LuLu

816 Folsom St
San Francisco, CA 94107

(415) 495-5775

Oysters and Shellfish

  • Large
  • Medium
  • Small
  • Fruits de Mer Platters
    •  
    • $50.00
    • $39.00
    • $27.00
  • a selection of oysters, clams and prawns oysters
  • ea.
  • Little Neck Clams (MA)
    •  
    • $2.25
  • Fresh Gulf Prawns (FL)
    •  
    • $2.75
  • Kushi (BC)
    •  
    • $2.80
  • Kumamoto (BC)
    •  
    • $2.80
  • Olympia (WA)
    •  
    • $2.80
  • Sinku (CA)
    •  
    • $2.60
  • Marin Miyagi (CA)
    •  
    • $2.70
  • St. Simon (NB)
    •  
    • $2.60
Antipasti

a selection of three of the following $15.75

  • Antipasti
    •  
    • $15.75
  • roasted beets with walnuts and ricotta salata, duck liver mousse with fig-balsamic vinaigrette, cured salmon crostini with fennel, country pate with stone ground mustard and crostini, rabbit Rillettes with tomato onion jam, pickled vegetables with coriander and chili flakes, marinated mushrooms with lemon and herbs, olives with garlic, rosemary and lemon, leek, goat cheese and bacon tart, fromage fort with crostini and chives
Small Plates

  • Potato and Portobello Soup with Chives and Creme Fraiche
    •  
    • $7.95
  • Bowl of Baby Lettuces, Herbs and Bread with Zinfandel Vinaigrette
    •  
    • $7.50
  • Duck Confit Salad with Endive, Roasted Pears and Walnuts
    •  
    • $14.95
  • Fritto Misto of Artichokes, Fennel and Lemon with Aioli and Parmesan
    •  
    • $12.25
  • Endive and Watercress Salad with Pears, Walnuts, Buttermilk Blue Cheese and Champagne Syrup
    •  
    • $11.25
  • Iron Skillet Roasted Mussels with Drawn Butter
    •  
    • $13.25
  • Baked Chevre with Pesto, Red Pepper Relish and Grilled Olive Bread
    •  
    • $11.50
  • Wood Oven Roasted Whole Portobello Mushroom with Soft Polenta
    •  
    • $11.75
  • Assortment of Artisanal Cheeses with Fresh Fruit, Fig Jam and Toasted Walnut Bread
    •  
    • $12.95
Pizza and Pastas

  • Wild Mushroom Pizza with Fontina and Thyme
    •  
    • $17.25
  • Sausage Pizza with Gypsy Peppers, Ricotta and Savory
    •  
    • $17.25
  • House Made Pepperoni Pizza with Mozzarella, Fontina and Tomato
    •  
    • $16.95
  • French Pear Pizza with Caramelized Onion and Prosciutto
    •  
    • $17.75
  • Spicy Prawn Pizza with Oven Dried Tomatoes and Basil Pesto
    •  
    • $17.95
  • Fettuccini with Grilled Ahi Tuna, Tomatoes, Olives, Capers, Basil and Chili's
    •  
    • $17.95
  • Portobello Mushroom and House Made Pancetta Risotto with Greens and Thyme
    •  
    • $16.95
  • Roasted Garlic and Goat Cheese Ravioli with Sun Dried Tomatoes and Pine Nuts
    •  
    • $15.50
  • Butternut Squash Gnocchi with Sage Brown Butter and Parmesan
    •  
    • $15.95
Oak Fired Rotisserie

  • Rosemary Scented Chicken with Warm Potato and Lettuce Salad
    •  
    • $16.50
  • Fennel Scented Pork Loin with Olive Oil Mashed Potatoes
    •  
    • $17.50
  • Nightly Rotisserie Specials
    •  
  • Monday - Veal Leg with Escarole, Fingerling Potatoes, Poached Egg and Mustard-Bacon Vinaigrette
    •  
    • $24.95
  • Tuesday - Rabbit with Flageolet Beans, Oven Dried Tomatoes, Oregano and Lemon
    •  
    • $24.95
  • Wednesday - Leg of Lamb with Whole Bean Ragout and Black Olive Tapenade
    •  
    • $25.95
  • Thursday - Farm-Raised Squab with Huckleberries, Walnut Bread and Lavender Honey
    •  
    • $25.95
  • Friday - Suckling Pig with Baby Red Dandelion, Bread and Roasted Onion Salad
    •  
    • $26.95
  • Saturday - Roasted Duck with Grilled Persimmons, Pistachios, Arugula and Pomegranate Vinaigrette
    •  
    • $27.95
  • Sunday - Natural Black Angus Prime Rib of Beef with Potato-Onion Gratin and Porcini Butter
    •  
    • $29.95
Wood Grills and Sautes

  • serves two
  • Grilled Jumbo Natural Black Angus Ribeye Steak with Artichokes and Potatoes
    •  
    • $59.00
  • please allow approximately 45 minutes
  • French Country Sausage with Lentils and Spinach
    •  
    • $20.25
  • Grilled Quail with Chick Peas, Roasted Apples and Sage-Honey Glaze
    •  
    • $19.25
  • Roasted Salmon with Dijon Mustard Potato Puree and Red Wine Glazed Vegetables
    •  
    • $24.95
Oak Fired Oven

  • Grilled Skirt Steak with Pepperonata and Rainbow Chard
    •  
    • $26.95
  • Whole Roasted Striped Bass with Tomato and Fennel Ragout
    •  
    • $28.95
  • Roasted Acorn Squash with Fingerling Potatoes, Cippolini Onions, Eggplant, Mushrooms and Goat Cheese
    •  
    • $17.95
  • Pancetta Wrapped Monkfish with Celery Root Puree and Salsa Verde
    •  
    • $25.50
Vegetable and Sides

  • Platter of Seasonal Vegetables
    •  
    • $17.95
  • Roasted Cauliflower with Black Olives and Rosemary
    •  
    • $4.75
  • Olive Oil Mashed Potatoes
    •  
    • $4.50
  • Brussel Sprouts with Capers and Lemon
    •  
    • $4.75
  • Delicata Squash with Allspice and Sage
    •  
    • $4.75
  • Carrots, Parsnips with Thyme
    •  
    • $4.75
  • Spinach with Garlic and Lemon
    •  
    • $4.75

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