infused hacho miso veal jus Miyazaki Prefecture, Japan
sun dried tomato chili ponzu
saikyo miso marinated with dashi shiitake broth
cured in konbu with a saikyo miso beurre blanc
roasted garlic miso jus
Okinawa Sea Salt
Garlic soy
Chocolate coated cereal its, Asahi black beer caramel and fresh strawberries
Chocolate hazelnut praline mochi, carmelized cocoa nib ice cream and respberries
brown sugar rum braised pineapple and amazake sorbet
candied apricots, marcona almond waters, and a tart cherry consomme
nigori sake - white peach



