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50 3rd St San Francisco, CA 94103
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Pronounced “chee-keht-tee” are a selection of small starters traditional in venice.
white anchovies, oregano, lemon
evoo, lemon, sea salt
green sicilian olives, sweet gorgonzola
crispy risotto fritter, sottocenere
arugula, pecorino di fossa, chili-orange vinaigrette
manila clams, rock shrimp, cinnamom broth
pine nut-currant agrodolce, mint
peach & sorrell panzanella
garlic-thyme vinaigrette, guanciale
selection of artisinal cheeses
selection of artisinal cured meats
cranberry beans, prosciutto, rosemary
fava beans, tre funghi, chicken stracotto
mascarpone custard, hazelnut brown butter
sweet corn farrotto, scallion oil, ubriaco
carmamelized fennel, fresh sardines, taralli crumbs
vialone nano rice-english peas, parmigiano-reggiano
chanterelle-english pea ragu
lobster essence, herb-taralli crumb crust
manila clams, saffron brodetto, fregola
sottocenere & guanciale, polenta fries
porcini crema, pickled vegetables
salsa pomodoro, mint, ricotta cheese