LuLu
816 Folsom St, San Francisco, CA 94107 (415) 495-5775Main
Oysters and Shellfish
Large
Medium
Small
$50.00
$39.00
$27.00
a selection of oysters, clams and prawns oysters
ea.
$2.25
$2.75
$2.80
$2.80
$2.80
$2.60
$2.70
$2.60
Antipasti
a selection of three of the following $15.75
$15.75
roasted beets with walnuts and ricotta salata, duck liver mousse with fig-balsamic vinaigrette, cured salmon crostini with fennel, country pate with stone ground mustard and crostini, rabbit Rillettes with tomato onion jam, pickled vegetables with coriand
Small Plates
$7.95
Potato and Portobello Soup with Chives and Creme Fraiche
$7.50
Bowl of Baby Lettuces, Herbs and Bread with Zinfandel Vinaigrette
$12.95
Assortment of Artisanal Cheeses with Fresh Fruit, Fig Jam and Toasted Walnut Bread
$14.95
Duck Confit Salad with Endive, Roasted Pears and Walnuts
$12.25
Fritto Misto of Artichokes, Fennel and Lemon with Aioli and Parmesan
$11.25
Endive and Watercress Salad with Pears, Walnuts, Buttermilk Blue Cheese and Champagne Syrup
$13.25
Iron Skillet Roasted Mussels with Drawn Butter
$11.50
Baked Chevre with Pesto, Red Pepper Relish and Grilled Olive Bread
$11.75
Wood Oven Roasted Whole Portobello Mushroom with Soft Polenta
Pizza and Pastas
$17.25
Wild Mushroom Pizza with Fontina and Thyme
$17.25
Sausage Pizza with Gypsy Peppers, Ricotta and Savory
$16.95
House Made Pepperoni Pizza with Mozzarella, Fontina and Tomato
$17.75
French Pear Pizza with Caramelized Onion and Prosciutto
$17.95
Spicy Prawn Pizza with Oven Dried Tomatoes and Basil Pesto
$17.95
Fettuccini with Grilled Ahi Tuna, Tomatoes, Olives, Capers, Basil and Chili's
$16.95
Portobello Mushroom and House Made Pancetta Risotto with Greens and Thyme
$15.50
Roasted Garlic and Goat Cheese Ravioli with Sun Dried Tomatoes and Pine Nuts
$15.95
Butternut Squash Gnocchi with Sage Brown Butter and Parmesan
Oak Fired Rotisserie
$16.50
Rosemary Scented Chicken with Warm Potato and Lettuce Salad
$17.50
Fennel Scented Pork Loin with Olive Oil Mashed Potatoes
Nightly Rotisserie Specials
$24.95
Monday - Veal Leg with Escarole, Fingerling Potatoes, Poached Egg and Mustard-Bacon Vinaigrette
$24.95
Tuesday - Rabbit with Flageolet Beans, Oven Dried Tomatoes, Oregano and Lemon
$25.95
Wednesday - Leg of Lamb with Whole Bean Ragout and Black Olive Tapenade
$25.95
Thursday - Farm-Raised Squab with Huckleberries, Walnut Bread and Lavender Honey
$26.95
Friday - Suckling Pig with Baby Red Dandelion, Bread and Roasted Onion Salad
$27.95
Saturday - Roasted Duck with Grilled Persimmons, Pistachios, Arugula and Pomegranate Vinaigrette
$29.95
Sunday - Natural Black Angus Prime Rib of Beef with Potato-Onion Gratin and Porcini Butter
Wood Grills and Sautes
$59.00
Grilled Jumbo Natural Black Angus Ribeye Steak with Artichokes and Potatoes
please allow approximately 45 minutes
$20.25
French Country Sausage with Lentils and Spinach
$19.25
Grilled Quail with Chick Peas, Roasted Apples and Sage-Honey Glaze
$24.95
Roasted Salmon with Dijon Mustard Potato Puree and Red Wine Glazed Vegetables
Oak Fired Oven
$26.95
Grilled Skirt Steak with Pepperonata and Rainbow Chard
$28.95
Whole Roasted Striped Bass with Tomato and Fennel Ragout
$17.95
Roasted Acorn Squash with Fingerling Potatoes, Cippolini Onions, Eggplant, Mushrooms and Goat Cheese
$25.50
Pancetta Wrapped Monkfish with Celery Root Puree and Salsa Verde
Vegetable and Sides
$17.95
Platter of Seasonal Vegetables
$4.75
Roasted Cauliflower with Black Olives and Rosemary
$4.50
Olive Oil Mashed Potatoes
$4.75
Brussel Sprouts with Capers and Lemon
$4.75
Delicata Squash with Allspice and Sage
$4.75
Carrots, Parsnips with Thyme
$4.75
Spinach with Garlic and Lemon
