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Reasonably priced Italian cuisine is the hallmark of this local pasta chain.

In Short
Pale green walls with red accents and a bustling open kitchen are consistent elements of this Bay Area mini-chain. Popular dishes include penne with sauteed eggplant, basil and fresh mozzarella, and primavera linguine with asparagus, broccoli, eggplant and tomato. Salads range from a grilled vegetable mix to a Caesar with pecorino cheese.