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  • Range

Range

(415) 282-8283

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  • 842 Valencia St, San Francisco, CA 94110
  • Restaurant website
  • American (New) ,  Californian
  • $$$$$
  • Range

  • (415) 282-8283
  • Dinner
  • Appetizers
    • Pinkie's Levain Bread $4.00

      Served with house cultured butter

    • Puree Of Zucchini and Basil Soup $10.00

      Served with meyer lemon, creme fraiche and pepitas

    • Little Gem Lettuces $14.00

      Served with french breakfast radish, parmesan cheese, fried capers and roasted garlic vinaigrette

    • Raw Diver Scallop Crudo $17.00

      Served with sesame aioli, marinated cucumbers, nori chips and chilled citrus broth

    • Summer Melon Salad $15.00

      Served with morita chili, queso fresco, peruvian corn, shishito peppers and pickled shallots

    • Chicken Liver Mousse $14.00

      Served with an arugula salad

    • Fava Ragu $17.00

      Served with a poached farm egg, pecorino romano, crispy shallots and guanciale

    • Goat Cheese Stuffed Pasta $19.00

      Served with squash blossom, juliet tomatoes and summer herbs

  • Entrees
    • Corn Chowder $36.00

      Served with alaskan halibut, gulf shrimp, baby turnips, basil butter and oyster crackers

    • California Trout $32.00

      Served with romano beans, toy box cherry tomatoes, olive vinaigrette and smokey eggplant puree

    • Roasted Chicken $27.00

      Served with honey buttered cornbread, tasso ham, broccoli di ciccio, poblano chili and toby's peaches

    • Pan Roasted Hanger Steak $33.00

      Served with baby artichokes, chicories, morel mushrooms and pickled green tomatoes

    • Coffee Rubbed Pork Shoulder $28.00

      Served with creamy hominy and collard greens

    • Chickpea Fritters $27.00

      Served with spring peas, roasted baby carrots, belgian endive and kumquat mint vinaigrette

  • Cheese
    • Capriole 'Sofia' $8.00+

      Goat's milk cheese with membrillo and whole wheat crackers

    • Point Reyes Farmstead 'Bay Blue' $8.00+

      Cow's milk cheese with honeycomb and rye crisps

  • Desserts
    • Goat Cheesecake $11.00

      Served with elderflower sorbet, meyer lemon curd and shortbread

    • Dark Chocolate Budino $11.00

      Served with passion fruit chantilly cream, vadouvan pistachio brittle and spiced white chocolate

    • Lime Pot De Creme $11.00

      Served with honey graham crackers and a mezcal meringue

    • Chocolate Peanut Butter Mousse Cake $11.00

      Served with honeyed peanuts and salted caramel cream

    • Seasonal Gelato and Sorbet $3.00+

  • Tea
    • Blue Flower Earl Grey $6.00

      Fine india black teas flavored with distinctive oil of bergamot and decorated with blue flowers.

    • Lemon Chamomile $6.00

      Chamomile, lemongrass and a touch of lavender combine to create a soothingly sweet cup. No caffeine

    • Moroccan Wild Mint $6.00

      Organic china gunpowder green tea blended with wildcrafted armenian mint. Bright and refreshing. Mild caffeine

    • Yunnan Black $6.00

      Dark, rich, honey-like flavor, smooth, full bodied, malty and classically brisk. Caffeine

    • Rooibos $6.00

      Full flavored herb native to south africa that tastes similar to black tea. No caffeine

  • Sightglass Coffee
    • French Press (17oz) $7.00

    • Espresso $4.50

    • Cappuccino $5.00

Menu for Range provided by Allmenus.com

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