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1896 Hyde St San Francisco, CA 94109
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with shaved pecorino
with gorgonzola and walnuts in red wine vinaigrette
with frisée, butter lettuce, jicama and pomegranate seed in herb vinaigrette
with lime vinaigrette and mango salsa
with parsley, sun dried tomato and parmesan salad
with heirloom tomatoes, fava beans and fresh basil
with manchego cheese
with lemon aioli and crostini
with French fries
with lemon beurre blanc, asparagus and farro salad
with grilled radicchio and pine nuts
with wild mushrooms, fried gnocchi and moche salad
with white bean purée nd pickled red onions
with horseradish cream, bone marrow butter and yorkshire pudding
with spicy tomato vinaigrette
with pecorino and lemon oil
with aged white cheddar and toasted breadcrumbs
with mascarpone cream
with wild honey
with balsamic red wine sauce
with valhrona chocolate sauce
house cured olives
with candied walnuts and dried fruit
with fromage blanc, smoked prosciutto and onions
with saba
with tomato vinaigrette
every sunday evening is kids night!, for our young diners under 10
with butter and parmesan or tomato sauce
