Cuisines and Dishes at Perbacco:
- Italian
Perbacco
230 California St,
San Francisco
CA
94111
Today's hours: 11:30 am-10:00 pm
perbaccosf.com (415) 955-0663
Menu for Perbacco
Menu for Perbacco provided by Allmenus.com
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Dining options for Perbacco
Ratings and Reviews for Perbacco
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May 03 2012
Suz L. via Yelp
So many meals and so many drinks here but I still can't decide if I like this place. Service has gotten a bit better but some night's it's just too busy...read more
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Apr 26 2012
Corey V. via Yelp
I've been here twice for lunch. Both times, my job footed the bill so I can't really comment on the value of the place. I can tell you that they have...read more
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Apr 25 2012
Carrie-C N. via Yelp
What can I say about Perbacco except that it's AWESOME! I usually don't prefer Italian food, but Perbacco changed my mind. Starters: - Salumi:this was...read more
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Apr 07 2009
AndrewH via Citysearch
I love having business meetings here, since it is right behind my office. All the food is excellent, the portions are just the ri...read more
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Mar 06 2009
GeraldDouglas via Citysearch
I really wanted this review to be better and perhaps the lower rating is due to these high expectations but there were far too man...read more
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May 18 2008
via Citysearch
Perbacco delivers upscale Italian beautifully. Our waiter was from a young guy from Venice who was incredibly friendly and attent...read more
From Citysearch
The Scene
A steel sign bearing the restaurant's name (an Italian expression that loosely translates to ''wow'') welcomes diners into this befittingly striking eatery. Soaring ceilings with blond-wood accents and a sleek, marble-topped bar add modern appeal to the 6,000-square-foot, historic warehouse space, which retains its 1912 brick wall. Partially carpeted flooring softens the din from the exhibition kitchen in back, where an eight-seat chef's table resides nearby. Well-versed servers easily transition between power-lunching daytime diners and the more languorous evening crowd: a mix of silver-haired society folk, small groups conducting business after five and well-dressed 30-something couples.
The Food
The seasonal menu takes diners on a culinary tour through Piedmont by way of Liguria and Provence. An array of meltingly tender crudo and house-cured salumi are simply plated to showcase the fresh flavors. Other highlights include the gorgonzola-butter-dressed ribeye and handmade, filled pastas, which are taken to new levels with the ricotta-and-chard-stuffed pansotti in a mouth-watering walnut-butter sauce.
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