Medjool

2522 Mission St
San Francisco, CA 94110

(415) 550-9055

North African

  • House Marinated Olives
    •  
    • $5.00
  • Soup of the Day
    •  
    • $7.00
  • Grilled Vegetable B'stilla
    •  
    • $13.00
  • with goat cheese
  • Tuna Tartare
    •  
    • $14.00
  • with harissa, pine nuts and chili oil
  • Grilled Octopus and Chick Pea Salad
    •  
    • $10.00
  • with cherry tomatoes
  • Grilled Hanger Steak
    •  
    • $14.00
  • with harissa and sautéed Spinach
  • Lamb and Fig Tagine
    •  
    • $14.00
  • Couscous
    •  
    • $6.00
  • with choice of medjool dates, olives, or preserved lemons
  • Pistachio Crusted Halibut Over Braised Swiss Chard and Garbonzos
    •  
    • $14.00
  • with ras al hanout
  • Moroccan Beef Meatball, Tomato and Egg Tagine
    •  
    • $14.00
  • Baby Pumpkin and Winter Vegetable Tagine
    •  
    • $11.00
Southern European

  • Pommes Frites
    •  
    • $6.00
  • with parsley and preserved lemon
  • Roasted Cauliflower, Green Olive and Almond Salad
    •  
    • $11.00
  • with salsa brava
  • Bruschetta Two Ways Cherry Tomato, Basil and Ricotta; Boquerones and Caper Aioli
    •  
    • $10.00
  • Artichoke a La Plancha
    •  
    • $11.00
  • with romesco and aioli sauce
  • Olive Oil-Cured Montrachet Goat Cheese
    •  
    • $12.00
  • with sun dried fruits
  • Organic Mixed Green Salad
    •  
    • $10.00
  • with persimmons, almonds and buttermilk blue cheese
  • Baby Spinach Salad
    •  
    • $10.00
  • with roasted tomatoes, pancetta, and goat cheese
  • Seared Sea Scallops
    •  
    • $14.00
  • with preserved lemon gremolata and sun choke purée
  • Manilla Clams
    •  
    • $12.00
  • with Serrano ham and roasted chili in white wine butter sauce
  • Brined Pork Tenderloin on a Bed of Chorizo White Beans
    •  
    • $13.00
  • Spanish Cheese Plate
    •  
    • $12.00
  • with cabrales, idiazabal, manchego, and mahon
Middle Eastern

  • Pita Crisps
    •  
    • $6.00
  • with zatar and lebni
  • Roasted Beet Salad
    •  
    • $10.00
  • with haloumi cheese and orange blossom vinaigrette
  • Vegetarian Stuffed Grape Leaves
    •  
    • $10.00
  • with cucumber radish salad
  • Fried Sumac
    •  
    • $10.00
  • dusted calamari, red onions and lemons with aioli
  • Date Palm Sugar Crusted Quail Over Pistachio Frisée Salad
    •  
    • $14.00
  • Zhoug Marinated Shrimp
    •  
    • $13.00
  • with spicy tomato jam
  • Chicken
    •  
    • $11.00
  • with almond-pomegranate sauce
  • Lamb and Pine Nut Stuffed Baby Eggplant
    •  
    • $13.00
  • Lamb Kefta
    •  
    • $12.00
  • with pine nuts and tahini
  • Dungeness Crab Salad and Pearl Couscous Salad
    •  
    • $13.00
  • with avocado and preserved lemon
  • Medjool Sampler
    •  
    • $10.00
  • with hummus, tabouli, and baba ghanoush
  • Individual Serving of Hummus, Tabouli, or Baba Ghanoush
    •  
    • $6.00
  • side of pita $1.00, flat bread $3.00
Sky Terrace Menu - Cold Dishes

join us for lunch, brunch, dinner and drinks.

  • Hummus, Baba Ghanoush, or Tabouli
    •  
    • $6.00
  • Sampler Platter (Hummus, Baba Ghanoush, and Tabouli)
    •  
    • $10.00
  • Pita Crisps with Lebni
    •  
    • $7.00
  • Cheese, Fruit, and Nut Plate
    •  
    • $10.00
  • House Marinated Olives
    •  
    • $6.00
  • Mixed Greens Salad
    •  
    • $10.00
  • with toasted almonds, goat cheese, and strawberries
  • Vegetarian Stuffed Grape Leaves
    •  
    • $10.00
  • with cucumber radish salad
Sky Terrace Menu - Warm Dishes

  • Soup of the Day
    •  
    • $5.00
  • Grilled Prawn Fattoush Salad
    •  
    • $13.00
  • Grilled Flatbread with Zatar
    •  
    • $7.00
  • Grilled Mushroom and Goat Cheese Crostini
    •  
    • $10.00
  • Grilled Hog Island Oysters
    •  
    • $10.00
  • with preserved lemon gremolata
  • Warm Avocado, Rock Shrimp, and Pistachio Salad
    •  
    • $10.00
  • with smoked paprika aioli

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