Rose Pistola

532 Columbus Ave
San Francisco, CA 94133

(415) 399-0499

Antipasti

  • House Marinated Mixed Olives
    •  
    • $5.00
  • Roasted Iron Skillet Mussels & Drawn Butter
    •  
    • $14.00
  • Chrispy Sunchoke Chips
    •  
    • $7.00
  • with nutmeg & sea salt.
  • Roasted Stuffed Artichokes
    •  
    • $11.00
  • with chicories & parmesan.
  • Grilled Octopus
    •  
    • $15.00
  • with cannellini beans, fennel & arugula.
  • Bufala Mozzarella
    •  
    • $15.00
  • with pistachio mortadella & bread crisp.
  • Braised Artichokes Alla Romana
    •  
    • $9.00
  • with olio verde & fresh herbs.
  • Fritto Misto Of Snapper
    •  
    • $15.00
  • calamari & lemon with green garlic aioli.
  • Seafood Stuffed Monterey Calamari
    •  
    • $13.00
  • with soft polenta & garlic aioli.
  • Roasted Beets
    •  
    • $10.00
  • with citrus, ricotta salata & pomegranate vinaigrette.
Salads & Soup

  • Lobster Bisque Soup
    •  
    • $8.00
  • with brioche crostone.
  • Chopped Salad
    •  
    • $8.00
  • with point reyes blue cheese vinaigrette.
  • Hearts Of Romaine Caesar Salad
    •  
    • $10.00
  • with reggiano & poached farm egg.
  • County Line Harvest Mixed Baby Greens
    •  
    • $7.00
  • with citrus & red wine vinaigrette.
Sandwiches

Add cheese $2.00, farm egg $3.00, bacon $3.00.

  • Cured Meat Panino
    •  
    • $12.00
  • with provolone and green garrlic aioli.
  • Roasted Chicken
    •  
    • $10.00
  • with radicchio, currants, pinenuts & gorgonzole.
  • Grilled Mahi Mahi cozy
    •  
    • $14.00
  • with fennel, arugula, aioli & fried onions.
  • Rose's Black Angus Hamburger
    •  
    • $13.00
  • with fried potato & mixed green salad.
Today's Pasta

  • Spaghetti
    •  
    • $20.00
  • with seafood sauce.
  • Baked Spugnole
    •  
    • $18.00
  • alla veal bolognese with provolone.
  • Butternut Squash Gnocchi
    •  
    • $18.00
  • with short rib sugo & fried sage.
  • Spinach Riscotto
    •  
    • $18.00
  • with maine lobster & tomato fennel brodo.
  • Black Truffle Ricotta Ravioli
    •  
    • $17.00
  • with parmesan fennel brodo & butter.
  • Stinging Nettle Tagliarini
    •  
    • $17.00
  • with asparagus, butter, lemon zest & robiola.
Pizza

From our wood fired oven. Add these items basil $1.00, mushroom $5.00, truffle oil $4.00, arugula $2.00, farm egg $3.00, cured meats $5.00, onion $2.00, sausage $3.00, peppers $3.00. All pizzas are 12" thin crust.

  • Stracchino Stuffed Focaccia
    •  
    • $16.00
  • Quattro Formaggi
    •  
    • $17.00
  • with asparagus & thyme.
  • Roasted Artichokes
    •  
    • $17.00
  • with pancetta & fontina.
  • Pork Pastis Sausage
    •  
    • $18.00
  • roasted peppers & arugula.
  • Bufala Mozzarella
    •  
    • $18.00
  • with chicories & mixed herb pesto.
  • Cheese
    •  
    • $12.00
Bruschette

  • Short Rib Ragu
    •  
    • $13.00
  • with salsa verde.
  • Tuna Conserva
    •  
    • $14.00
  • with radish celery salad.
  • Stracchino, Grilled Pear & Lavender Syrup
    •  
    • $12.00
  • add poached farm egg $3.00.
Salumi Plate

  • (All)
  • (Five)
  • Salumi Plate
    •  
    • $20.00
    • $15.00
    • $6.00
  • house made: fennel, toscano, bresaola, calabrese, pepperoni, hot coppa, mortadella.
Imported

All meats served with pickled vegetables.

  • Imported
    •  
  • san daniele prosciutto.
Vegetable Sides

  • Sauteed Spinach
    •  
    • $6.00
  • with garlic & lemon.
  • Fried Potatoes
    •  
    • $5.00
  • with urfa chile & tarragon.
  • Grilled Broccoli Di Cicco
    •  
    • $6.00
  • with calabrian chile.
  • Soft Polenta
    •  
    • $6.00
  • with gorgonzola & balck pepper.
Morning Refreshments

  • Freshly Squeezed Orange Juice
    •  
    • $4.00
  • Freshly Squeezed Grapefruit Juice
    •  
    • $4.00
  • Coffee
    •  
    • $2.50
  • Espresso
    •  
    • $3.00
  • Cappuccino
    •  
    • $3.50
  • Latte
    •  
    • $4.00
  • Hot Cocoa
    •  
    • $3.50
  • Assorted Teas
    •  
    • $3.50
  • Bellini
    •  
    • $9.00
  • prosecco & peach puree.
  • Mimosa
    •  
    • $9.00
  • Ginger Gin Fizz
    •  
    • $10.00
  • no. 209 gin, fresh squeezed lemon juice, house made ginger syrup & soda water.
  • Bloody Mary
    •  
    • $9.00
  • Cafe Coretto
    •  
    • $6.00
  • half shot of grappa & a full shot of espresso.
Beverages

  • San Pellegrino Italian Sodas
    •  
    • $3.50
  • aranciata (orange), limonata (lemon).
  • Elderflower Spritzer
    •  
    • $3.50
  • Fresh Squeezed Lemonade
    •  
    • $3.75
  • Black Ceylon Iced Tea
    •  
    • $2.75
  • Coca Cola
    •  
    • $2.50
  • Diet Coke
    •  
    • $2.50
  • Sprite
    •  
    • $2.50
  • Ginger Ale
    •  
    • $2.50
Desserts

  • Affogato, Vanilla Bean Gelato Drowned
    •  
    • $5.00
  • in espresso.
  • Rose's Chocolate Budino
    •  
    • $7.00
  • with espresso foam.
  • Buttermilk Panna Cotta
    •  
    • $7.00
  • with blood orange gelee & aged balsamic.
  • Bartlett Pear Upside Down Cake
    •  
    • $7.00
  • with poached pear & vanilla gelato.
  • Coconut & Mascarpone Tiramisu
    •  
    • $7.00
  • with huckleberry sauce & cocoa nibs.
  • Meyer Lemon Italian Wedding Cake
    •  
    • $7.00
  • with fresh cranberries & meringue.
  • Caramel Filled Chocolate Cake
    •  
    • $7.00
  • with pomegranate syrup & orange cream.
  • (Single)
  • (Bowl)
  • Seasonal House Made Sorbetti Or Gelati
    •  
    • $3.00
    • $6.00

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