Smoked lavain, jidori egg yolk, and manchego cheese.

Chestnut and brandy ice cream, and pumpkin seed crumble.

Toasted pine nuts, bosc pear, and lollipop kale.

Goat cheese tart, fines herbes, and walnuts.

Epoisse mousse, mushroom tapenade, and brussels sprouts.

Salsify, walnuts, and sauce perigourdine.

Braised rabbit sugo, mushrooms a la grecque, and pinenuts.

Cherrystone clam chowder, dungeness crab croquette, and lardo.

Guanciale soffritto, kale, and apple butter.

Boudin noir, roasted smip beets, and hazelnuts.

Savory bread pudding, celery root, and brussel sprouts.

Duck fat potatoes, braised greens, and bordelaise.