Magic Flute

3673 Sacramento St
San Francisco, CA 94118

(415) 922-1225

Appetizers

  • Garlic Bread
    •  
  • parmesan cheese, herbs.
  • Fried Olives Stuffed
    •  
  • with anchovies italian parsley and lemon.
  • House Marinated Olives
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  • Calamari Fritti
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  • spicy aioli.
  • Melon & Prosciutto Di Parma
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  • drizzled with balsamic reduction.
  • Milano Crostini
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  • fresh basil pesto, buffalo mozzarella, marinated artichoke, sun dreied tomatoes.
  • Grilled Medjool Dates
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  • stuffed with point reyes bleu cheese, wrapped in prosciutto di parma, drizzeled with a balsamic reduction, mixed green salad.
  • Laurel Heights Pizza
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  • proscuitto di Parma, mozzarella, caramelized onions, honey.
  • Antipasto
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  • salame toscano, prosciutto di parma, fresh mozzarella, tomatoes, capers, marinated artichokes, peppers, country olives.
Salads

Add chicken or gulf prawns.

  • Insalata Mista
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  • mixed greens, tomatoes, carrots, red onions, balsamic vinaigrette.
  • Caesar Salad
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  • romaine lettuce, ciabatta croutons, spanish anchovies, garlic lemon dressing topped with fresh parmesan.
  • Baby Spinach Salad
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  • strawberries, red onion, gorgonzola cheese, pecans, pecan dressing.
  • Butter Lettuce
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  • roasted beets, red onion, hazelnuts, laura chenel's goat cheese, fresh herb vinaigrette.
  • Smoked Chicken Salad
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  • baby greens, apples, feta cheese, golden raisins, toasted pecans, poppy seed dressing.
  • Morton Ranch N.Y. Steak Salad
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  • butter lettuce, tomatoes, red onions, point reyes bleu cheese, avocado, fresh herb vinaigrette.
  • Pan Seared Wild Salmon Nicoise
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  • mixed greens, green beans, olives, fingerling potatoes, hard boiled egg, tarragon vinaigrette.
  • Cobb Salad
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  • butter lettuce, grilled chicken, bacon, point reyes bleu cheese, tomatoes, avocado, hard boiled egg, red onion, creamy buttermilk dressing.
  • Bay Shrimp Louie Salad
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  • romaine, hard boiled egg, potatoes, tomatoes, celery, louie dressing.
  • Fresh Homemade Soup
    •  
  • ask your server for today's selection.
Pasta

  • Fusilli Alla Bolognese
    •  
  • classic meat adn pork ragu.
  • Penne
    •  
  • italian sausage, onions, cappers, extra virgin olive oil, parmigiano reggiano.
  • Fettuccini Scampi
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  • prawns, garlic, onion, white wine, chili flakes.
  • Frutti Di Mare Linguini
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  • salmon, mussels, calamari, white wine, tomatoes, garlic, basil.
  • Risotto
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  • forest mushrooms, spinach, onion, pinenuts, pesto, parmigiano reggiano.
Entrees

  • Big Bowl Of Mussels
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  • garlic, tribbiano wine, fresh mint, lemon aioli served with a tower of homemade fries.
  • Magic Flute Quiche
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  • eggs, bacon, caramelized onions, swiss cheese, spinach servered with salad and fruit.
Lunch

Sandwhiches: choice of homemade fries or green salad.

  • N.Y. Steak Sandwich
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  • caramlized onion, red pepper aioli, mixed greens.
  • Grilled Chicken Sandwich
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  • pesto, tomato, ricotta cheese.
  • Half Pound Chopped Sirlion Burger
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  • cheese, bacon, caramlized onions, avocaado, sauteed mushrooms.
  • Grilled Spicy Lamb Burger
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  • cucumber yogurt sauce, country olives.
Beverages

  • Sparkling Water
    •  
  • Lemonade
    •  
  • House Brewed Iced Tea
    •  
  • Soda
    •  
  • Coffee
    •  
  • Cappucino, Latte
    •  

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