with parsley, sun dried tomato and parmesan salad
with heirloom tomatoes, fava beans and fresh basil
with manchego cheese
with lemon aioli and crostini
with shaved pecorino
with gorgonzola and walnuts in red wine vinaigrette
with frisée, butter lettuce, jicama and pomegranate seed in herb vinaigrette
with lime vinaigrette and mango salsa
with white bean purée nd pickled red onions
with horseradish cream, bone marrow butter and yorkshire pudding
with lemon beurre blanc, asparagus and farro salad
with French fries
with shaved pecorino
with grilled radicchio and pine nuts
with wild mushrooms, fried gnocchi and moche salad
with pecorino and lemon oil
with spicy tomato vinaigrette
with aged white cheddar and toasted breadcrumbs
with valhrona chocolate sauce
with balsamic red wine sauce
with wild honey
with mascarpone cream
house cured olives
with candied walnuts and dried fruit
with fromage blanc, smoked prosciutto and onions
with saba
with tomato vinaigrette
every sunday evening is kids night!, for our young diners under 10
with butter and parmesan or tomato sauce