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3673 Sacramento St San Francisco, CA 94118
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prosciutto di Parma, baby arugula, parmesan and mozzarella drizzeld with honey
shallots, saffron ‘sofrito’ and white wine, topped with garlic bread
meyer lemon scented, with spicy Romesco sauce
calamari, salmon and shrimp with season vegetable and spicy aioli
grilled ciabatta, shaved grana padana and fresh basil oil
Romaine lettuce, garlic croutons, grana padano and anchovy-lemon dressing, add chicken $3, add shrimp $4
watercress, apples, purple potatoes, creamy Horseradish dressing
organic cherry tomatoes, warm applewood bacon dressing
endive spears, chiogga beets, blood orange, avocado, ‘Laura Chenel’s’ goat cheese and citrus vinaigrette
butter pear, dried cranberries, gorgonzola ‘dolce’, candied walnuts and pear vinaigrette
sun dried tomatoes, wild mushrooms, spinach and white wine- cream sauce over penne pasta, topped with pine nuts
roasted fingerling potatoes, broccollini and grilled radicchio
oven roasted, cherry tomatoes, clams, fennel and leeks flavored with lemon aioli, topped with kalamata olive tapanade
over black lentils, marinated baby artichokes, arugula and lemon burr blanc
butternut squash, Shiitake mushrooms , spinach, fig and shallots comfit
spring garlic, rock crab meat, tomatoes and green onions
pan seared, marinated in star anis, cinnamon and more. Over roasted brussels sprouts, pancetta, lemon and capers
