LuLu

816 Folsom St
San Francisco, CA 94107

(415) 495-5775

Antipasti

A selection of three of the following.

  • Roasted Beets
    •  
    • $18.00
  • with watermelon, goat cheese and chives.
  • Bleu D'auvergne
    •  
    • $18.00
  • with pear-date compote and saba.
  • Brushchetta
    •  
    • $18.00
  • with calabrian chili jam, ricotta cheese, tuscan olive oil and il caratello balsamic vinegar.
  • Country Pate
    •  
    • $18.00
  • with cornichons, whole grain mustard and croutons.
  • Duck Liver Mousse
    •  
    • $18.00
  • with cranberry relish and il caratello balsamic vinegar.
  • Salami And Marinated Provolone
    •  
    • $18.00
  • with cherry peppers.
  • Leek, Goat Cheese And Bacon Tart
    •  
    • $18.00
  • Olives
    •  
    • $18.00
  • with garlic, rosemary, and lemon.
Small Plates

  • Soup Of The Day
    •  
    • $8.00
  • Iron Skillet Roasted Mussels
    •  
    • $16.00
  • with drawn butter.
  • Bowl Of Baby Lettuces, Herbs And Bread
    •  
    • $8.00
  • with cabernet vinaigrette.
  • Grilled Local Sardines
    •  
    • $13.00
  • with chicories, grilled red onions, green olives and a leek and mustard vinaigrette.
  • Romaine And Feta Salad
    •  
    • $12.00
  • with tangerines, marcona almonds, red onions and loquat vinaigrette.
  • Iceberg Slice
    •  
    • $12.00
  • with buttermilk blue cheese dressing, bacon, torn garlic croutons and cherry tomatoes.
  • Baked Chicken Meatballs
    •  
    • $11.00
  • with spicy pepperonata.
  • Wood Oven Roasted Whole Portobello Mushroom
    •  
    • $12.00
  • with soft polenta and truffled mascarpone.
  • Assortment Of Artisanal Cheeses
    •  
    • $16.00
  • with fresh fruit,, fig jam and toasted bread.
Pasta And Pizza

  • Wild Mushroom Pizza
    •  
    • $17.00
  • with mozzarella and thyme.
  • Margherita Pizza
    •  
    • $16.00
  • with buffalo mozzarella, basil, tomato sauce, and parmesan.
  • House Made Meatball Pizza
    •  
    • $17.00
  • with mozzarella and tomato sauce.
  • Potato Pizza
    •  
    • $16.00
  • with fennel sausage, red onions, and fontina.
  • Romana Pizza
    •  
    • $16.00
  • with tomato sauce, broccoli di ciccio, chilies, and anchovies.
  • Four Cheese Pizza
    •  
    • $16.00
  • with smoked pancetta and spring onions.
  • Heirloom Tomato Pizza
    •  
    • $16.00
  • with mozzarella parmesan, and basil.
  • Spicy Prawn Pizza
    •  
    • $17.00
  • with sun-dried tomatoes, mozzarella, pesto, and chili flakes.
  • Roasted Garlic And Goat Cheese Ravioli
    •  
    • $16.00
  • with sun dried tomatoes and pine nuts.
  • Rigatoni
    •  
    • $16.00
  • with duck bolognese and ricotta cheese.
  • Orecchiette Pasta
    •  
    • $16.00
  • with local calamari, calabrian chilies, basil, and zucchini.
Oak Fired Rotisserie

  • Rosemary Scented Chicken
    •  
    • $21.00
  • with warm potato and lettuce salad.
  • Fennel Scented Pork Loin
    •  
    • $22.00
  • with olive oil mashed potatoes.
Nightly Rotisserie Specials

  • Top Sirloin Of Beef
    •  
    • $26.00
  • (monday) with bacon, brussel sprouts and potato hash, horseradish and red wine sauce.
  • Strauss Free-Raised Veal
    •  
    • $26.00
  • (tuesday) with white beans, bacon, escarole, and apple.
  • Spit Roasted Duck
    •  
    • $29.00
  • (wednesday) with truffle honey and thyme glazed turnips and carrots, and dried figs.
  • Leg Of Lamb
    •  
    • $26.00
  • (thursday) with polenta, spinach with currants, roasted garlic jus, and mustard crumbs.
  • Spit Roasted Suckling Pig
    •  
    • $28.00
  • (friday) with swiss chard, apple wood smoked bacon, and fingerling potatoes.
  • Spit Roasted Duck
    •  
    • $29.00
  • (saturday) with roasted pears, wild arugula and potato salad.
  • Natural Black Angus Prime Rib
    •  
    • $31.00
  • (sunday) with potato and gruyere cheese gratin and beef jus.
Wood Grills - Oak Fired Oven And Saute

  • Jumbo Dry-Aged Ribeye Steak
    •  
    • $68.00
  • with horseradish mashed potatoes & sauteed escarole - serves two (please allow 45 minutes preparation).
  • Grilled New York Steak
    •  
    • $29.00
  • with rosemary potatoes, watercress, shallot-garlic butter, and red wine sauce.
  • Cassoulet
    •  
    • $24.00
  • with duck confit, braised lamb, house made garlic sausage and white beans.
  • Wild Louisiana Prawns
    •  
    • $25.00
  • with carrot-chick pea puree, fennel, haricot vert, and mustard.
  • Grilled Rainbow Trout Almondine
    •  
    • $24.00
  • with celery root puree, tuscan kale, lemon, and almonds.
  • Grilled Loch Dart Salmon
    •  
    • $27.00
  • with eggplant caponata and salsa verde.
Oysters And Shellfish

A selection of oysters, clams and prawns.

  • (Lg)
  • (Med)
  • (Sm)
  • Fruits De Mer Platters
    •  
    • $50.00
    • $40.00
    • $30.00
  • Little Neck Clams
    •  
    • $2.00
  • (ma) (each).
  • Fresh Pacific Prawns
    •  
    • $3.00
  • (fl) (each).
Vegetables And Sides

  • Platter Of Seasonal Vegetables
    •  
    • $21.00
  • Sauteed Cauliflower
    •  
    • $8.00
  • with bacon and thyme.
  • Brussel Sprouts
    •  
    • $8.00
  • with lemon, sage, and caper brown butter.
  • Roasted Broccoli
    •  
    • $8.00
  • with breadcrumbs & lemon.
  • Roasted Truffle Honey And Thyme Glazed Turnips And Carrots
    •  
    • $8.00
  • Truffled Parmesan French Fries
    •  
    • $8.00
  • Olive Oil Mashed Potatoes
    •  
    • $7.00
  • Creamy Polenta
    •  
    • $6.00
  • with parmesan.
  • Gratin Of Macaroni And Cheese
    •  
    • $8.00

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.