Range

842 Valencia St, San Francisco, CA 94110
(415) 282-8283

Dinner

Appetizers

$10.00
Sweet Potato Stuffed Pasta

with brown butter and pecans

$6.00
Yellow Split Pea and Bacon Soup

with sour cream and breadcrumbs

$8.50
Mixed Chicory Lettuce

with barhi dates, walnuts and parmesan

$9.00
Marinated Leeks

with a poached egg, white vermont cheddar and mustard vinaigrette

$10.00
Raw California Hamachi

with avocado, watermelon radish and hawaiian salt

$11.00
Steamed Manilla Clams

with spicy fennel sausage and garlic toast

$10.00
Chicken Liver Mousse

with a frisee salad

Entrees

$20.00
Alaskan Cod

with cellini beans, pancetta, savoy cabbage, fingerling potatoes and roasted garlic aioli

$19.00
Quinault River Steelhead

with fennel, marinated beets, blood oranges and citrus butter sauce

$18.00
Roasted Chicken

with an almond, mushroom and ancho cress bread salad, meyer lemon vinaigrette

$19.00
Coffee Rubbed Pork Shoulder

with creamy hominy and braised greens

$21.00
Pan Roasted Bavette Steak

with broccoli rabe, glazed pearl onions, blue cheese and sherry reduction

$16.00
Winter Vegetable and Flageolet Bean Stew

with mushroom dumplings and gruyere croutons