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842 Valencia St San Francisco, CA 94110
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with brown butter and pecans
with sour cream and breadcrumbs
with barhi dates, walnuts and parmesan
with a poached egg, white vermont cheddar and mustard vinaigrette
with avocado, watermelon radish and hawaiian salt
with spicy fennel sausage and garlic toast
with a frisee salad
with cellini beans, pancetta, savoy cabbage, fingerling potatoes and roasted garlic aioli
with fennel, marinated beets, blood oranges and citrus butter sauce
with an almond, mushroom and ancho cress bread salad, meyer lemon vinaigrette
with creamy hominy and braised greens
with broccoli rabe, glazed pearl onions, blue cheese and sherry reduction
with mushroom dumplings and gruyere croutons
