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(415) 431-5000

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  • 2362 Market St, San Francisco, CA 94114
  • Restaurant website
  • Seafood
  • $$$$$
  • Grubhub.com
  • Catch

  • (415) 431-5000

    We make ordering easy.

  • Menu
  • Starters, Soups, and Salads
    • Grilled Artichokes $11.00

      Lemon pepper aioli.

    • Beer- Battered Crab Beignets $13.00

      Sweet chili sauce.

    • Ahi Tuna Tartare $14.50

      Pepper crostini, caperberries.

    • Caesar Salad $8.00

    • Mixed Green Salad $6.50

      Baby heirloom tomatoes, cucumber, herb lime vinaigrette.

    • Red and Golden Beet Salad $11.00

      Burrata, shaved fennel, toasted pine nuts, citrus vinaigrette.

    • Fried Calamari $13.50

      Fennel, green beans, lemon, tartar sauce.

    • Catch Seafood Chowder $11.00

      Clams, mussels.

  • Starters
    • Grilled Artichokes $12.00

      Lemon pepper aioli.

    • Ahi Tuna Tartare $16.00

      Pepper crostini, caperberries.

    • Fried Calamari $14.00

      Green beans, fennel, lemon, tartar sauce.

    • Tempura Artichoke $15.50

      Tempura battered artichoke, crab, garlic ginger aioli.

    • Sauteed Mussels $15.00

      Chorizo, harissa, spicy coconut broth.

    • Beer-battered Crab Beignets $15.00

      Sweet chili sauce.

    • French Fries $11.00

      Tossed with parmigiano reggiano, herbs, truffle aioli.

    • Sushi Roll $16.00

      Tempura shrimp, smoked salmon, avocado, wasabi, soy, sesame oil.

  • Soups and Salads
    • Persimmon Salad $13.00

      Blood orange, pomegranate, pine nuts, frisee, arugula, persimmon vinaigrette.

    • Catch Seafood Chowder $11.00

      Mussels, clams.

    • Caesar Salad $10.00

    • Burrata Salad $11.00

      Red and golden beets, toasted pine nuts, citrus vinaigrette.

    • Hearts of Palm Salad $14.00

      Avocado, heirloom tomatoes, little gem and red lettuce, ver jus vinaigrette.

    • French Onion Soup $9.00

  • Sandwiches
    • Burger on a Brioche Bun $12.00

    • Dungeness Crab Sandwich $16.50

      Swiss cheese, baby arugula, chipotle aioli, brioche roll.

    • Salmon B.L.T. $14.50

      Wild arugula, citrus aioli, french baguette.

    • Braised Brisket Sandwich $17.00

      Mushrooms, bellpepper, chipotle aioli, fontina cheese, brioche roll.

    • Grilled Chicken Breast $14.50

      Carmelized onions, smoked mozzarella, brioche bun.

  • Main Dishes
    • Seasonal Salmon $25.00

      Roasted wild mushrooms, kale, carrot white corn puree, fresh mint jus.

    • Seasonal Catch $33.24

      Artichoke, mushroom, barley ragout, spinach, truffle, meyer, lemon vinaigrette.

    • Striped Bass $28.00

      Crab risotto, chard, leeks, cherry tomatoes, caper aleppo pepper beurre blanc.

    • Mix Grill of Fish $27.00

      Butter beans, sauteed spinach, chorizo, roasted tomato jus.

    • Ginger Braised Short Ribs $25.00

      Sweet potato puree, bacon, roasted root vegetables, cabernet jus.

    • Seared Chicken Breast $23.00

      Asparagus and white corn risotto, truffle vinaigrette.

    • Grilled New York Steak $36.00

      Leek potato gratin, asparagus, brussel sprouts, whole grain mustard.

    • Grilled Fish Tacos $18.00

      Coconut cilantro jalapeno lime sauce, shaved fennel, mix green salad, citrus vinaigrette.

    • Beer - Battered Fish and Chips with Cole Slaw $14.00

    • Catch Seafood Cioppino $21.00

      Tomato crab broth, crab, mussels, clams, shrimp, fresh fish.

    • Sauteed Mussels $15.00

      With chorizo, harissa, spicy coconut broth, french fries.

    • Grilled Salmon $18.50

      Heirloom tomato gazpacho.

  • Brunch
    • Poached Egg $15.00

      Hollaindaise, frisee salad, pecan nad brown sugar dusted bacon, grilled pecan raisin bread.

    • Italian Sausage Frittata $13.00

      Artichoke hearts, summer squash, parmesan cheese.

    • Florentine Benedict $14.50

      Sauteed spinach, caramelized shallots, hollandaise.

    • Caprese Benedict $14.50

      Basil, holladaise.

    • Brisket Hash $15.50

      Poached egg, mushrooms, tomatoes, bellpepper, potatoes, jalapeno.

    • Eggs Scrambled $12.00

      With bacon, chives, cheddar cheese.

    • Dungeness Crab Benedict $16.50

      Grilled asparagus, pan de mie, hollandaise.

    • Eggs Benedict $14.50

      With canadian bacon , tomato, hollandais.

  • Pizza
    • Grilled Asparagus $13.50

      Artichoke hearts, brocollini, marinara, mozzarella, parmesan.

    • Fresh Mozzarella $12.00

      Fresh basil, italian oregano, marinara.

    • Smoked Salmon $15.00

      Wild arugula, crème fraiche, tobiko, extra virgin olive oil.

  • Sides
    • Sweet Potato Puree $6.00

    • Roasted Root Vegetables $7.00

    • French Fries or Onion Rings $6.00

    • Grilled Asparagus, Lemon Aioli $6.00

    • Sautéed Spinach $5.00

      Sautéed bloomsdale baby spinach with toasted pine nuts.

    • Catch Bacon $5.00

      Pecan and brown sugar dusted bacon.

    • Crab Risotto $11.00

      Chard, leeks, cherry tomatoes.

  • Dessert
    • Vanilla Crème Brulee $8.50

    • Apple Pomegranate Crisp $8.50

      Vanilla bean gelato.

    • Chocolate Brownie $8.50

      Pecan praline gelato.

    • Sorbets $7.50

      Chef's selection of fresh fruit sorbets.

    • Molten Chocolate Cake $8.50

      Chef's selection of gelato.

    • Tiramisu $8.50

      Lady finger, sponge cake, soaked in rum syrup, marscapone cream, cocoa powder.

    • Profiteroles $8.50

      Cream puffs, vanilla bean gelato, chocolate sauce.

    • Brioche and French Bread Pudding $8.50

      Raisins, bourbon whiskey sauce.

  • Beverages
    • Sparkling Apple Juice $3.00

    • Lemonade: Plain, Cranberry, or Raspberry $2.75

    • Sodas $2.75

    • Coffee, Decaf and Hot Teas $3.75

    • Mineral Water $3.25

    • Iced Tea $2.75

    • Orange Mango Agua Fresca $4.50

Menu for Catch provided by Allmenus.com

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