Perbacco

230 California St, San Francisco, CA 94111
(415) 955-0663

Dinner

Crudo - Simple Preparations of Raw fish

$12.00
Hamachi / Blood Orange Essence / Shaved Fennel / Orange Oil

$12.00
Yellowfin Tuna / Green Tomato Vinaigrette / Serrano Chili

$12.00
Diver Scallops / Preserved Meyer Lemon / Buddha’s Hand / Arugula

$12.00
Black Seabass / Pomegranate / Black sea salt / Chervil

Appetizers

$10.00
Grilled Monterey Squid/Corona Beans/Argula/Roasted Tomato. Orange Vinaigrette

$9.00
Brandacujun - Ligurian Salt cod and PotatoGrantin/Crostini

$7.00
Coppa Di Testa - Warm pigs head Terine/Pickled shallots/Mustard Vinaigrette

$11.00
Burrata Cheese/Black truffle salsa/Argula/Grilled filone

$11.00
Fritto Mis to of Rock Shrimp/Green Beans/Olives/Fennel/Lemon aioli

$12.00
Hand cut carne crude of vitellone/Black truffle salsa/Crostini

$9.00
Radicchio salad/Creamy garlic dressing/Croutons/Parmigiano reggiano

$9.00
Roasted red and gold beets/Rucola/Castelmagno cheese/White balsamic vinaigrette

$9.00
Bartlett pear salad/Endive/Gorgonzola/Chestnut honey vinaigrette/Hazenuts

Soup/Pasta/Risotto

$14.00
$9.00
Pansotti / Braised chard / Ricotta / Herbs / Walnut butter

$15.00
$10.00
Agnolotti Dal Plin Filled with Roasted Veal and Savoy Cabbage / Sugo D’Arrosto

$8.00
Borlotti Bean Jerusalem Artichoke Soup/Olio Nuova

$18.00
Risotto - duck conserva /Roasted grapes / Rosemary / Crescenza cheese main courses

$14.00
$9.00
Butternut squash mezzelune / Sage / Brown butter / Castelmagno cheese

$17.00
Spaghettini / Seared scallops / Roasted tomato / Mint / Garlic / White wine

$16.00
$12.00
Pappardelle / Braised short rib ragu / Roasted chanterelles

$15.00
$10.00
Garganelli - 'little wind pipes'/ Veal and pork meat balls / Tomato sugo / Basil

$15.00
$10.00
Tajarin – handcut tagliatelle / 5 hour pork sugo / Porcini mushrooms

Salumi

$8.00
Salame nostrano

$7.00
Mortadella di bologna

$9.00
Finocchiona sbricciolona (fennel salame)

$12.00
Prosciutto di san daniele 21 Mos Riserva Dop

$6.00
Ciccioli (rich, shredded pork pate) with mostarda di cremona

$10.00
Lonza (fennel cured pork loin)

$30.00
$18.00
Salumi misti (all of the above) House cured

Main Course

$23.00
Monkfish on the piastra / Artichokes / Fingerling potatoes / Black olive tapenade

$24.00
Black sea bass /Blood orange and fennel salad / Meyer lemon condimento

$19.00
Pan roasted chicken / Jerusalem artichokes / Wild mushrooms

$21.00
Wolfe ranch quail / Winter fruit salad / Mosto cotto

$21.00
Beef short rib stracotto / Celery root puree / Celery salad

$19.00
Berkshire pork shoulder al latte / Savoy cabbage / Anson mills polenta

$29.00
Grilled dry aged sirloin steak / Herb marrow crust / Dolcetto jus on the side

On the Side

$4.00
Brussels sprouts / Brown butter / Capers

$4.00
Di ciccio broccoli / Anchovy garlic butter

$4.00
Braised beet greens / Garlic /Olive oil

$4.00
Honey glazed mariquita farms carrots

$4.00
Fingerling potatoes roasted with herbs and olive oil