Menu for Range provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Appetizers
Puree Of Nettle Soup
$9.00
with sour cream and breadcrumbs.
Chicory Salad
$10.00
with walnuts, dates, parmesan and champagne vinaigrette.
Marinated Fennel
$13.00
with goat cheese, clementine mandarins and fennel oil.
Citrus Cured Salmon
$15.00
with tatsoi, clementines, avocado and pickled beets.
Steamed Manila
$14.00
clams with fennel sausage and jalapenos.
Chicken Liver
$10.00
mousse with an upland cress salad.
Sweet Potato
$15.00
stuffed pasta with rosemary brown butter, almonds and gruyere.
Entrees
Seared Hawaiian Ono
$25.00
with hadgehog mushrooms, green chard, fingerling potatoes and fresno chili vinaigrette.
Braised Gulf Flounder And Shrimp
$26.00
with green cabbage, bacon, white bean puree and meyer lemon.
Oven Roasted Chicken
$22.00
with spaetzle, broccoli di cicco, fromage blanc green garlic and arugula pistachio pistou.
Coffee Rubbed Pork Shoulder
$28.00
with shiitake mushrooms, brussels sprouts, pancetta and a horseradish leek gratin.
Parmesan Bread Pudding
$21.00
with radicchio, portobello mushrooms, pumpkin seeds and balsamic vinegar.
Dessert Menu
Blackberry Preserve And Apple Tart
$9.00
with meyer lemon cream.
Spicy Ginger Cake
$9.00
with clementines, seville orange marmalade and cardomom ice cream.
Buckwheat Crepes
$9.00
with huckleberries, chicory ice cream and pecans.
Butterscotch Pudding
$9.00
with whipped cream, toffee and vanilla wafers.
Bittersweet Chocolate Nocino Souffle
$9.00
with espresso ice cream.
Cheese Plate
$9.00
garden variety daffodil - raw california sheep's milk cheese with barhi dates.
Rogue River Blue
$9.00
raw oregon cow's milk cheese with honeycomb.
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