Pasta Pomodoro
1865 Post St, San Francisco, CA 94115 (415) 674-1826Main
Antipasti - Appetizers
shrimp roasted in a cast iron tegame with tomato, garlic and chili, served with grilled bread
grilled asparagus with arugula, extra virgin olive oil and pecorino Romano
roasted butternut squash ravioli with parmesan, brown butter, sage and crumbled amaretti
Roma tomatoes, fresh mozzarella, sun-dried tomatoes, olives and basil
broiled garlic bread with arrabbiata sauce
grilled rustic bread with tomatoes, basil, garlic and olive oil
steamed mussels with white wine, herbs, garlic and butter
polenta broiled with fontina, spinach, brown butter and sage
Insalate e Zuppa - Salad and Soup
savory meat broth, sliced braised beef, tortellini and spinach
crisp Romaine salad with pecorino shavings and garlic croutons
baby spinach with grilled red onions, tomatoes, pancetta, ricotta salata and walnuts
genovese vegetable soup with pesto
mixed greens, tomatoes, carrots, gorgonzola and balsamic dressing
Contorni - Sides
tuscan white beans with tomatoes, herbs and garlic
brussels sprouts with onions, garlic, brown butter and sage
sauteed spinach with garlic, pine nuts and olive oil
sauteed broccoli with garlic and chili flakes
Pasta - Pasta
multi-grain penne or gluten-free shells available for substitution on pastas
gemelli with smoked and grilled chicken, sun-dried tomatoes, mushrooms and cream
spaghetti with mussels, clams, shrimp, calamari and garlic in a light tomato sauce
capellini with tomato sauce, roasted garlic, basil and olive oil
mafaldine pasta with shrimp, asparagus, tomato, cream and shrimp stock reduction
penne with roasted mushrooms, chicken and Italian sausage in a roasted garlic cream sauce
linguine with manila clams, white wine or pomodoro sauce
spaghetti with veal, beef and Italian sausage meatballs in a spicy tomato sauce
fettucine with a creamy parmesan sauce and cracked black pepper
rigatoni with beef, veal and pork sugo, roasted mushrooms and pecorino Romano
braised beef and pork tortellini with prosciutto, sage and cream
ricoffa and spinach ravioli with pomodoro or gorgonzola sauce
traditional meat lasagna with roasted mushrooms and fontina
Secondi - Protein
we will add 18% gratuity for parties of 8 or more
chicken parmigiana with tomatoes, basil, asiago and penne with spinach
grilled skinless chicken breast marinated in garlic and rosemary, with orzo, olives and arugula
pan-roasted chicken breast with portobello mushrooms, marsala wine sauce and side of spinach
roasted brussels sprouts, eggplant, asparagus and broccoli with olive oil and garlic or spicy pomodoro sauce
grilled salmon with cannellini beans, spinach and salsa verde
grilled angus ribeye with arugula, pecorino Romano and olive oil, served with tuscan beans
Vino Bianco - White Wine
full-bodied with bright, intense fruit aromas
aromas of pineapple, pear and lemon blossom with notes of vanilla, caramel and a light touch of oak for a crisp, bright finish
exotic bouquet of peach and orange blossom with hints of pineapple
hints of green apple, floral and fruity aromas
zesty lemon, white grapefruit, juicy pear and melon flavors with a dry, medium body and hints of oak
melon and tropical fruit aromas, vanilla and butterscotch flavors
Vino Ross - Red Wine
medium-bodied with strawberry and black cherry flavors
medium-bodied, velvety smooth with flavors of plum
wonderfully balanced with aromas of cedar and spice
medium-bodied with black cherry flavors and a smooth finish
full-bodied with ripe berry aromas, flavors of cedar and chocolate
aromas of black currant with flavors of cherry, vanilla and oak
elegant, with aromas of violet, rose petals and complex flavors with silky textures
medium-bodied, brilliant ruby color with an intense yet airy bouquet
full-bodied with notes of cocoa and light berry with a spicy finish
Birra - Beer
Bevande - Beverages
natural fruit syrups blended with sparkling water. Mango, raspberry, orange, vanilla, peach and strawberry.
sparkling bottled water
coke, diet, coke, sprite
sparkling natural lemon soda
sparkling natural orange soda
